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Mt. Brave Merlot 2018 750ml

size
750ml
country
United States
region
California
appellation
Napa Valley
subappellation
Mount Veeder
JS
95
JD
95
WA
94
WE
94
WS
93
VM
92
JS
95
Rated 95 by James Suckling
Aromas of spices, such as cloves, dark berries and some herbs. Full-bodied and layered with chewy tannins and a savory finish. Juicy and flavorful. Drink after 2024. ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Mt. Brave Merlot 2018 750ml

SKU 932758
Case Only Purchase
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$486.00
/case
$81.00
/750ml bottle
Quantity
min order 6 bottles
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
JS
95
JD
95
WA
94
WE
94
WS
93
VM
92
JS
95
Rated 95 by James Suckling
Aromas of spices, such as cloves, dark berries and some herbs. Full-bodied and layered with chewy tannins and a savory finish. Juicy and flavorful. Drink after 2024.
JD
95
Rated 95 by Jeb Dunnuck
Pretty, exotic candied orange and floral notes emerge from the 2018 Merlot, which is medium to full-bodied and has a juicy, elegant texture, moderate, nicely integrated tannins, and just a charming, undeniably delicious style. It builds nicely with time in the glass and shows the more pure, elegant, seamless profile of the vintage yet still brings plenty of fruit. It’s ideal for enjoying over the coming decade.
WA
94
Rated 94 by Wine Advocate
Made from 100% Merlot, the 2018 Merlot Mt. Veeder was aged for 22 months in oak, 80% new. Deep garnet-purple colored, it rolls effortlessly out of the glass with notions of stewed plums, baked blackberries and sautéed herbs plus hints of beef drippings, cloves and pencil lead. Full-bodied, plush and decently generous, the finish delivers compelling black fruit layers with loads of freshness. 482 cases were made.
WE
94
Rated 94 by Wine Enthusiast
Thick and richly layered, this wine is savory in tobacco, sage and plenty of grippy tannin, the fruit nuanced in dark plum and currant. Tobacco, black pepper and wild game nip at the edges, adding to the complexity and intrigue.
WS
93
Rated 93 by Wine Spectator
Tightly wound, pure and minerally, this is packed with vibrant, fine-textured dried red fruit and berry flavors. Forest floor notes lingers on the direct and powerfully structured finish. Drink now through 2026. 482 cases made.
VM
92
Rated 92 by Vinous Media
The 2018 Merlot is a powerful, tightly wound wine. Black cherry, chocolate, spice, leather and licorice ride a wave of huge tannins. The Merlot has a lot of character, but it is a mountain wine, and needs time to fully come together.
Winery
Grown in a vineyard block surrounded by dense forest, this Merlot truly reflects the terroir of Mt. Veeder. Both rich and delicate, the wine displays aromas of blackberry, rose petal and graphite. Balanced acidity gives the Merlot a nice pop, prolonging the intensely flavorful finish.
Product Details
size
750ml
country
United States
region
California
appellation
Napa Valley
subappellation
Mount Veeder
Overview
Aromas of spices, such as cloves, dark berries and some herbs. Full-bodied and layered with chewy tannins and a savory finish. Juicy and flavorful. Drink after 2024.
green grapes

Varietal: Merlot

Merlot has long been a grape associated with excellent quality of character and flavor, and has spread around the globe as a result of its relative hardiness and reliability. From Chile to Bordeaux, Merlot vines grow to ripeness, and end up producing a remarkably wide variety of wines. Single variety wines made from Merlot grapes tend to be beautifully rich in color, and packed full of jammy, hedgerow flavors and notes of plum and currant, and ideal for newcomers to red wines as a result of their medium body. This medium body comes about due to the fact that the skin of Merlot grapes tends to be quite thin, meaning that the tannin content of Merlot wines is lower than those made from other blue-black grapes. The mellowness and roundedness which results is ideal for blending, also, and Merlot is used as a blending grape in some of the world's finest wineries, to produce aged wines of exceptional character.
barrel

Region: California

When it comes to New World wine regions, it is widely agreed that many of the finest wines are grown and produced in California. The long stretches of coastline and the valleys and mountainsides which come off them are ideal areas for vine cultivation, and for over a century now, wineries have found a perfect home in the hot, dry state, with many of the wines produced here going on to reach world class status. The state is greatly helped by the brisk oceanic winds which cool the otherwise hot and dry vineyards, which hold mineral rich soils covering vast areas and featuring many established wineries. The state is split into four main regions, the largest by far being the central valley which stretches over three hundred miles in length.
fields

Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.
bottle and glass

Appellation: Napa Valley

There are few places on earth quite as ideal for viticulture and wine production as California's Napa Valley, a place which is now considered something of a spiritual home for the American wine industry. For generations now, Napa Valley has consistently produced the finest wines to come out of the United States, and has used its ideal climate and terroir to coax the very finest flavors and aromas from a wide range of grape varietals, including Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot and Zinfandel, amongst many others. Shielded from the oceanic climate by mountain ranges, the Napa Valley provides plenty of sunshine, heat and little rainfall in which grapes can grow and ripen fully, and express plenty of their superb terroir, much to the delight of New World wine drinkers across the globe.
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More Details
Winery Mt. Brave
green grapes

Varietal: Merlot

Merlot has long been a grape associated with excellent quality of character and flavor, and has spread around the globe as a result of its relative hardiness and reliability. From Chile to Bordeaux, Merlot vines grow to ripeness, and end up producing a remarkably wide variety of wines. Single variety wines made from Merlot grapes tend to be beautifully rich in color, and packed full of jammy, hedgerow flavors and notes of plum and currant, and ideal for newcomers to red wines as a result of their medium body. This medium body comes about due to the fact that the skin of Merlot grapes tends to be quite thin, meaning that the tannin content of Merlot wines is lower than those made from other blue-black grapes. The mellowness and roundedness which results is ideal for blending, also, and Merlot is used as a blending grape in some of the world's finest wineries, to produce aged wines of exceptional character.
barrel

Region: California

When it comes to New World wine regions, it is widely agreed that many of the finest wines are grown and produced in California. The long stretches of coastline and the valleys and mountainsides which come off them are ideal areas for vine cultivation, and for over a century now, wineries have found a perfect home in the hot, dry state, with many of the wines produced here going on to reach world class status. The state is greatly helped by the brisk oceanic winds which cool the otherwise hot and dry vineyards, which hold mineral rich soils covering vast areas and featuring many established wineries. The state is split into four main regions, the largest by far being the central valley which stretches over three hundred miles in length.
fields

Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.
bottle and glass

Appellation: Napa Valley

There are few places on earth quite as ideal for viticulture and wine production as California's Napa Valley, a place which is now considered something of a spiritual home for the American wine industry. For generations now, Napa Valley has consistently produced the finest wines to come out of the United States, and has used its ideal climate and terroir to coax the very finest flavors and aromas from a wide range of grape varietals, including Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot and Zinfandel, amongst many others. Shielded from the oceanic climate by mountain ranges, the Napa Valley provides plenty of sunshine, heat and little rainfall in which grapes can grow and ripen fully, and express plenty of their superb terroir, much to the delight of New World wine drinkers across the globe.