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750ml
Bottle:
$32.59
$34.31
6 bottles:
$28.79
90-95 Originally around in the mid-1990s, this liqueur was recently reintroduced. Amontillado Sherry-like...
750ml
Bottle:
$26.22
$27.60
6 bottles:
$22.08
Made with silver Tequila and agave nectar, this liqueur is a natural match for margaritas. Juicy sweet-orange scent....
700ml
Bottle:
$34.66
$36.48
6 bottles:
$30.60
Made with fresh sweet and bitter oranges, Persian limes, citrus blossoms, and spices, creating a subtly complex...
750ml
Bottle:
$36.48
$38.40
12 bottles:
$34.20
Gentle, but pervasive smoke on an earthy nose of cocoa, dried red berries, and toasted allspice; the Pasilla Mixe...
750ml
Bottle:
$36.94
Though it’s made with ancho chiles, this liqueur is modest on the spice scale. Caramel-y brown in the glass, look...
750ml
Bottle:
$35.52
Earthy and tangy aromas of fire roasted green chili are bright and pungent. The cloud-like texture carries...
750ml
Bottle:
$29.97
$31.55
12 bottles:
$25.08
Narano is a blend of the Seville Orange, giving flavors of bitterness, and classic Naranja orange which brings the...
750ml
Bottle:
$31.93
$33.61
6 bottles:
$25.84
Deep and rich with a subtle sweetness, this coffee liqueur with vanilla and chocolate notes is created from a finely...
700ml
Bottle:
$28.49
$29.99
Made with all natural ingredients and our Blanco Tequila. Jalisco’s coconuts are prized all over the world. Best...
700ml
Bottle:
$29.99
6 bottles:
$28.79
AWARD-WINNING COFFEE LIQUEUR Made with all natural ingredients and our Blanco Tequila. Blended with Arabica coffee...
700ml
Bottle:
$29.99
6 bottles:
$28.79
Made with natural ingredients and our Blanco Tequila. The natural honey adds a sweet nectar taste. Best enjoyed in...
750ml
Bottle:
$45.60
$48.00
12 bottles:
$39.90
• Maestro Sotolero Rodolfo de Razo. • Produced at Rancho San Isidro, Tlaxcala. • Distilled from 100% Manso...
375ml
Bottle:
$21.66
$22.80
• Maestro Raicillero Alfredo Salvatierra. • Produced in La Estancia de Landeros, Jalisco. • Distilled from 100%...
750ml
Bottle:
$45.03
$47.40
12 bottles:
$39.33
• Maestro Raicillero Alfredo Salvatierra. • Produced in La Estancia de Landeros, Jalisco. • Distilled from 100%...
750ml
Bottle:
$27.54
$28.99
Fernet Vallet is a fernet liqueur made from a maceration of aromatic plants, roots and spices including cinnamon,...
375ml
Bottle:
$17.95
$18.90
Shimmering and bold, Goldschlager is a favorite cinnamon liqueur with real gold flakes stirred in. The German word...
750ml
Bottle:
$36.25
$38.16
12 bottles:
$32.83
Shimmering and bold, Goldschlager is a favorite cinnamon liqueur with real gold flakes stirred in. The German word...
1.75Ltr
Bottle:
$6.99
Cuervo® Gold’s accomplice. On the rocks or frozen with crushed ice, classic lime, strawberry lime, mango,...
750ml
Bottle:
$38.52
$40.55
12 bottles:
$29.17
Kahlúa Blonde Roast Style rum & coffee liqueur, with its delicious taste and light hints of citrus, makes for a...
1.0Ltr
Bottle:
$35.85
$37.74
Look for a sweet coffee-like aroma touched with vanilla. The concentrated, palate-coating flavor suggests very sweet...
Liqueur Verdicchio Mexico Switzerland
Switzerland is composed by 26 cantons and 4 linguistic areas: the German one, the French one, the Italian and the Romanche. This creates a richness of various expressions, which are also reflected in traditions, lifestyles, eating and drinking manners. Its wine-producing geography is subdivided into six areas: the cantons of Valais, of Vaud and of Geneva, the three lakes' region (Western Switzerland), the German-speaking area (Eastern Switzerland), and the Italian-speaking canton of Ticino. Moreover, Switzerland's particular geographical situation, in between four wine-producing nations (France, Italy, Germany and Austria), offers an extreme diversity in the characters of its wines.
Swiss vineyards give a large choice of grape varieties, although they are still scarcely known abroad. The most typical white grape variety is Chasselas, whose extreme sensitivity to both soil and situation is reflected in subtle differences in taste. Among the red grape varieties, the most widespread is Pinot Noir which can take very different characters depending on the region from where it comes and the type of vinification it has undergone.
History
Vineyards have been cultivated in Switzerland since the Roman era. Even though certain traces can be found of a more ancient origin, many native Swiss vines have Latin names. Christianity and the needs of religious services ensured the cultivation of the vineyards throughout the Middle Age and long after it. However, wine would not be used in masses only and, despite its highs and lows, the wine-production in Switzerland lasted and developed to our days. Swiss products can now be seen abroad as cultural ambassadors of a country whose winegrowers completely dedicate themselves to producing the very best.