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Quinta Do Vesuvio Port Vintage 2015 750ml

size
750ml
country
Portugal
region
Porto
WA
95
JS
95
DC
94
WE
94
W&S
93
WS
92
Additional vintages
WA
95
Rated 95 by Wine Advocate
The 2015 Vintage Port Quinta do Vesuvio is a blend of Touriga Nacional 60%, Touriga Franca 30% and Sousão 10%. It comes in at 113 grams per liter of residual sugar. This is beautifully balanced, but still a "wow" because of its terrific fruit. It is packed with luscious and intensely flavorful fruit, laced with some dark plum and baked cherry nuances. The concentration is good—not exceptional, perhaps, but it shows fine precision on the delicious finish, too. As is the case with most 2015s, it is also rather elegant and very fresh, the fruit lifted and well defined, never sloppy. It tightens noticeably with air, proving that its backbone can't be discounted. It should age very well but be approachable a bit on the younger side, too. It could certainly use time in the cellar, the more the better if you like complexity, but it should be in fairly decent shape around 2030 or so. I personally would like to leave it another 10 years beyond that, but that's up to you. If you insist on diving in sooner, that's also up to you (and if you twist my arm, I will confess that the fruit is very attractive, perhaps even irresistible just now). This is one of the most intriguing Symington 2015s, perhaps my personal pick of the litter (although there are some competitors). It has some upside potential, too. If it never achieves more, it will still have you oohing and aahing throughout its useful life. This has been released. There were 11,400 bottles produced, plus some large-format offerings. ... More details
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Quinta Do Vesuvio Port Vintage 2015 750ml

SKU 805719
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$68.84
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Professional Ratings
WA
95
JS
95
DC
94
WE
94
W&S
93
WS
92
WA
95
Rated 95 by Wine Advocate
The 2015 Vintage Port Quinta do Vesuvio is a blend of Touriga Nacional 60%, Touriga Franca 30% and Sousão 10%. It comes in at 113 grams per liter of residual sugar. This is beautifully balanced, but still a "wow" because of its terrific fruit. It is packed with luscious and intensely flavorful fruit, laced with some dark plum and baked cherry nuances. The concentration is good—not exceptional, perhaps, but it shows fine precision on the delicious finish, too. As is the case with most 2015s, it is also rather elegant and very fresh, the fruit lifted and well defined, never sloppy. It tightens noticeably with air, proving that its backbone can't be discounted. It should age very well but be approachable a bit on the younger side, too. It could certainly use time in the cellar, the more the better if you like complexity, but it should be in fairly decent shape around 2030 or so. I personally would like to leave it another 10 years beyond that, but that's up to you. If you insist on diving in sooner, that's also up to you (and if you twist my arm, I will confess that the fruit is very attractive, perhaps even irresistible just now). This is one of the most intriguing Symington 2015s, perhaps my personal pick of the litter (although there are some competitors). It has some upside potential, too. If it never achieves more, it will still have you oohing and aahing throughout its useful life. This has been released. There were 11,400 bottles produced, plus some large-format offerings.
JS
95
Rated 95 by James Suckling
Extremely aromatic with violet, blackberry and blueberry character. Full body, beautiful center palate and length. Tight and focused. Goes on for minutes. Super quality. Try in 2026.
DC
94
Rated 94 by Decanter
From a magnificent property in the Douro Superior, picked relatively late after the rain: rich and heady on the nose with ripe blackberry jam fruit and a touch of aromatic esteva (gum cistus); opulent palate, sun-drenched fruit backed by big, ripe velvety tannins and a tannic finish. Full, round and satisfying; weight and finesse. 1,000 cases made
WE
94
Rated 94 by Wine Enthusiast
Full of ripe fruit, this wine is rich while also having a delicately perfumed character. With its spice, generous fruits and sense of poise, it will age well. Drink from 2027. (Cellar Selection)
W&S
93
Rated 93 by Wine & Spirits
This vast quinta has 329 acres of vines spread over 806 acres on the winding left bank of the Douro. This complex, steep terrain allows for significant variations in exposures and altitude, which may be a key to the estate’s success in the 2015 vintage. Deep purple in color, richly concentrated in fruit, this wine seemed like a Graham’s when we tasted it blind (both are made by Charles Symington). The supple dark-chocolate savor of the tannins and the powerful black-skinned blueberry flavors are, in fact, a bit drier than the Graham’s 2015 Stone Terraces (also recommended here), though no less grand.
WS
92
Rated 92 by Wine Spectator
Expressive, with plum, blackberry and blueberry paste flavors that have a juicy edge along with lively licorice snap and suave dark chocolate notes. Lots of plum skin and cobbler details fill in on the finish. Best from 2030 through 2040. 950 cases made.
Product Details
size
750ml
country
Portugal
region
Porto
Additional vintages
Overview
Extremely aromatic with violet, blackberry and blueberry character. Full body, beautiful center palate and length. Tight and focused. Goes on for minutes. Super quality. Try in 2026.
barrel

Region: Porto

Porto has a history which stretches back centuries, and involves empires, riches, and the discovery of new countries and civilisations. Today, the city and the region which surrounds it is perhaps best known for wine, and in particular, the tawny colored, aromatic and delicious Port wines which have been wildly popular since the 18th century. The region Porto is situated in, the Douro wine region of Portugal, is one of the oldest protected wine regions in the world, and is widely considered to be one of the finest places in Europe for viticulture. Indeed, the area around Porto supports an astonishing number of native and imported grape varietals, although by far the most common grapes found flourishing on the valley sides are Tinta Barroca, Tinta Cão, Tempranillo, Touriga Francesa, and Touriga Nacional – all grapes most commonly used for Port wine production.
fields

Country: Portugal

Benefiting from both the hot, dry Iberian climate as well as brisk Atlantic winds, Portugal is a perfectly situated country for vineyard cultivation and wine production. With a wine making history which stretches back thousands of years, it comes as little surprise that wine plays an important role in the cultural identity and practices of the country. The Phoenicians, the Carthaginians, the Greeks and the Romans all had a hand in forming Portugal as an important center for wine production, and over the millennia, this resulted in each region of this beautiful part of Europe producing its own distinctive wines easily identifiable and separate from neighboring Spain's. Today, the varied terroir and climate across Portugal allows a great range of wines to be made each year, from the fresh and dry Vinho Verde wines to the famous and widely drunk fortified Port wines, and many in between.
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More Details
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Region: Porto

Porto has a history which stretches back centuries, and involves empires, riches, and the discovery of new countries and civilisations. Today, the city and the region which surrounds it is perhaps best known for wine, and in particular, the tawny colored, aromatic and delicious Port wines which have been wildly popular since the 18th century. The region Porto is situated in, the Douro wine region of Portugal, is one of the oldest protected wine regions in the world, and is widely considered to be one of the finest places in Europe for viticulture. Indeed, the area around Porto supports an astonishing number of native and imported grape varietals, although by far the most common grapes found flourishing on the valley sides are Tinta Barroca, Tinta Cão, Tempranillo, Touriga Francesa, and Touriga Nacional – all grapes most commonly used for Port wine production.
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Country: Portugal

Benefiting from both the hot, dry Iberian climate as well as brisk Atlantic winds, Portugal is a perfectly situated country for vineyard cultivation and wine production. With a wine making history which stretches back thousands of years, it comes as little surprise that wine plays an important role in the cultural identity and practices of the country. The Phoenicians, the Carthaginians, the Greeks and the Romans all had a hand in forming Portugal as an important center for wine production, and over the millennia, this resulted in each region of this beautiful part of Europe producing its own distinctive wines easily identifiable and separate from neighboring Spain's. Today, the varied terroir and climate across Portugal allows a great range of wines to be made each year, from the fresh and dry Vinho Verde wines to the famous and widely drunk fortified Port wines, and many in between.