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750ml
Bottle:
$44.72
6 bottles:
$44.00
Intense, deep red in colour, Desiderio 2019 reveals inviting notes of sweet cherries and raspberries, rose petals and...
750ml
Bottle:
$68.94
$73.20
Rated 97 - This Barone Ricasoli 2018 Casalferro is a selection of the best Merlot from three different vineyards with...
750ml
Bottle:
$79.94
6 bottles:
$78.34
A rich, dark expression of Merlot, this red walks the line between austerity and generosity, the latter gaining...
750ml
Bottle:
$144.95
6 bottles:
$142.05
This is a pure merlot with violets, blueberries and hints of minerals and black truffles. Black olives, too....
750ml
Bottle:
$98.89
12 bottles:
$96.91
A pretty red with aromas of blueberries, plums, incense and tea leaves. Full-bodied and structured with a creamy...
750ml
Bottle:
$69.94
6 bottles:
$68.54
The 2019 Merlot Liu' is another outrageously beautiful wine from Rampolla. Deep, inky and explosive, the 2019...
750ml
Bottle:
$17.91
12 bottles:
$15.83
Savory and a little old-fashioned on the nose with anise-like spices, bark and earthy berries. Full-bodied on the...
750ml
Bottle:
$287.28
$319.20
A nose like a private library with old books on the shelves, dried lavender and violets on the desk, and sunbeams and...
750ml - Case of 12
Bottle:
$36.80
Leuta 1,618 Merlot DOC Cortona comes from a vineyard cultivated in Cortona - Tuscany - IT -. The intrinsic...
750ml
Bottle:
$46.50
6 bottles:
$45.57
The powerful Quercegobbe Toscana from Petra comes into the glass with dense crimson. After the first swirl, this red...
750ml
Bottle:
$137.99
6 bottles:
$137.20
A red with focus and precision and beautifully ripe, polished tannins. It’s medium-to full-bodied with...
750ml - Case of 12
Bottle:
$35.60
A classic Old World nose starts with tar, leather and pencil shavings before cranberry and blackberry notes emerge....
750ml
Bottle:
$240.79
3 bottles:
$240.00
This has gorgeous aromas of walnuts, chocolate, spiced plums, licorice and grilled herbs. Rich and chewy with a full...
750ml
Bottle:
$238.31
$264.79
This has aromas of cigar box, black plums, cherries, mocha and toasted walnuts. Full-bodied with firm, tight and...
750ml
Bottle:
$249.84
$264.79
Wow. The aromas are really something else with red fruits, black olives, spices like cardamon and nutmeg, as well as...
750ml - Case of 6
Bottle:
$39.20
Deep red in color with notes of blueberry and chocolate. The palate is full bodied, enveloped with elegant tannins...
Pre-Arrival
Barone Ricasoli Toscana Merlot Casalferro 2015
750ml - Case of 6
Bottle:
$57.62
Blackberries, blackcurrants, dark plums, Chinese spices and hints of vanilla. Full body, incredibly structured...
750ml - Case of 6
Bottle:
$73.28
750ml - Case of 6
Bottle:
$73.28
Pre-Arrival
Bertinga Volta Di Bertinga 2016
750ml - Case of 6
Bottle:
$86.45
This is a pure merlot with violets, blueberries and hints of minerals and black truffles. Black olives, too....
White Rhone Blends Merlot Mencia Robola Italy Tuscany
Viognier, an exotic, elusive varietal, originally comes from the Northern Rhone Valley of France, and has captured the fascination of the U.S. wine-drinking public. At its finest, it is full-bodied and nearly golden in color, with a haunting bouquet of peaches, apricots and pears, and a floral quality like no other wine in the world. Many vintners are trying their hand at this varietal, spreading from its American beginnings in Napa Valley and Santa Barbara County to wineries as far away as Virginia. Marsanne and Rousanne, two other important varieties from the Rhone Valley are making waves in the U.S., particularly on the Central Coast of California.
With its dark blue colored fruits and high juice content, Merlot varietal grapes have long been a favorite of wine producers around the globe, with it being found in vineyards across Europe, the Americas and elsewhere in the New World. One of the distinguishing features of Merlot grapes is the fact that they have a relatively low tannin content and an exceptionally soft and fleshy character, meaning they are capable of producing incredibly rounded and mellow wines. This mellowness is balanced with plenty of flavor, however, and has made Merlot grapes the varietal of choice for softening other, more astringent and tannin-heavy wines, often resulting in truly exceptional produce. Merlot is regarded as one of the key 'Bordeaux' varietals for precisely this reason; when combined with the drier Cabernet Sauvignon, it is capable of blending beautifully to produce some of the finest wines available in the world.
In the mountains of Cephalonia, the mineral rich soils assist in the growing of one of the finest of Greece's white grape varietals – the Robola grape. These noble yellowish grapes are notable for the wines they produce, which generally contain summer fruits, peach and citrus aromas, coupled with flavors which extend beyond the usual range of white wines, revealing smoky and mineral notes, and a lengthy, lemony after-taste. These fine characteristics helped the regions it is grown in gain AOC status, and wine-makers in this area have many generations of practice in bringing out the elegant and subtle characteristics of this grape.
Robola, and the other wines of Cephalonia have a long and illustrious history, being mentioned even in ancient epic poems such as Homer's Iliad. However, it was the Venetians who first recognized the great potential of Robola grapes, which quickly became the focus for the areas wine-makers and tradesmen. Nowadays, Robola wines act as an excellent example of a refined Greek dry white wine, which can be either drank as a light and refreshing summer aperitif, or alongside grilled white meats, salads, or white fish. Robola wines, as a rule, do not age particularly well, and it is highly recommended that bottles are drunk young, within two years of bottling. By doing so, you can enjoy the unique characteristics of this remarkable wine, complete with the balanced combination of chalky, smoky citrus flavors and delicate peach aromas which typify the finest examples of Robola varietal wines.
Additional Information on Greek Wines
Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
The central Italian region of Tuscany is widely understood to be one of the world's most famous and highly regarded wine regions. The beautiful rolling hillsides and medieval towns and castles which are a key feature of the area are also home to many of Europe's finest wineries, and extremely high quality vineyards growing the distinctive Sangiovese and Vernaccia grape varietals which are the flavorful backbone of Tuscany's wonderful red and white wines. For almost three thousand years, this region has been recognized as an ideal home for wine production on a large scale, and the ancient Etruscans, Greeks and Romans all noticed that fine grape varietals flourished on the unique soils and under the hot sunshine which typifies the area. Today, Tuscany is home to a wide range of wines, from the traditional to the complex, but all dedicated to excellent flavors and aromas, and maintaining the region's international reputation.