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Garage Wine Co. Pais '215 BC Ferment' 2021 750ml

size
750ml
country
Chile
region
Valle Central
appellation
Maule
1 Ratings
See 1 Professional Review
WA
93
WA
93
Rated 93 by Wine Advocate
The 2021 País 215 BC Ferment, a village red from plots they know well, four of them fermented together. The explanation of the name is as follows: "A winery was making País in Portezuelo in 1548 (documented); Cabernet Sauvignon (a crossing of Cabernet Franc & Sauvignon Blanc) is documented from 1763 (near Bordeaux). The difference: 1763 – 1548 = 215 thus: 215 year BC 'Before Cabernet.'" Like the rest of the wines, it fermented wit indigenous yeast in open-top vats with some stems and matured in neutral barrels over one winter. It's perfumed, floral, clean and expressive, very elegant and balanced, with refined tannins. Brilliant. 6,517 bottles produced. It was bottled in February 2022. ... More details
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Garage Wine Co. Pais '215 BC Ferment' 2021 750ml

SKU 951633
Sale
$16.66
/750ml bottle
$14.89
/750ml bottle
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Professional Ratings
WA
93
WA
93
Rated 93 by Wine Advocate
The 2021 País 215 BC Ferment, a village red from plots they know well, four of them fermented together. The explanation of the name is as follows: "A winery was making País in Portezuelo in 1548 (documented); Cabernet Sauvignon (a crossing of Cabernet Franc & Sauvignon Blanc) is documented from 1763 (near Bordeaux). The difference: 1763 – 1548 = 215 thus: 215 year BC 'Before Cabernet.'" Like the rest of the wines, it fermented wit indigenous yeast in open-top vats with some stems and matured in neutral barrels over one winter. It's perfumed, floral, clean and expressive, very elegant and balanced, with refined tannins. Brilliant. 6,517 bottles produced. It was bottled in February 2022.
Winery
• País. • 4 farms on hillsides near Sauzal, Puico Bajo & Alto, Truquilemu, farmed by hand and horse. • Hand harvested. • Fermented with indigenous yeasts in conical fermenters – open top lagars, with caps punched down by hand. • Lignified stems re-introduced after crush (to avoid carbonic maceration). • Aged in neutral [very] old barrels over one winter. • The wine is called 215 BC because “A winery was making País in Portezuelo in 1548 (documented); Cabernet Sauvignon (a crossing of Cabernet Franc & Sauvignon Blanc) is documented from 1763 (near Bordeaux). The difference: 1763 – 1548 = 215 thus: 215 year BC ‘Before Cabernet.'”.
Product Details
size
750ml
country
Chile
region
Valle Central
appellation
Maule
Overview
The 2021 País 215 BC Ferment, a village red from plots they know well, four of them fermented together. The explanation of the name is as follows: "A winery was making País in Portezuelo in 1548 (documented); Cabernet Sauvignon (a crossing of Cabernet Franc & Sauvignon Blanc) is documented from 1763 (near Bordeaux). The difference: 1763 – 1548 = 215 thus: 215 year BC 'Before Cabernet.'" Like the rest of the wines, it fermented wit indigenous yeast in open-top vats with some stems and matured in neutral barrels over one winter. It's perfumed, floral, clean and expressive, very elegant and balanced, with refined tannins. Brilliant. 6,517 bottles produced. It was bottled in February 2022.
barrel

Region: Valle Central

The Valle Central in Chile has long since been one of South America's most productive and prodigious wine regions, with millions of bottles leaving the wineries of the region each year. The climate of Valle Central is hugely varied, thanks to the many micro-climates caused by the geological features of the region. As such, a relatively wide range of grape varietals thrive there, depending on the location. Cabernet Sauvignon and Merlot do very well in the warmer, more humid areas, whilst white grapes such as Chardonnay, Sauvignon Blanc and Carmenere can be found at higher altitudes. The region itself has been producing wines for an astonishingly long time; since the 16th century, vines have been cultivated in the Maipo Valley and close to the capital, Santiago, and the wine industry of Valle Central is now stronger than ever.
fields

Country: Chile

When considering the rich and fertile central valleys of Chile, where we find most of the oldest, grandest and established wineries, it is difficult to imagine a more suited landscape for vineyard cultivation and wine production. Mineral rich soils, eight months of sunshine per year, oceanic winds and clear water running down the mountainsides – it is little wonder that the imported Old World grapes do so well here. Chile is renowned world-wide for producing highly drinkable wines, packed full of fruit-forward character and enjoyed young and fresh, as well as being home to more complex wines reminiscent of many Old World varieties. Whilst the Cabernet Sauvignon is widely regarded as being Chile's 'flagship' grape varietal, equally fine produce comes from Chardonnay grapes (indeed, the Sol de Sol Chardonnays are widely agreed to be amongst the New World's finest white wines) the plummy Merlot and silky, intense Pinot Noir.
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Winery Garage Wine Co.
barrel

Region: Valle Central

The Valle Central in Chile has long since been one of South America's most productive and prodigious wine regions, with millions of bottles leaving the wineries of the region each year. The climate of Valle Central is hugely varied, thanks to the many micro-climates caused by the geological features of the region. As such, a relatively wide range of grape varietals thrive there, depending on the location. Cabernet Sauvignon and Merlot do very well in the warmer, more humid areas, whilst white grapes such as Chardonnay, Sauvignon Blanc and Carmenere can be found at higher altitudes. The region itself has been producing wines for an astonishingly long time; since the 16th century, vines have been cultivated in the Maipo Valley and close to the capital, Santiago, and the wine industry of Valle Central is now stronger than ever.
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Country: Chile

When considering the rich and fertile central valleys of Chile, where we find most of the oldest, grandest and established wineries, it is difficult to imagine a more suited landscape for vineyard cultivation and wine production. Mineral rich soils, eight months of sunshine per year, oceanic winds and clear water running down the mountainsides – it is little wonder that the imported Old World grapes do so well here. Chile is renowned world-wide for producing highly drinkable wines, packed full of fruit-forward character and enjoyed young and fresh, as well as being home to more complex wines reminiscent of many Old World varieties. Whilst the Cabernet Sauvignon is widely regarded as being Chile's 'flagship' grape varietal, equally fine produce comes from Chardonnay grapes (indeed, the Sol de Sol Chardonnays are widely agreed to be amongst the New World's finest white wines) the plummy Merlot and silky, intense Pinot Noir.