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750ml
Bottle:
$31.92
$33.60
Old-world gin meets new-world botanicals. Our Roaring Fork Gin is crafted from our pure potato spirit, redistilled...
750ml
Bottle:
$31.92
$33.60
This newest addition to our world-class lineup is our Mary’s Select Gin. This Gin was inspired by our CEO and is...
750ml
Bottle:
$30.65
$31.28
12 bottles:
$30.04
The 2019 Areni captivates with aromas of dark fruits, muddled strawberry and freshly cracked black pepper. The palate...
750ml
Bottle:
$119.88
A field blend of various strains of Areni Noir, the grapes for Yeraz come from ultra-centennial semi abandoned bush...
750ml - Case of 12
Bottle:
$12.71
lt is characterized by the usual strong Saperavi aroma with notes of plum and cherry.
750ml - Case of 12
Bottle:
$11.87
lt is characterized by intense red color, delicate and harmonious aroma, pleasant sweetness in taste, optimal acidity...
750ml - Case of 12
Bottle:
$17.86
The wine is distinguished by a dark pomegranate color. Developed aroma and taste, where the tones of cherry and black...
750ml - Case of 12
Bottle:
$17.48
The wine is distinguished by dark pomegranate color, developed varietal aroma and velvety taste, where the tone of...
Pre-Arrival
Clau De Nell Grolleau 2018
750ml - Case of 6
Bottle:
$44.52
This charming red is marked by a racy acidity, with peppery-spice elements lining the bramble fruit and dark cherry...
Albarino Gin Mencia Saperavi
The pale skinned grapes of the Albarino varietal have been grown in and around Spain and Portugal for almost a thousand years, where they are highly enjoyed and prized by the locals for their distinctive aroma, and sharp, tart acidity levels. Over the past century, their influence has spread to the New World, and many vineyards keen to emulate the white wines of Spain have had considerable success with this varietal. The light bodied wines which are produced from the Albarino grapes have wonderfully aromatic properties, and carry ripe flavors of soft summer fruits, apricot and peach, with a mild and pleasantly bitter after taste brought on by their thick skins. Because of their acidic nature, they are a fantastic match for many Spanish foods, and are best served chilled on a hot day.