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The 2019 Moncerbal is a "vino de paraje," produced with grapes (mostly MencĂ­a but also 4% white grapes) from...
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Matured 18 months in traditional underground vats, the 2021 Clos des Bouquinardières reveals an abundance of herbs,...
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Matured 18 months in traditional underground vats, the 2021 Clos des Bouquinardières reveals an abundance of herbs,...
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A fresh, harmonious white, marrying juicy acidity with flavors of ripe Anjou pear, slivered almond and honeysuckle in...
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750ml - Case of 6
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The 2018 reds are one step above in finesse, elegance and freshness compared with the 2017s, and the 2018 Lalama is...
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750ml - Case of 6
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Great classic Pinot Gris which will gain in complexity for 8 years or more. Its minerality and long complex...
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A spine of racy acidity drives this lithe white, creating a mouthwatering frame for the finely meshed notes of...
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Ripe pear and yellow apple flavors are soft and appealing, with a note of dried apricot. Softly juicy on the finish....
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Color: Intense straw yellow. Nose: Fruity aromas of apple, pear and delicate vanilla. Taste: Personal, with marked...
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Finely meshed and creamy, this is subtle up front but builds on the palate, where the flavors of dried apricot,...
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Super smoky, spicy and flinty, this imposing and enveloping pinot gris is barely off-dry. Welcome to a world of smoky...
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Bright clear yellow colour. The nose exhibits delicate ripe white fruits aromas (peach, nectarines….). The...

Melon de Bourgogne Mencia Pinot Gris Xarel-lo

One of the more unusual French grape varietals, Melon de Bourgogne has been grown in and around the Loire Valley for several hundred years. In fact, this grape was first planted in the Loire region of Pays Nantais back in the mid 17th century, after a devastating frost decimated most of the red grapes which were typical in the area. The winemakers of Pays Nantais were keen to cultivate vines which were hardy, high yielding, and capable of surviving another such frost, and so turned their attention to Melon de Bourgogne for this very reason. The native home of the varietal is actually in Burgundy, where it is still grown to a lesser extent.


Because Melon de Bourgogne produces naturally heavy yields, the vintners of Pays Nantais go to great lengths to reduce the amount of fruit the vines bear. This allows the finest characteristics of the grape to come forward, and also opens up the opportunity for it to express the wonderful granite and schist soils in which the vines are grown. Melon de Bourgogne is a minerally white wine grape varietal, with a very subtle set of fruit flavors. It is prized for its freshness and brightness, and is seeing a revival in the twenty first century as an excellent wine for pairing with a wide range of foods.

The Pinot Grigio or Pinot Gris grape varietal is now one of the most widely grown vines in the world, due to the surge in popularity of Pinot Grigio wines over the past twenty years or so. These grayish-blue fruits, which hang in their distinctively conical bunches, are responsible for a very broad range of wines famous for their variety of color tones and flavors Pinot Grigio varietal grapes are highly influenced by terroir, climate and particularly the skill and expertise of the vintners who process them. As such, there are full bodied, amber colored wines made from this grape, and there are equally delicious yet far leaner, paler, lighter bodied and crisp white wines made from the same species in other parts of the world.