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Pedro Parra Pais 'BLUEPIT' 2021 750ml

size
750ml
country
Chile
WA
95
WA
95
Rated 95 by Wine Advocate
The new País 2021 Bluepit was bottled later because Parra found the tannins needed a longer élevage. It comes from a special vineyard on granite soils from Ñipas. It fermented with full clusters in concrete and matured in neutral 500-liter oak barrels for two winters. It has strong notes of aromatic herbs and exotic spices, a slightly deeper color than Soulpit and a bit grittier (soul vs blues). With time in the glass, it becomes more austere and the palate has more grip; there's more austerity also. In fact, the wine was a kind of a Benjamin Button in the glass, getting younger and younger as time passed by... It has finesse like I've never seen before, transcending the variety. A new milestone in País! 1,200 bottles produced. It was bottled in February 2023. It should develop nicely in bottle. ... More details
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Pedro Parra Pais 'BLUEPIT' 2021 750ml

SKU 944333
Rapid Ship
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$39.94
/750ml bottle
Quantity
* There are 7 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY.
Professional Ratings
WA
95
WA
95
Rated 95 by Wine Advocate
The new País 2021 Bluepit was bottled later because Parra found the tannins needed a longer élevage. It comes from a special vineyard on granite soils from Ñipas. It fermented with full clusters in concrete and matured in neutral 500-liter oak barrels for two winters. It has strong notes of aromatic herbs and exotic spices, a slightly deeper color than Soulpit and a bit grittier (soul vs blues). With time in the glass, it becomes more austere and the palate has more grip; there's more austerity also. In fact, the wine was a kind of a Benjamin Button in the glass, getting younger and younger as time passed by... It has finesse like I've never seen before, transcending the variety. A new milestone in País! 1,200 bottles produced. It was bottled in February 2023. It should develop nicely in bottle.
Winery
• País. • Sourced from a dry farmed 0.43HA vineyard planted around 1890 in Ñipas. • Silty clay and granite soils. • Hand harvested. • Fermented with indigenous yeast with full clusters in concrete. • Aged for 12 months in neutral 500L French oak.
Product Details
size
750ml
country
Chile
Overview
The new País 2021 Bluepit was bottled later because Parra found the tannins needed a longer élevage. It comes from a special vineyard on granite soils from Ñipas. It fermented with full clusters in concrete and matured in neutral 500-liter oak barrels for two winters. It has strong notes of aromatic herbs and exotic spices, a slightly deeper color than Soulpit and a bit grittier (soul vs blues). With time in the glass, it becomes more austere and the palate has more grip; there's more austerity also. In fact, the wine was a kind of a Benjamin Button in the glass, getting younger and younger as time passed by... It has finesse like I've never seen before, transcending the variety. A new milestone in País! 1,200 bottles produced. It was bottled in February 2023. It should develop nicely in bottle.
fields

Country: Chile

When considering the rich and fertile central valleys of Chile, where we find most of the oldest, grandest and established wineries, it is difficult to imagine a more suited landscape for vineyard cultivation and wine production. Mineral rich soils, eight months of sunshine per year, oceanic winds and clear water running down the mountainsides – it is little wonder that the imported Old World grapes do so well here. Chile is renowned world-wide for producing highly drinkable wines, packed full of fruit-forward character and enjoyed young and fresh, as well as being home to more complex wines reminiscent of many Old World varieties. Whilst the Cabernet Sauvignon is widely regarded as being Chile's 'flagship' grape varietal, equally fine produce comes from Chardonnay grapes (indeed, the Sol de Sol Chardonnays are widely agreed to be amongst the New World's finest white wines) the plummy Merlot and silky, intense Pinot Noir.
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More Details
Winery Pedro Parra
fields

Country: Chile

When considering the rich and fertile central valleys of Chile, where we find most of the oldest, grandest and established wineries, it is difficult to imagine a more suited landscape for vineyard cultivation and wine production. Mineral rich soils, eight months of sunshine per year, oceanic winds and clear water running down the mountainsides – it is little wonder that the imported Old World grapes do so well here. Chile is renowned world-wide for producing highly drinkable wines, packed full of fruit-forward character and enjoyed young and fresh, as well as being home to more complex wines reminiscent of many Old World varieties. Whilst the Cabernet Sauvignon is widely regarded as being Chile's 'flagship' grape varietal, equally fine produce comes from Chardonnay grapes (indeed, the Sol de Sol Chardonnays are widely agreed to be amongst the New World's finest white wines) the plummy Merlot and silky, intense Pinot Noir.