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Product Name
Vintage
Price
Varietal
Country
Region
Appellation
Size
Additional Discount
Better Score, Similar Price
2016
$1168.26
Merlot
Italy
Tuscany
Bolgheri
750ml
Best QPR in Price range
2007
$1026.62
Merlot
Italy
Tuscany
Bolgheri
750ml
More wines available from Masseto
Pre-Arrival
Masseto Toscana 1996
750ml - 1 Bottle
Bottle:
$1141.29
Tasted from a double magnum, this 1996 (which was not a particularly good vintage in Bolgheri) shines for its...
Pre-Arrival
Masseto Toscana 2001
750ml - 1 Bottle
Bottle:
$1665.40
Wonderful aromas of blackberries, raspberries and fresh tobacco, with a hint of exotic fruit. Full-bodied, with loads...
Pre-Arrival
Masseto Toscana 2003
750ml - 1 Bottle
Bottle:
$1140.79
The 2003 Masseto is tremendous tonight. I admit, 2003 is one of my least favorite vintages, and yet the wine is so...
Pre-Arrival
Masseto Toscana 2004
750ml - 1 Bottle
Bottle:
$1564.60
The 2004 Masseto, one of my personal favorites, is positively stellar. I have always adored the 2004 for its silky...
Pre-Arrival
Masseto Toscana 2005
1.5Ltr - 1 Bottle
Bottle:
$2658.95
This is a Masseto that is its own now with balance and harmony. It shows delicate chocolate and berry character with...
More Details
Winery
Masseto
Varietal: Merlot
Merlot has long been a grape associated with excellent quality of character and flavor, and has spread around the globe as a result of its relative hardiness and reliability. From Chile to Bordeaux, Merlot vines grow to ripeness, and end up producing a remarkably wide variety of wines. Single variety wines made from Merlot grapes tend to be beautifully rich in color, and packed full of jammy, hedgerow flavors and notes of plum and currant, and ideal for newcomers to red wines as a result of their medium body. This medium body comes about due to the fact that the skin of Merlot grapes tends to be quite thin, meaning that the tannin content of Merlot wines is lower than those made from other blue-black grapes. The mellowness and roundedness which results is ideal for blending, also, and Merlot is used as a blending grape in some of the world's finest wineries, to produce aged wines of exceptional character.
Region: Tuscany
The beautiful region of Tuscany has been associated with wine production for almost three thousand years, and as such is one of the oldest and most highly respected wine producing regions in the world. The hot, sunny climate supports quite a wide range of grapes, but the grape varietals most widely grown across this large region are Sangiovese and Vernaccia, both of which are used in the production of Tuscany's most distinctive red and white wines. Cabernet Sauvignon and other imported grape varietals have also flourished there for over two hundred years, but it wasn't until the 1970's and the rise of the 'Super Tuscans' that they were widely used, when the fine wineries of the region began experimenting with Bordeaux style red wines to great effect.
Country: Italy
For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.