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750ml
Bottle:
$54.33
$57.19
Appearance: Tequila slightly golden wheat, very bright clean and transparent, with golden highlights, denotes great...
1.0Ltr
Bottle:
$65.64
$69.10
Baked apple, clover honey, and graham cracker combine to create a decadent nose that many a bourbon drinker will find...
375ml
Bottle:
$34.37
$36.18
12 bottles:
$27.35
Baked apple, clover honey, and graham cracker combine to create a decadent nose that many a bourbon drinker will find...
750ml
Bottle:
$63.74
$67.10
6 bottles:
$58.22
Baked apple, clover honey, and graham cracker combine to create a decadent nose that many a bourbon drinker will find...
1.0Ltr
Bottle:
$59.94
Co-owned by actor George Clooney and nightlife impresario Rande Gerber, this blanco is smooth and light. The aromas...
375ml
Bottle:
$30.72
$32.34
12 bottles:
$28.79
Co-owned by actor George Clooney and nightlife impresario Rande Gerber, this blanco is smooth and light. The aromas...
750ml
Bottle:
$54.25
$57.11
6 bottles:
$49.43
Co-owned by actor George Clooney and nightlife impresario Rande Gerber, this blanco is smooth and light. The aromas...
1.0Ltr
Bottle:
$56.53
$59.51
Sip or mix this reposado, which is backed by actor George Clooney. Look for pleasing butterscotch and maple sugar,...
375ml
Bottle:
$32.09
$33.78
12 bottles:
$30.15
Sip or mix this reposado, which is backed by actor George Clooney. Look for pleasing butterscotch and maple sugar,...
750ml
Bottle:
$60.44
$63.62
6 bottles:
$57.14
Sip or mix this reposado, which is backed by actor George Clooney. Look for pleasing butterscotch and maple sugar,...
375ml
Bottle:
$33.23
$34.98
12 bottles:
$19.37
Casamigos Cristalino Reposado is made from 100% Blue Weber agave from the rich red clay soil of the Highlands of...
750ml
Bottle:
$62.60
$65.90
6 bottles:
$57.02
Casamigos Cristalino Reposado is made from 100% Blue Weber agave from the rich red clay soil of the Highlands of...
750ml
Bottle:
$22.80
$24.00
12 bottles:
$20.52
Aromas of honey with hints of citrus, floral, and herbal notes. Soft on the palate with notes of pink peppercorn and...
750ml
Bottle:
$137.94
$145.20
Tequila Cayéya Single Barrel Añejo is bottled at cask strength. The distillate first enters a single American White...
750ml
Bottle:
$145.20
6 bottles:
$144.00
APPEARANCE: In the glass, this tequila displays a rich, golden hue reminiscent of honeyed amber. Its luminous depth...
750ml
Bottle:
$35.33
$37.19
Description Tequila Cayéya blanco is made using traditional production methods. Our female Master Destildora Zandra...
750ml
Bottle:
$42.45
$44.68
6 bottles:
$36.90
The mild, fruity aroma suggests fresh apple and a hint of banana. The palate opens with tropical fruit, flanked by...
750ml
Bottle:
$52.92
6 bottles:
$42.46
This smooth, colorless tequila is made with a slow, time-consuming and thorough filtration process. The result? An...
Mencia Rolle Tequila Mexico JALISCO
Tequila is probably Mexico’s greatest gift to the world of fine spirits, and is also possibly one of the most underestimated and misunderstood drinks in the world. Widely used for shots and slammers, and more often than not associated with parties and hangovers, Tequila is in fact a wonderful drink full of subtleties and expression of terroir, that is highly rewarding for those who look into its finer points.
One of the special things about Tequila is the fact that it is capable of expressing the fine nuances and subtle notes of its raw material, far more so than other, similar spirits. That raw material is, of course, the Blue Agave - not a cactus, as is commonly believed, but rather a succulent quite like a lily, which grows in the deserts of Mexico mainly around the province of Jalisco. The Blue Agave takes a decade to mature, and during those ten years, it takes in many of the features of its surroundings, just like a grapevine would. This is why Tequila varies in flavor and aroma from region to region, from the earthier Tequilas of the lowlands, to the more delicate and floral examples from areas of a higher altitude.
The picking and peeling of the spiky Agave, and the distillation process of Tequila is a complicated one, and one which is carried out with enormous skill by the jimadors and master craftsmen who produce the spirit. Steam cooking of the body of the plant is followed by crushing, then fermentation and distillation completes the process. The end product is categorized according to whether or not it is made with pure (‘puro’) agave, or blended with other sugars, and according to how long the spirit is aged for.