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750ml - Case of 12
Bottle:
$38.93
Another brilliant Pomerol in the vintage, the 2020 Château Montviel has a pure, medium to full-bodied, vibrant...
750ml
Bottle:
$10.45
$11.00
Chateau Souverain Merlot opens with dark red fruit aromas reminiscent of black cherry, plum, and fresh blueberries...
750ml
Bottle:
$18.07
$20.08
12 bottles:
$15.04
The aromas of mocha and spice in this classic Merlot mingle with the richness of black cherry perfect for hearty...
750ml
Bottle:
$18.79
$20.88
12 bottles:
$16.63
Sourced from warm vineyard sites, Indian Wells wines showcase a signature fruit-forward, mouth-filling style....
750ml
Bottle:
$49.88
12 bottles:
$48.88
The 2016 Taillefer is a straightforward, easygoing Pomerol endowed with quite a bit of near and medium-term appeal....
750ml
Bottle:
$38.90
12 bottles:
$38.12
Blackcurrant, blueberry, praline, chocolate and hazelnut aromas. Crushed stone, too. It’s full-bodied with firm,...
750ml
Bottle:
$36.20
12 bottles:
$35.48
Fresh, spiced plums, cassis and a hint of mushroom and graphite to the nose. The medium-bodied palate shows good...
750ml
Bottle:
$11.70
12 bottles:
$11.47
COLOUR: An extremely deep garnet red.
BOUQUET: An expressive aroma of red berry notes, like cherry and raspberry, and...
750ml
Bottle:
$18.33
$19.30
12 bottles:
$12.36
Our Chloe Merlot is a full-bodied, elegant wine with a rich burgundy color palette, soft tannins and smooth acidity....
750ml
Bottle:
$9.94
12 bottles:
$8.94
Notes of ripe plums, cherry jam and tobacco characterize the bouquet of this pure varietal Primitivo from the Apulia...
750ml - Case of 12
Bottle:
$12.45
Fragrant aromas of red berries, soft round fruit flavors and a smooth stylish finish
750ml
Bottle:
$23.25
12 bottles:
$22.79
This delicious and well-balanced Seven Ranchlands Merlot wine will go great with medium-bodied fare from spaghetti to...
750ml
Bottle:
$37.80
$42.00
The top-of-the-range 2020 Luz Carménère feels closed, serious and austere, even in a warm and dry year like 2020....
750ml
Bottle:
$18.00
12 bottles:
$17.10
The 2020 Carménère Massal 1945 from Almahue, Cachapoal, was made in used barrels and foudres for 12 months. Garnet...
750ml
Bottle:
$14.41
$15.17
12 bottles:
$12.36
The color of this Merlot is dense black cherry red. It has aromas of raspberry and black cherry, with a touch of...
750ml
Bottle:
$77.11
$85.68
6 bottles:
$68.40
Blend dominated by Touriga Franca (41%) and Touriga Nacional (37%). Mainly picked eight days after the mid-September...
Carmenere Merlot Port Blend Primitivo 750ml
The deep blue colored grapes of the Carmenere varietal have their origins in France, where they are still listed as one of the elite grape varietals allowed by French law for the use in Bordeaux wines, generally regarded to be the finest in the world. However, the use of Carmenere grapes in France has been dwindling for many decades now, and it has been in several New World countries where they have seen their renaissance. Although still mostly used as a blending grape, single variety Carmenere wines are greatly sought after as a result of their deep, complex aromas, stunning blood red color and the fact that the grapes, when processed at optimum ripeness, carry some fascinating flavors, including chocolate, tobacco, and spicy cherry notes.
With its dark blue colored fruits and high juice content, Merlot varietal grapes have long been a favorite of wine producers around the globe, with it being found in vineyards across Europe, the Americas and elsewhere in the New World. One of the distinguishing features of Merlot grapes is the fact that they have a relatively low tannin content and an exceptionally soft and fleshy character, meaning they are capable of producing incredibly rounded and mellow wines. This mellowness is balanced with plenty of flavor, however, and has made Merlot grapes the varietal of choice for softening other, more astringent and tannin-heavy wines, often resulting in truly exceptional produce. Merlot is regarded as one of the key 'Bordeaux' varietals for precisely this reason; when combined with the drier Cabernet Sauvignon, it is capable of blending beautifully to produce some of the finest wines available in the world.
Port wine is Portugal’s great gift to the world. Coming from the ancient harbour capital city of Porto and the surrounding Douro Valley region, Port wine has been made by Portuguese vintners for at least four hundred years, although viticulture has been continually happening in the area for well over two thousand years. Port is a fortified wine, meaning it is a wine which has been bolstered by the addition of grape brandy. Originally, this was used as a method of preservation, allowing the delicate Portuguese wines to survive the journey by sea to trading partners in the UK and France. However, the wonderful taste and unique character the fortification process lends to the wine soon became massively popular, and before long, this new wine style was a hit all across Europe.
Unlike some other fortified wines, Port is made by adding brandy before the wine itself has completed its fermentation. The result of this is that plenty of the grapes’ natural sweetness is maintained in the barrel, meaning it is exceptionally smooth and rounded on the palate. Port comes in many different styles - Tawny Port wines are prized for their richness and mellow character, Reserve and Late Bottled Ports are full of fruit flavor. Vintage Port is a complex, wonderful thing - capable of standing up to some of the finest wines in the world when it comes to depth of flavor and fascinating features.
As with many European grape varietals, there is some debate regarding the precise origins of the Primitivo grape. Most people now agree that it probably came from Croatia, where it is still used widely in the production of red wine, and it known as Tribidrag. However, today it is a grape most commonly associated with the powerful red wines of Puglia, the heel of Italy’s boot, where the intense sunshine and brisk Mediterranean breezes produce grapes of remarkable character and balance. Primitivo is a dark grape, known for producing intense, inky, highly tannic wines, most notably the naturally sweet Dolce Naturale and the heavy and complex Primitivo di Manduria wines. Primitivo tends to be naturally very high in both tannin and alcohol, making it ideal for both barrel and cellar ageing, which brings out its more rounded and interesting features.
Primitivo is not the easiest grape to grow or manage, and it has had something of a difficult century. Indeed, by the 1990s, there was little interest in Puglian wines in general, and winemakers were neglecting their Primitivo vineyards and looking to other, more commercially viable varietals. However, the last decade has seen this grape come well and truly back into fashion, with new techniques and a heightened interest in native Italian grape varietals bringing Primitivo back into the spotlight. It is now widely loved for its intensity and ability to be paired with strongly flavored foods.