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Atalier By Raul Perez Caino Tinto 2020 750ml

size
750ml
country
Spain
region
Galicia
appellation
Rias Baixas
WA
91
WA
91
Rated 91 by Wine Advocate
The 2020 Atalier Caíño was produced with ancient vines in the same place as Perez gets the Albariño. It has ripeness and some development. It's not very varietal on the nose and has more peppery Caíño flavors. It finishes a little dry. ... More details
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Atalier By Raul Perez Caino Tinto 2020 750ml

SKU 928545
Sale
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$46.80
/750ml bottle
$44.46
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WA
91
WA
91
Rated 91 by Wine Advocate
The 2020 Atalier Caíño was produced with ancient vines in the same place as Perez gets the Albariño. It has ripeness and some development. It's not very varietal on the nose and has more peppery Caíño flavors. It finishes a little dry.
Winery
• 100% Caiño. • Sourced from a tiny number of red Caíño vines interplanted among the Albariño of the prephylloxeric Finca del Atalier. • Up to 50% of the cuveé sourced from a single ancient vine (!). • 100% destemmed (unusual for Raúl) to tame some of Caíño’s natural rusticity. • Fermented spontaneously and raised for 12 months in two thoroughly seasoned French oak barriques.
Product Details
size
750ml
country
Spain
region
Galicia
appellation
Rias Baixas
Overview
The 2020 Atalier Caíño was produced with ancient vines in the same place as Perez gets the Albariño. It has ripeness and some development. It's not very varietal on the nose and has more peppery Caíño flavors. It finishes a little dry.
barrel

Region: Galicia

Galicia, in northern Spain, was once a prosperous and highly popular wine producing region. Despite the strong influence and often bad weather brought by the Atlantic Ocean, the vintners of Galicia knew how to make the most of the grape varietals which thrived in their vineyards, and were renowned for producing excellent, characterful wines full of flavor and beautiful aromatic qualities. However, the economic collapse which occurred in Galicia in the 19th century all but destroyed the region's wine industry and reputation, and it looked as though the region would never recover. Thankfully for lovers of Spanish wines, plenty of money and effort was spent in rebuilding the Galician wine industry over the past few decades, and today, more and more wineries are once again making their distinctive single variety and blended white and red wines, and finding new fans across the globe.
fields

Country: Spain

For over two thousand years, Spain has been responsible for much of Europe's wine production, making the very best of native grape varietals, and more recently experimenting with and perfecting wines made from imported grapes. Of course, the region of La Rioja is renowned world-wide for the quality and characteristics of its wines, which benefit greatly from the warm, dry continental climate of the area, and the fertile soils of the Ebro river basin. However, there is far more to Spanish produce than the complex, aromatic and earthy red wine of this region, as a result of the vast range of wine making traditions and practices, and terrains and climatic conditions found across the country. The region Castilla y Leon produces some of Europe's finest white wines, and the sparkling wines of Cava and the sherries of Jerez are firm favorites for wine lovers around the world.
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More Details
barrel

Region: Galicia

Galicia, in northern Spain, was once a prosperous and highly popular wine producing region. Despite the strong influence and often bad weather brought by the Atlantic Ocean, the vintners of Galicia knew how to make the most of the grape varietals which thrived in their vineyards, and were renowned for producing excellent, characterful wines full of flavor and beautiful aromatic qualities. However, the economic collapse which occurred in Galicia in the 19th century all but destroyed the region's wine industry and reputation, and it looked as though the region would never recover. Thankfully for lovers of Spanish wines, plenty of money and effort was spent in rebuilding the Galician wine industry over the past few decades, and today, more and more wineries are once again making their distinctive single variety and blended white and red wines, and finding new fans across the globe.
fields

Country: Spain

For over two thousand years, Spain has been responsible for much of Europe's wine production, making the very best of native grape varietals, and more recently experimenting with and perfecting wines made from imported grapes. Of course, the region of La Rioja is renowned world-wide for the quality and characteristics of its wines, which benefit greatly from the warm, dry continental climate of the area, and the fertile soils of the Ebro river basin. However, there is far more to Spanish produce than the complex, aromatic and earthy red wine of this region, as a result of the vast range of wine making traditions and practices, and terrains and climatic conditions found across the country. The region Castilla y Leon produces some of Europe's finest white wines, and the sparkling wines of Cava and the sherries of Jerez are firm favorites for wine lovers around the world.