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750ml - Case of 12
Bottle:
$16.92
Color: Ruby red very intense and deep.
Bouquet: Strong and distinctive with scents of red fruits and spicy hints of...
750ml
Bottle:
$66.00
Dark fruit flavours, slightly medicinal. Chocolate notes and sweet spices. Very dense and extracted. Chewy tannins, a...
750ml
Bottle:
$24.94
12 bottles:
$24.44
Savory black-fruit aromas and flavors here, with a nutty edge and some dried herbs. Medium-to full-bodied with...
750ml
Bottle:
$14.30
12 bottles:
$12.35
The Majolica Montepulciano d'Abruzzo shows a pretty ruby red with violet tones. The aroma has intense red fruit...
1.5Ltr
Bottle:
$25.94
$28.20
6 bottles:
$25.42
Pleasant fresh blackberries on the nose. Medium-bodied with a tight, crisp texture. Fresh blackberry and pip grip and...
750ml
Bottle:
$31.95
12 bottles:
$31.31
This wine shows spicy licorice and aromas of small forests fruits, with light notes of vanilla, chocolate and faded...
Montepulciano Negramoll Negroamaro 2018
Montepulciano grapes are one of the most widely cultivated varietals in Italy, with vines growing in twenty of Italy's ninety five provinces. This varietal is renowned for producing high yields, making it popular with vintners looking for a relatively easy varietal to grow. Whilst the grapes tend to have a low skin to juice ratio, the skins themselves are remarkably high in tannins with a lot of pigmentation, which means they often produce rather well bodied wines with a beautiful deep, dark color The wines of Montepulciano grapes are most commonly associated with soft, rounded characteristics, with plenty of juicy, plummy flavors The wines are known for being very smooth and drinkable, and easy to match with a wide range of foods.
One of the key grapes of the ever-growing Puglia wine industry is the Negroamaro, a native grape of this southern Italian region, famed for its deep, bloody red color and excellent set of flavors Indeed, many of the finest and most highly esteemed full bodied red wines of Puglia are made using the Negroamaro varietal grape, and it is grown most notably in the Salento area of the region, where it makes several types of red wine enjoyed locally and sold overseas. The name 'Negroamaro' means 'black-bitter', giving some clue as to one of the key features of the grape. Wines made with Negroamaro do indeed hold quite a lot of earthy bitterness, but generally are celebrated for their 'rustic' taste and extremely aromatic qualities.