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750ml
Bottle:
$21.94
$23.09
12 bottles:
$14.71
A flavored Rum with a little sweet heat. The perfect balance of sweet mango, chili spice and BACARDÍ white rum.
750ml
Bottle:
$21.94
$23.09
12 bottles:
$14.71
BACARDÍ Pineapple rum is a unique fusion of naturally fresh pineapple and white rum. Open a bottle and take your...
750ml
Bottle:
$21.94
$23.09
12 bottles:
$14.71
Is it sweet? Is it tart? Or a mouth-watering combination of the two? BACARDÍ Raspberry rum is a crisp blend of white...
750ml
Bottle:
$35.44
$37.31
12 bottles:
$28.94
A limited-edition rare rum blend, crafted by BACARDÍ Rum’s Master Blenders, who have hand selected some of the...
750ml
Bottle:
$21.94
$23.09
12 bottles:
$18.06
BACARDÍ Spiced has a caramel-like vanilla flavor with subtle notes of almond and dried, dark fruits rounded out by...
750ml
Bottle:
$17.09
12 bottles:
$16.75
Color: Intense pink.
Bouquet: Very aromatic. Fresh with hints of woodland berries.
Taste: Fresh and dry, with rich...
750ml
Bottle:
$40.50
6 bottles:
$39.69
Delicate scents of red berry, wild herb and pastry cream mingle with a whiff of violet. Savory and elegant, the...
750ml
Bottle:
$35.87
$37.76
6 bottles:
$30.70
(UB Collection, Finalist, Tried & True Award) - Given its dark amber color, the bright, citrusy nose is a surprise....
750ml
Bottle:
$10.93
$11.51
12 bottles:
$6.66
Perfect for a mid day picnic or afternoon barbeque. Pair with freshly picked berries, salads or grilled chicken. 50%...
750ml
Bottle:
$17.94
12 bottles:
$17.58
Mouton Cadet presents its new Rosé x Mathilde, with a collection of labels drawn in a distinctive style inspired by...
750ml
Bottle:
$21.60
12 bottles:
$17.62
Pale shiny pink color. Seductive and delicate with ripe red berries and white flowers on the first and second nose....
750ml
Bottle:
$19.94
12 bottles:
$19.54
An intensely colored rosato filled with aromas of rose petals, fresh strawberries, violets and orange peel. Medium...
750ml
Bottle:
$43.31
$45.59
6 bottles:
$13.00
Bayou Rum is distilled from locally grown sugarcane in southern Louisiana, USA. The molasses comes from the oldest...
750ml
Bottle:
$22.91
$24.12
12 bottles:
$12.35
Light amber color. Spicy aromas of spiced orange, spumoni, almond nougat, vanilla bean, and sarsaparilla with a...
750ml
Bottle:
$23.93
$25.19
12 bottles:
$19.49
Clear color. Aromas of butterscotch cheesecake, tapioca, and coconut sago pudding with a soft, crisp, dryish light...
750ml
Bottle:
$43.32
$45.60
6 bottles:
$24.00
NOSE: Slightly floral mixed with cedar wood, tobacco and dried dark fruit. PROFILE: Multi-layered and complex with...
750ml
Bottle:
$11.94
12 bottles:
$11.52
Pale rose color, notes of melon, peach and red berries, with the characteristic and fragrant bouquet that is typical...
750ml - Case of 12
Bottle:
$7.67
Stunning pale pink in colour, with a gorgeous nose of red summer berries and a hint of spice. A fruit forward,...
750ml
Bottle:
$10.45
$11.00
12 bottles:
$9.51
Stunning pale pink in colour, with a gorgeous nose of red summer berries and a hint of spice. A fruit forward,...
Japanese Whiskey Montepulciano Rose / Blush Rum 750ml
Whisky might not be the first thing that springs to mind when we think of Japanese fine produce, but over the past one hundred years, this fascinating and multi-faceted country has diligently forged a unique whisky identity which is growing in popularity, and which is entirely its own.
The story of Japanese whisky begins in 1918, when Masataka Taketsuru was sent to Scotland to undertake a tour of single malt distilleries in the Highlands, and bring home a knowledge of whisky and distillation skills. He returned full of inspiration, helped no doubt by his new Scottish wife, and alongside his friend, Shinjiro Torii, set up what would become a successful whisky industry.
Today, the Japanese whisky industry is spread over a relatively small handful of distilleries, which continue to use Scottish techniques and recipes, but with a hefty dose of distinctly Japanese experimentalism. This is displayed most obviously in the barrelling techniques the Japanese use - to create a distinctly Oriental set of tasting notes, native Japanese oakwood casks are used for ageing, alongside casks taken from plum wine producers, which impart a beautiful set of floral flavors to the whisky.
While some distilleries produce some excellent single malts, the majority of Japanese whiskies are blended, which reveals a unique set of flavors and aromas ranging from honeysuckle and orange blossom, to toffee and acetone.
Montepulciano grapes are one of the most widely cultivated varietals in Italy, with vines growing in twenty of Italy's ninety five provinces. This varietal is renowned for producing high yields, making it popular with vintners looking for a relatively easy varietal to grow. Whilst the grapes tend to have a low skin to juice ratio, the skins themselves are remarkably high in tannins with a lot of pigmentation, which means they often produce rather well bodied wines with a beautiful deep, dark color The wines of Montepulciano grapes are most commonly associated with soft, rounded characteristics, with plenty of juicy, plummy flavors The wines are known for being very smooth and drinkable, and easy to match with a wide range of foods.
It is difficult to categorize rum as a single spirit, because of all the spirits found around the globe, rum is perhaps the one which varies most dramatically from place to place. Clear, white rum - a favorite for cocktail drinkers - is perhaps the most prevalent example found today, but there is a whole world of darker, spiced and molasses-rich rums to explore, thanks to the fascinating history and wide reach this drink has.
Rum came about during the colonial times, when sugar was a huge and world-changing business. The molasses left over from the sugar production industry could easily be distilled into a delicious alcoholic drink, and provided extra income for the sugar traders. Before long, it became a favorite of sailors and transatlantic merchants, and it quickly spread across the Caribbean and Latin America, where it remains highly popular today.
The production of rum is a basic and simple one - you take your molasses, add yeast and water, and then ferment and distil the mixture. However, as is often the case, the devil is in the detail. The variation in yeasts found from place to place, the maturation period, the length of the fermentation and the type of stills and barrels used provide the rainbow-colored variation that gives rum its spectrum of styles and characteristics.