Aromas: At first wood ashes with citrus, herbaceous, and river stones, which soon give way to aromas of roasted meat, with slight smoky of long persistence. At the end it leaves an itch of ginger and tangerine peel.
On the palate: Medium body, with sweet attributes, flavors of coffee with caramel, and a fruity finish with touches of white grapes, orange, ripe pineapple and quince.