×

Finger Lakes Distilling Brandy Apple NV 750ml

size
750ml
country
United States
region
New York
WNR
Winery
Finger Lakes Distilling Apple Brandy is made from a blend of apples grown in New York State—mostly table varieties that bring forth the ripe fruit flavors in the distillate. The cider in fermented in an open-top fermenter and distilled on Finger Lakes Distilling’s continuous column still and thumper before aging for over 4 years in the distillery’s own ex-Bourbon casks. A rich nose of peanuts and apple butter transition to a palate that carefully balances confectionary notes of icing sugar, vanilla, and cinnamon with tart green apple flesh. Pleasant tannin lingers on the finish.
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Finger Lakes Distilling Brandy Apple NV 750ml

SKU 893998
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$41.94
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
Finger Lakes Distilling Apple Brandy is made from a blend of apples grown in New York State—mostly table varieties that bring forth the ripe fruit flavors in the distillate. The cider in fermented in an open-top fermenter and distilled on Finger Lakes Distilling’s continuous column still and thumper before aging for over 4 years in the distillery’s own ex-Bourbon casks. A rich nose of peanuts and apple butter transition to a palate that carefully balances confectionary notes of icing sugar, vanilla, and cinnamon with tart green apple flesh. Pleasant tannin lingers on the finish.
Product Details
size
750ml
country
United States
region
New York
Overview
Finger Lakes Distilling Apple Brandy is made from a blend of apples grown in New York State—mostly table varieties that bring forth the ripe fruit flavors in the distillate. The cider in fermented in an open-top fermenter and distilled on Finger Lakes Distilling’s continuous column still and thumper before aging for over 4 years in the distillery’s own ex-Bourbon casks. A rich nose of peanuts and apple butter transition to a palate that carefully balances confectionary notes of icing sugar, vanilla, and cinnamon with tart green apple flesh. Pleasant tannin lingers on the finish.
barrel

Region: New York

Whilst not as well known as certain other United States wine regions, the wines of New York state have plenty to offer, and are packed full of unique characteristics which are gaining popularity on both sides of the Atlantic. New York state enjoys a fine climate for the growing of certain Old World grape varietals – notably those from Germany and central France - and boasts a fine array of excellent hybrid grapes ideal for the cooler, damper weather the state receives. New York state also has a wine heritage which stretches back several hundred years, and certain regions within the area can be traced back to the original Dutch settlers from the 17th century. This mixture of history and innovation still effects the wine production which characterizes the region today, where you'll find traditional wine-making techniques sitting comfortably alongside modern technologies and palates.
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.
Customer Reviews
Customer Reviews

There have been no reviews for this product.

More products available from Finger Lakes Distilling
Spirits
375ml
Bottle: $29.94
Grappa is unaged pomace brandy made from highly aromatic Finger Lakes grapes. We crush and ferment the entire grape...
Spirits
375ml
Bottle: $20.94
Grape Brandy is an aged, Cognac-style brandy made from a blend of vinifera and native grapes, all grown here in the...
Sale
Spirits
750ml
Bottle: $37.02 $39.60
McKenzie Bourbon Whiskey is a very rich bourbon with just enough rye spice to complement the subtle sweetness. A...
Sale
Spirits
750ml
Bottle: $37.94 $39.60
McKenzie Pure Pot Still Whiskey is distilled from a mash of locally-grown unmalted barley, malted barley and oats....
Sale
Spirits
750ml
Bottle: $51.30 $54.00
Expected spiciness highlighted at 100 proof, yet grounded with rich flavors of nougat, dark chocolate and dried red...
More Details
barrel

Region: New York

Whilst not as well known as certain other United States wine regions, the wines of New York state have plenty to offer, and are packed full of unique characteristics which are gaining popularity on both sides of the Atlantic. New York state enjoys a fine climate for the growing of certain Old World grape varietals – notably those from Germany and central France - and boasts a fine array of excellent hybrid grapes ideal for the cooler, damper weather the state receives. New York state also has a wine heritage which stretches back several hundred years, and certain regions within the area can be traced back to the original Dutch settlers from the 17th century. This mixture of history and innovation still effects the wine production which characterizes the region today, where you'll find traditional wine-making techniques sitting comfortably alongside modern technologies and palates.
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.