Also Recommended
Picture
Product Name
Vintage
Price
Varietal
Country
Region
Appellation
Size
Additional Discount
Original Item
2022
$12.40
Vermentino
Italy
Sardinia
Vermentino Di Sar...
750ml
12B / $12.35
Better Price
2022
$11.70
Vermentino
Italy
Tuscany
750ml
12B / $11.47
Similar Price
$13.00
Vermentino
Italy
Sardinia
Isola Dei Nuraghi
750ml
12B / $12.35
More wines available from Argiolas
750ml
Bottle:
$31.16
$32.80
The aromas of blue fruits, such as raspberries, with subtle cloves and bark follow through to a palate of...
750ml
Bottle:
$14.00
$16.66
A juicy but umami nose on this wine begins with black cherries, blackberries and plums. Aromas then turn to soy sauce...
Pre-Arrival
Argiolas Isola Dei Nuraghi IGT Korem 2018
750ml - 1 Bottle
Bottle:
$58.45
Wonderful aromas of Mediterranean flowers such as rosemary and lavender with red fruits such as plums and cherries....
750ml
Bottle:
$36.90
$40.79
I love the aromas of blackberries, graphite and walnut with cedar. Full-bodied with ultra-fine tannins that run the...
Pre-Arrival
Argiolas Isola Dei Nuraghi IGT Turriga 2005
750ml - 1 Bottle
Bottle:
$163.55
The 2005 Isola dei Nuraghi Turriga is incredibly primary at this stage. This dark, textured Turriga reveals...
More Details
Winery
Argiolas
Varietal: Vermentino
Vermentino grapes are thought to have originated in Spain, and this white wine varietal is still grown in small quantities on Spanish land. However, it quickly moved eastwards to Italy, and found a new home in the warm and sunny Mediterranean climate there, where it became highly popular due to its hardiness and resistance to rot. Today, it is most closely associated with the islands of Corsica and Sardinia, where it is widely grown and used for producing both fine white wines and table wines, prized for their freshness and acidity. Vermentino wines tend to be rather light in body and low in alcohol, which allows their crispness and acidic nature to come forward, and their flavors of lime and green apple to shine.
Country: Italy
There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.