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Altos Las Hormigas Malbec Terroir Lujan De Cuyo 2019 750ml

size
750ml
country
Argentina
region
Cuyo
appellation
Mendoza
subappellation
Lujan De Cuyo
WA
92
JS
92
Additional vintages
2022 2021 2019
WA
92
Rated 92 by Wine Advocate
The classical red 2019 Malbec Terroir Luján de Cuyo was produced with certified organic grapes from their property, selected from places with almost no clay and more limestone. Seventy-five percent of the volume was kept in the concrete tanks, where it fermented for 18 months, while the rest matured in 3,500-liter oak foudres. This has 13.5% alcohol and a pH of 3.74, and it's juicy and balanced, with a similitude with the Malbec Classico. It's from 24 hectares planted on their property, and this is selected from a small plot that has some calcium carbonate. It has a touch of herbs, fresh blood and meat, an iron twist, with complexity and a fine-boned palate with fine tannins and a long, dry finish. The oak is very neatly integrated and folded into the wine, really unnoticeable. 28,000 bottles produced. It was bottled in July 2021. ... More details
Image of bottle
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Altos Las Hormigas Malbec Terroir Lujan De Cuyo 2019 750ml

SKU 906841
$14.94
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WA
92
JS
92
WA
92
Rated 92 by Wine Advocate
The classical red 2019 Malbec Terroir Luján de Cuyo was produced with certified organic grapes from their property, selected from places with almost no clay and more limestone. Seventy-five percent of the volume was kept in the concrete tanks, where it fermented for 18 months, while the rest matured in 3,500-liter oak foudres. This has 13.5% alcohol and a pH of 3.74, and it's juicy and balanced, with a similitude with the Malbec Classico. It's from 24 hectares planted on their property, and this is selected from a small plot that has some calcium carbonate. It has a touch of herbs, fresh blood and meat, an iron twist, with complexity and a fine-boned palate with fine tannins and a long, dry finish. The oak is very neatly integrated and folded into the wine, really unnoticeable. 28,000 bottles produced. It was bottled in July 2021.
JS
92
Rated 92 by James Suckling
Intriguing nose, with violet and cola character to the smoky black raspberries and cherry fruit,as well and some stemmy and white-pepper notes. Mealy tannins with a medium body and juicy center-palate. Polished, yet nicely austere and ethereal. Linear and attractive. From organically grown grapes. Delicious now.
Winery
This is one of the most reliable malbec producers in the Mendoza region of Argentina, with wines that are always balanced and tapered rather than sweetly fruity. Intended to express the character of the high-altitude Uco Valley, this bottle is intense yet fresh, lightly tannic and fruity, just right for burgers or skirt steak. - NYT 20 Wines Under $20
Product Details
size
750ml
country
Argentina
region
Cuyo
appellation
Mendoza
subappellation
Lujan De Cuyo
Additional vintages
2022 2021 2019
Overview
Intriguing nose, with violet and cola character to the smoky black raspberries and cherry fruit,as well and some stemmy and white-pepper notes. Mealy tannins with a medium body and juicy center-palate. Polished, yet nicely austere and ethereal. Linear and attractive. From organically grown grapes. Delicious now.
green grapes

Varietal: Malbec

The purple Malbec variety grapes which now grow all over the Old and New Worlds had their origins in France, where they are one of the few grape varieties allowed to be used in the highly esteemed blended wines of Bordeaux. However, it is perhaps the New World Malbec wines which have attracted the most attention in recent years, as they thrive in hot southern climates in ways they cannot in their native country, where the damp conditions leave them highly vulnerable to rot. Malbec grapes are renowned for their high tannin content, resulting in full-bodied red wines packed with ripe, plummy flavors and held in their characteristically dark, garnet colored liquid. In many countries, Malbec is still used primarily as a varietal for blending, as it adds a great level of richness and density to other, lighter and thinner varietals. However, single variety Malbec wines have been greatly on the rise in recent years, with some fantastic results and big, juicy flavors marking them out as a great wine for matching with a wide range of foods.
barrel

Region: Cuyo

The region of Cuyo has been internationally associated with fine Argentinian wine for several decades, and has a wine history which stretches back centuries to the time of the original Spanish settlers, who sought areas in which to plant imported grape vines for sacramental wine production. The region contains several of Argentina's most renowned and widely appreciated provinces, including the Mendoza, La Rioja, San Juan and San Luis, and the mountainous nature of this arid region provides an ideal environment for vineyard cultivation. As the mighty Desaguadero River snakes its way between the Andes, it deposits plenty of important minerals in the soil, which allow grape varietals closely associated with the Argentinian wine industry – such as Malbec – to grow to a perfect level of ripeness. As such, even in the driest areas of the Cuyo region, flavorful and fruit-forward wines are produced in impressive amounts.
fields

Country: Argentina

In the dry, arid deserts of Argentina, wineries and winemakers are focusing their efforts on producing high quality wines for the world market. By experimenting with both traditional and modern methods and technologies, they have found great success with a wide variety of grapes well suited to the conditions of the country, particularly Malbec, Bonarda and Cabernet Sauvignon. Over the past decade, Argentinian wineries have continued to aim high, and this has led to a range of new wines using grape varietals not typically associated with the country. The cooler regions of Argentina are seeing more vineyards being planted with Cabernet Franc and Pinot Noir varietals, something that is beginning to produce fantastic results, which are at once representative of the country's wines - with all their fruity and bold character - but are also pushing the boundaries of what we expect from a New World country.
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More Details
green grapes

Varietal: Malbec

The purple Malbec variety grapes which now grow all over the Old and New Worlds had their origins in France, where they are one of the few grape varieties allowed to be used in the highly esteemed blended wines of Bordeaux. However, it is perhaps the New World Malbec wines which have attracted the most attention in recent years, as they thrive in hot southern climates in ways they cannot in their native country, where the damp conditions leave them highly vulnerable to rot. Malbec grapes are renowned for their high tannin content, resulting in full-bodied red wines packed with ripe, plummy flavors and held in their characteristically dark, garnet colored liquid. In many countries, Malbec is still used primarily as a varietal for blending, as it adds a great level of richness and density to other, lighter and thinner varietals. However, single variety Malbec wines have been greatly on the rise in recent years, with some fantastic results and big, juicy flavors marking them out as a great wine for matching with a wide range of foods.
barrel

Region: Cuyo

The region of Cuyo has been internationally associated with fine Argentinian wine for several decades, and has a wine history which stretches back centuries to the time of the original Spanish settlers, who sought areas in which to plant imported grape vines for sacramental wine production. The region contains several of Argentina's most renowned and widely appreciated provinces, including the Mendoza, La Rioja, San Juan and San Luis, and the mountainous nature of this arid region provides an ideal environment for vineyard cultivation. As the mighty Desaguadero River snakes its way between the Andes, it deposits plenty of important minerals in the soil, which allow grape varietals closely associated with the Argentinian wine industry – such as Malbec – to grow to a perfect level of ripeness. As such, even in the driest areas of the Cuyo region, flavorful and fruit-forward wines are produced in impressive amounts.
fields

Country: Argentina

In the dry, arid deserts of Argentina, wineries and winemakers are focusing their efforts on producing high quality wines for the world market. By experimenting with both traditional and modern methods and technologies, they have found great success with a wide variety of grapes well suited to the conditions of the country, particularly Malbec, Bonarda and Cabernet Sauvignon. Over the past decade, Argentinian wineries have continued to aim high, and this has led to a range of new wines using grape varietals not typically associated with the country. The cooler regions of Argentina are seeing more vineyards being planted with Cabernet Franc and Pinot Noir varietals, something that is beginning to produce fantastic results, which are at once representative of the country's wines - with all their fruity and bold character - but are also pushing the boundaries of what we expect from a New World country.