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Michele Alois Casavecchia Riserva Trebulanum 2017 750ml

size
750ml
country
Italy
region
Campania
VM
94
Additional vintages
2017 2015
VM
94
Rated 94 by Vinous Media
Camphor and mint nuances emerge from the darkly alluring 2017 Casavecchia Riserva Trebulanum. Coaxing brings further depths of flowery underbrush, crushed stones and musky black currants. This is pure elegance on the palate, nearly creamy in feel, with tantalizing acidity and wild berry fruits that traverse both sweet and sour. A web of edgy tannins sneaks in through the finish, previously cloaked by the 2017s sheer mass, as the Trebulanum finishes structured and incredibly long, leaving a violet floral and tart blackberry crunch. While painfully youthful today, I find it almost impossible to stop revisiting the glass. ... More details
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Michele Alois Casavecchia Riserva Trebulanum 2017 750ml

SKU 936781
Case Only Purchase
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$298.56
/case
$49.76
/750ml bottle
Quantity
min order 6 bottles
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
VM
94
VM
94
Rated 94 by Vinous Media
Camphor and mint nuances emerge from the darkly alluring 2017 Casavecchia Riserva Trebulanum. Coaxing brings further depths of flowery underbrush, crushed stones and musky black currants. This is pure elegance on the palate, nearly creamy in feel, with tantalizing acidity and wild berry fruits that traverse both sweet and sour. A web of edgy tannins sneaks in through the finish, previously cloaked by the 2017s sheer mass, as the Trebulanum finishes structured and incredibly long, leaving a violet floral and tart blackberry crunch. While painfully youthful today, I find it almost impossible to stop revisiting the glass.
Winery
Exotic notes of spices, earth and tobacco on the nose. Dense and juicy on the palate, offers notes of black cherry, plum and leather alongside round tannins, racy acidity and a long finish.
Product Details
size
750ml
country
Italy
region
Campania
Additional vintages
2017 2015
Overview
Camphor and mint nuances emerge from the darkly alluring 2017 Casavecchia Riserva Trebulanum. Coaxing brings further depths of flowery underbrush, crushed stones and musky black currants. This is pure elegance on the palate, nearly creamy in feel, with tantalizing acidity and wild berry fruits that traverse both sweet and sour. A web of edgy tannins sneaks in through the finish, previously cloaked by the 2017s sheer mass, as the Trebulanum finishes structured and incredibly long, leaving a violet floral and tart blackberry crunch. While painfully youthful today, I find it almost impossible to stop revisiting the glass.
barrel

Region: Campania

Campania is a stunning coastal wine region of Italy, home to over a hundred native grape varietals and some of the finest soils and climatic conditions for viticulture on earth. The fine Mediterranean climate crossed with the mineral rich volcanic terroirs produces grapes of exceptional quality and flavor, and as such, Campania has been an important center for wine production for over three thousand years. As one might expect from such an ancient and esteemed wine region, tradition is highly important to the wineries which operate there. Careful attention is paid in order to bring the most representative flavors and aromas out of the grapes, and traditional, time honored techniques are still employed across the region when producing their many highly regarded wines.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
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Winery Michele Alois
barrel

Region: Campania

Campania is a stunning coastal wine region of Italy, home to over a hundred native grape varietals and some of the finest soils and climatic conditions for viticulture on earth. The fine Mediterranean climate crossed with the mineral rich volcanic terroirs produces grapes of exceptional quality and flavor, and as such, Campania has been an important center for wine production for over three thousand years. As one might expect from such an ancient and esteemed wine region, tradition is highly important to the wineries which operate there. Careful attention is paid in order to bring the most representative flavors and aromas out of the grapes, and traditional, time honored techniques are still employed across the region when producing their many highly regarded wines.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.