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750ml
Bottle:
$297.20
6 bottles:
$296.00
This has a fresh, floral aroma, with honeysuckle and elderflower notes leading the way, followed by a rather creamy,...
750ml
Bottle:
$190.08
$211.20
Lime and spicy pear with crushed stone. Kumquats. Smoke and iron. Kiwi. Full and rounded with bitter pear and steel....
750ml
Bottle:
$20.00
12 bottles:
$19.60
From a 17th century estate, this wine is rich and generous in its ripe yellow fruits and balanced acidity. Hints of...
750ml
Bottle:
$24.87
12 bottles:
$24.37
A hint of cream and marzipan to the profile of green fruit. Sliced green apples, kiwis and gooseberries. Bright and...
750ml
Bottle:
$72.94
12 bottles:
$71.48
While I loved the red from this château, their white might be even better! Based on 75% Sauvignon Blanc and 25%...
750ml
Bottle:
$72.20
12 bottles:
$67.45
The 2021 Château De Fieuzal Blanc (65% Sauvignon and 35% Semillon) is terrific and shows the quality of the vintage....
750ml
Bottle:
$13.94
$15.59
Bright and breezy, with lemon peel, acacia and honeysuckle notes. Modest in scale but with nice energy. Sauvignon...
750ml
Bottle:
$15.25
12 bottles:
$14.94
This blend contributes directly to the balance of this wine. Indeed, if Sauvignon brings a lot of aroma and...
750ml
Bottle:
$21.50
12 bottles:
$21.07
Sauvignon Blanc, Semillon from the top sites. Gravel and clay soil from 40+ year old vines. Fermented and aged in oak...
750ml
Bottle:
$16.56
$18.40
A perennial crowd pleaser, this Bordeaux blanc is a dry white produced from vineyards within the Sauternes...
750ml
Bottle:
$12.09
$13.43
12 bottles:
$11.52
This delicious white wine has a beautiful bouquet, nuanced between the citrus fruit touches coming from the Sauvignon...
750ml - Case of 12
Bottle:
$13.70
Bright flashes of yellow and green, with a nose rich in both floral and fruity aromas, such as lychee, citrus and...
750ml - Case of 6
Bottle:
$24.80
The Guinaudeau family has owned Grand Village since 1650. With clay topsoils over deep limestone, this shows the...
750ml
Bottle:
$16.45
$18.80
This Graves is distinguished by its high percentage of Sémillon, sourced from vineyards in the greatest white wine...
750ml
Bottle:
$24.94
12 bottles:
$24.44
This Graves is distinguished by its high percentage of Sémillon, sourced from vineyards in the greatest white wine...
750ml - Case of 12
Bottle:
$18.34
The gold mesmerizing color of its label is a reminder of the brightness of this Sauvignon Blanc gem. Perfectly...
Albarino Japanese Whiskey Montepulciano White Bordeaux 750ml
The pale skinned grapes of the Albarino varietal have been grown in and around Spain and Portugal for almost a thousand years, where they are highly enjoyed and prized by the locals for their distinctive aroma, and sharp, tart acidity levels. Over the past century, their influence has spread to the New World, and many vineyards keen to emulate the white wines of Spain have had considerable success with this varietal. The light bodied wines which are produced from the Albarino grapes have wonderfully aromatic properties, and carry ripe flavors of soft summer fruits, apricot and peach, with a mild and pleasantly bitter after taste brought on by their thick skins. Because of their acidic nature, they are a fantastic match for many Spanish foods, and are best served chilled on a hot day.
Whisky might not be the first thing that springs to mind when we think of Japanese fine produce, but over the past one hundred years, this fascinating and multi-faceted country has diligently forged a unique whisky identity which is growing in popularity, and which is entirely its own.
The story of Japanese whisky begins in 1918, when Masataka Taketsuru was sent to Scotland to undertake a tour of single malt distilleries in the Highlands, and bring home a knowledge of whisky and distillation skills. He returned full of inspiration, helped no doubt by his new Scottish wife, and alongside his friend, Shinjiro Torii, set up what would become a successful whisky industry.
Today, the Japanese whisky industry is spread over a relatively small handful of distilleries, which continue to use Scottish techniques and recipes, but with a hefty dose of distinctly Japanese experimentalism. This is displayed most obviously in the barrelling techniques the Japanese use - to create a distinctly Oriental set of tasting notes, native Japanese oakwood casks are used for ageing, alongside casks taken from plum wine producers, which impart a beautiful set of floral flavors to the whisky.
While some distilleries produce some excellent single malts, the majority of Japanese whiskies are blended, which reveals a unique set of flavors and aromas ranging from honeysuckle and orange blossom, to toffee and acetone.
Montepulciano grapes are one of the most widely cultivated varietals in Italy, with vines growing in twenty of Italy's ninety five provinces. This varietal is renowned for producing high yields, making it popular with vintners looking for a relatively easy varietal to grow. Whilst the grapes tend to have a low skin to juice ratio, the skins themselves are remarkably high in tannins with a lot of pigmentation, which means they often produce rather well bodied wines with a beautiful deep, dark color The wines of Montepulciano grapes are most commonly associated with soft, rounded characteristics, with plenty of juicy, plummy flavors The wines are known for being very smooth and drinkable, and easy to match with a wide range of foods.
France is widely known as being the home of many of the world's finest white wines, and within France, the name which rings out across the wine world and is always associated with excellence of quality and flavor is Bordeaux. The white wines of the magnificent Bordeaux region are typically blended, and rely on the winemaker's skill and expertise to achieve the fine balance between the primary grape varietals used. Most blended white Bordeaux wines are made up of Sauvignon Blanc, Sémillon and Muscadelle varietals, although there are actually nine grapes officially allowed by French wine law for the inclusion in Bordeaux white wines. The other six are Sauvignon Gris, Merlot Blanc, Ugni Blanc, Colombard, Ondenc and Mauzac, although the use of these other grapes has been in steady decline over the past century.