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Banshu Ikkon Sake Junmai Ginjo 'Aiyama' 720ml

size
720ml
country
Japan
region
Hyogo Prefecture
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WNR
Winery
Rare Aiyama rice is only grown in Hyogo, and provides a bright and expressive base for sake. Aroma of fresh strawberries moving into flavors and tartness of dark cherries, with an aftertaste of Muscat grapes. A beautiful complement to mild dishes like steamed whitefish, but the fruit flavors also lend themselves to tomato or eggplant dishes like ratatouille.
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Banshu Ikkon Sake Junmai Ginjo 'Aiyama' 720ml

SKU 929578
$34.80
/720ml bottle
Quantity
Add to Cart
Bulk Discounts
Add 12 Bottles $396.72 ($33.06 per bottle)
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
Rare Aiyama rice is only grown in Hyogo, and provides a bright and expressive base for sake. Aroma of fresh strawberries moving into flavors and tartness of dark cherries, with an aftertaste of Muscat grapes. A beautiful complement to mild dishes like steamed whitefish, but the fruit flavors also lend themselves to tomato or eggplant dishes like ratatouille.
Product Details
size
720ml
country
Japan
region
Hyogo Prefecture
Overview
Rare Aiyama rice is only grown in Hyogo, and provides a bright and expressive base for sake. Aroma of fresh strawberries moving into flavors and tartness of dark cherries, with an aftertaste of Muscat grapes. A beautiful complement to mild dishes like steamed whitefish, but the fruit flavors also lend themselves to tomato or eggplant dishes like ratatouille.
fields

Country: Japan

The rice wines and plum wines of Japan are amongst the most fascinating, aromatic and seductive national drinks in the world, and it is a testament to the traditional practices and expertise of the producers of these beverages that their popularity is continuing to rise across the globe. Both plum wines and sake are produced in many parts of Japan, and there are even several AOC style appellations dedicated to producing plum wines and sake of the highest quality, overseen by regulations similar to those found in esteemed wine regions of France and elsewhere. Both drinks are inextricably linked with the cuisine of Japan, but both are also highly enjoyable when drank without food, giving the drinker a real taste of the beauty of the far east.
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Winery Banshu Ikkon
fields

Country: Japan

The rice wines and plum wines of Japan are amongst the most fascinating, aromatic and seductive national drinks in the world, and it is a testament to the traditional practices and expertise of the producers of these beverages that their popularity is continuing to rise across the globe. Both plum wines and sake are produced in many parts of Japan, and there are even several AOC style appellations dedicated to producing plum wines and sake of the highest quality, overseen by regulations similar to those found in esteemed wine regions of France and elsewhere. Both drinks are inextricably linked with the cuisine of Japan, but both are also highly enjoyable when drank without food, giving the drinker a real taste of the beauty of the far east.