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750ml
Bottle:
$29.88
$31.20
12 bottles:
$29.64
The 2021 Grenache Blanc Thompson Vineyard is bright and beautifully focused. Orchard fruit, mint, white pepper and...
750ml
Bottle:
$12.05
12 bottles:
$11.81
COLOR: Clear pale yellow in colour, with greenish reflections.
NOSE: Fresh and slightly fruity bouquet with delicate...
750ml
Bottle:
$12.57
12 bottles:
$12.32
Colour: Intense bright red colour with violet reflections.
Nose: Flavours of prune, tobacco and vanilla.
Taste: Dry,...
5.0Ltr
Bottle:
$19.94
Crisp with flavors of apple and pineapple. semi-sweet and refreshing with floral aromas. Serve Chilled.
750ml
Bottle:
$12.94
12 bottles:
$12.68
Made from 100% Garganega, the main grape variety in the Soave DOC. A bright, fresh wine with delicate almond blossom...
750ml - Case of 6
Bottle:
$35.00
Ripe pineapple, papaya, and slatey minerality on the nose. Intense but well-balanced tropical fruit flavors on the...
750ml
Bottle:
$27.20
12 bottles:
$24.70
A supple red marked by black currant, blackberry and fruitcake flavors. Spicy, with powdery tannins lining the...
750ml
Bottle:
$22.00
12 bottles:
$21.56
Made from 100% Lledoner Negre, the local name for Garnacha in this part of Catalunya, Pla de Gates showcases the...
750ml
Bottle:
$11.71
$13.01
This refreshing wine has fruity and citrus aromas with notes of lemon and mineral hints. Fresh and light on the...
750ml
Bottle:
$27.94
12 bottles:
$27.38
Named after the Sky God ‘for its light, ethereal qualities,’ unfiltered, Ouranus has a hazy plum hue, but lovely...
750ml
Bottle:
$44.46
$46.80
The 2020 Atalier Caíño was produced with ancient vines in the same place as Perez gets the Albariño. It has...
750ml
Bottle:
$15.00
12 bottles:
$14.70
Colour: Deep ruby red with garnet hues, clear.
Bouquet: Intense and persistent with aromas of red fruits.
Flavour:...
750ml
Bottle:
$22.94
This Cagnulari Isola dei Nuraghi IGT is a tribute to the founder of the winery, Billia Cherchi, who rediscovered this...
750ml
Bottle:
$27.94
The Cagnulari – Isola dei Nuraghi IGT – is an ancient grape variety of Usini rediscovered and appreciated by...
750ml
Bottle:
$27.95
12 bottles:
$27.39
Catarratto (biotypes Lucido, Comune, and Catarratteddo) from the contradas of Bausa, Amafi, and Abbadessa, guyot and...
750ml
Bottle:
$19.38
$20.40
• Kyoho. • Hybrid of V. vinifera and V. labrusca. • The only vineyard in Australia producing Kyoho and was...
750ml - Case of 6
Bottle:
$18.00
Strong Soave tradition here, drawing on the older nomenclature of the zone that once referenced Chablis-type and...
750ml
Bottle:
$28.94
12 bottles:
$28.36
• Telti Kuruk, an indigenous varietal of Ukraine.
• The vineyards are situated on a mixture of red clay and loam...
750ml
Bottle:
$18.95
12 bottles:
$18.57
Hints of beeswax, dusty yellow flowers and cardamom waft up to create a decidedly savory bouquet as the 2020. Insolia...
750ml
Bottle:
$22.95
12 bottles:
$22.49
The 2022 Nero d'Avola is dark and woodsy in the glass, with dried blueberries and exotic spices lifted by sage hints....
Garganega Mencia Mencia Nero D'avola Robola
Italy is a fine country for white grape varietals, and white wines have been produced in this ancient country for thousands of years. One of the more popular varietals in the modern age is Garganega, which is currently the 5th most planted white grape across Italy. This grape is most closely associated with the Veneto region of Italy, although it is also grown in Sicily, where it is known as Grecanico Dorato. Garganega is a rigorous, hardy grape, which can grow in huge yields - explaining its popularity in the past. Today, winemakers must be careful to keep yields as low as possible, as this a varietal which can easily lose its distinctive characteristics and fine qualities when grown in bulk.
We know Garganega most commonly from the Soave wines which have been consistently popular over the past few decades. Indeed, the Soave Classico wines which still sell in large quantities across the globe are made from 70%-100% Garganega varietal grapes, and these wines showcase the varietal’s fresh and delicate qualities. The most common flavors present in Garganega wines are delicate, citrus notes, balanced by a hint of almond, and the best examples have remarkable balance and length, with wonderful aromatic notes.
Italy’s largest island, Sicily, has a wine producing history that can put most other European regions to shame. It was producing quality wines before the days of the Roman empire, and even the Ancient Greeks were not the first to cultivate vines on the island. For as long as anyone knows, the key grape varietal of Sicily has been Nero d’Avola, the beautiful, deep blue skinned grape which produces the region’s characterful, powerful red wines. While in the past, Nero d’Avola was mainly used as a blending grape, due to its deep color and intensely full body, it is today being increasingly celebrated as a single varietal wine grape, and is perfect for those who like their wines boisterous, loud and strong.
Nero d’Avola is grown pretty much everywhere on Sicily, as demand for wines made from this grape have never been higher. Despite its power and body, it is quite a versatile grape - it can be aged in oak barrels, which produces a dense and dark wine which puts its intense characteristics to good use, but it is also often drunk quite young, which allows its jammy, plummy character to come forward. It is also used to make rose wines in some appellations of Sicily, demonstrating a softer side to this otherwise heavy, deeply flavorful grape.
In the mountains of Cephalonia, the mineral rich soils assist in the growing of one of the finest of Greece's white grape varietals – the Robola grape. These noble yellowish grapes are notable for the wines they produce, which generally contain summer fruits, peach and citrus aromas, coupled with flavors which extend beyond the usual range of white wines, revealing smoky and mineral notes, and a lengthy, lemony after-taste. These fine characteristics helped the regions it is grown in gain AOC status, and wine-makers in this area have many generations of practice in bringing out the elegant and subtle characteristics of this grape.
Robola, and the other wines of Cephalonia have a long and illustrious history, being mentioned even in ancient epic poems such as Homer's Iliad. However, it was the Venetians who first recognized the great potential of Robola grapes, which quickly became the focus for the areas wine-makers and tradesmen. Nowadays, Robola wines act as an excellent example of a refined Greek dry white wine, which can be either drank as a light and refreshing summer aperitif, or alongside grilled white meats, salads, or white fish. Robola wines, as a rule, do not age particularly well, and it is highly recommended that bottles are drunk young, within two years of bottling. By doing so, you can enjoy the unique characteristics of this remarkable wine, complete with the balanced combination of chalky, smoky citrus flavors and delicate peach aromas which typify the finest examples of Robola varietal wines.
Additional Information on Greek Wines
Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?