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750ml - Case of 6
Bottle: $216.95
The 2011 vintage was known for being an especially hot vintage and in fact harvesting started 15 days early, in the...
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750ml - Case of 6
Bottle: $150.28
Ten years on the Redigaffi shows it's vibrancy with lifted aromas of savoury spice, violet and fennel. The palate is...
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750ml - Case of 3
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2013 had a very wet spring followed by a very sunny summer, although rain showers in July and August delayed ripening...
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750ml - Case of 3
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2014 was one of the coolest and rainiest vintages ever on the Tuscan coast. According to Tua Rita they were saved by...
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750ml - Case of 3
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This has aromas of blackberries, fresh plums, oyster shells, iodine, violets and tobacco leaves. Chocolate and salted...
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1.5Ltr - 1 Bottle
Bottle: $583.95 $598.35
2016 was an exceptional vintage in Tuscany and, according to Stefano, the best in 20 years. The cool night...
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750ml - Case of 3
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2016 was an exceptional vintage in Tuscany and, according to Stefano, the best in 20 years. The cool night...
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750ml - Case of 6
Bottle: $210.83
2016 was an exceptional vintage in Tuscany and, according to Stefano, the best in 20 years. The cool night...
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750ml - Case of 3
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This has gorgeous aromas of walnuts, chocolate, spiced plums, licorice and grilled herbs. Rich and chewy with a full...
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Bottle: $178.92
This has gorgeous aromas of walnuts, chocolate, spiced plums, licorice and grilled herbs. Rich and chewy with a full...
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1.5Ltr - 1 Bottle
Bottle: $457.94
Aromas of walnuts and bark with some toasted oak and red fruit. Tapenade and violets, too. Changes all the time. This...
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Aromas of walnuts and bark with some toasted oak and red fruit. Tapenade and violets, too. Changes all the time. This...
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750ml - Case of 3
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Owner Stefano Frascolla describes 2019 as 'a dream vintage' and describes how the vines 'underwent all the stages of...
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750ml - Case of 3
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This has aromas of cigar box, black plums, cherries, mocha and toasted walnuts. Full-bodied with firm, tight and...
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This has aromas of cigar box, black plums, cherries, mocha and toasted walnuts. Full-bodied with firm, tight and...
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750ml - Case of 12
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Offers fresh-crushed herbal aromas and flavors, as well as dried berry and crushed stone notes. Toasty finish. Drink...
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750ml - Case of 12
Bottle: $97.35
Aromas of tomato leaf, cedar and cherry lead to firm, modest flavors of red currant and lead pencil. Drink now...

Chasselas Merlot Sherry Verdejo

With its dark blue colored fruits and high juice content, Merlot varietal grapes have long been a favorite of wine producers around the globe, with it being found in vineyards across Europe, the Americas and elsewhere in the New World. One of the distinguishing features of Merlot grapes is the fact that they have a relatively low tannin content and an exceptionally soft and fleshy character, meaning they are capable of producing incredibly rounded and mellow wines. This mellowness is balanced with plenty of flavor, however, and has made Merlot grapes the varietal of choice for softening other, more astringent and tannin-heavy wines, often resulting in truly exceptional produce. Merlot is regarded as one of the key 'Bordeaux' varietals for precisely this reason; when combined with the drier Cabernet Sauvignon, it is capable of blending beautifully to produce some of the finest wines available in the world.

Sherry is made in a unique way using the solera system, which blends fractional shares of young wine from oak barrels with older, more mature wines. Sherry has no vintage date because it is blended from a variety of years. Rare, old sherries can contain wine that dates back 25 to 50 years or more, the date the solera was begun. If a bottle has a date on it, it probably refers to the date the company was founded.

Most sherries begin with the Palomino grape, which enjoys a generally mild climate in and around the triad of towns known as the "Sherry Triangle" and grows in white, limestone and clay soils that look like beach sand. The Pedro Ximenez type of sweet sherry comes from the Pedro Ximenez grape.

Sherry is a "fortified" wine, which means that distilled, neutral spirits are used to fortify the sherry. The added liquor means that the final sherry will be 16 to 20 percent alcohol (higher than table wines) and that it will have a longer shelf life than table wines.