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91-93 This too is firmly reduced. The broad-shouldered and well-concentrated flavors are surprisingly forward...
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91-93 This too is firmly reduced. The broad-shouldered and well-concentrated flavors are surprisingly forward...
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Hue: Medium-pale yellow with hints of green. Nose: Pink grapefruit – mandarine peel – slightly iodized – slight...
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Hue: Golden yellow with hints of green. Nose: Mandarin – pink grapefruit - White pepper. Palate: Fresh and full of...
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Offers a broad mouthful of peach, apple and melon flavors, underscored by lively acidity. Has power and weight, with...
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The nose is shy, but this steps up to the plate, with flavors of lemon pie, peach and spring blossom. Stays focused...
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Lemon, floral and spice flavors are framed by toasty oak and underscored by vibrant acidity in this sleek white....
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This classy, elegant white is all about the perfume. Lime blossom, hazelnut, apple and spice aromas and flavors are...
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Inviting aromas of white flowers, citrus, peach and pastry shop beckon, backed by fine intensity to the flavors....
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Pepe’s 2015 Montepulciano has flavours and aromas of blackberry, smoke, flint and green herb woven into a wonderful...
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COLOR: Golden color with greenish hues. AROMA: This wine shows an elegant and complex nose, with floral notes of...
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COLOR: Golden color with greenish hues. AROMA: This wine shows an elegant and complex nose, with floral notes of...

Chardonnay Montepulciano 2015

Of all the white wine grape varietals, surely the one which has spread the furthest and is most widely appreciated is the Chardonnay. This green skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape, and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.

Montepulciano grapes are one of the most widely cultivated varietals in Italy, with vines growing in twenty of Italy's ninety five provinces. This varietal is renowned for producing high yields, making it popular with vintners looking for a relatively easy varietal to grow. Whilst the grapes tend to have a low skin to juice ratio, the skins themselves are remarkably high in tannins with a lot of pigmentation, which means they often produce rather well bodied wines with a beautiful deep, dark color The wines of Montepulciano grapes are most commonly associated with soft, rounded characteristics, with plenty of juicy, plummy flavors The wines are known for being very smooth and drinkable, and easy to match with a wide range of foods.