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750ml
Bottle:
$363.60
6 bottles:
$360.00
They say that Winston Churchill enjoyed a “mouthwash” of whiskey each morning. Whatever his daily routine, there...
500ml
Bottle:
$28.99
12 bottles:
$28.42
A nutty and intense marsala with salty undertones to the dried fruit, such as figs and sultanas. Some nuttiness, too....
750ml
Bottle:
$37.81
$39.80
Made in the style of the regional brandies of France, our American Pot Still Brandy is distilled from the wonderful...
700ml
Bottle:
$44.00
Allow this slivovitz, made from Italian blue plums, to open up in the glass for more flavor. The soft, warm scent...
700ml
Bottle:
$41.60
Soft and subtle, this clear eau de vie has a gentle but authentic fresh pear aroma. On the palate, it's slightly...
750ml
Bottle:
$69.60
Yes, we do indeed grow the pears in the bottles! Soon after the petals have fallen off of the developing pear buds,...
750ml
Bottle:
$40.00
Let this cherry eau de vie sit in the glass to coax out more warm cherry aroma. Made with Oregon and Washington...
750ml
Bottle:
$40.36
$42.48
6 bottles:
$33.60
Appearance: Golden, caramelized oats, darkening harvest sun. Aroma: Caramel, honey, cherry wood, honeysuckle with a...
750ml
Bottle:
$40.36
$42.48
6 bottles:
$33.60
Uncorrupted by additives, Copper & Kings American Apple Brandy has natural aromas and flavors of whiskey and crisp,...
750ml
Bottle:
$63.16
$66.48
6 bottles:
$50.40
Appearance: dark brown, golden mahogany. Slightly viscous. Aroma: strongly reminiscent of superior whiskey and...
750ml
Bottle:
$41.94
Finger Lakes Distilling Apple Brandy is made from a blend of apples grown in New York State—mostly table varieties...
750ml
Bottle:
$15.49
12 bottles:
$15.19
Warm and round with an elegant background of dried fruit and raisins.
375ml
Bottle:
$59.95
"Reminds of light aromas, biscuit, vanilla, arancini (panettone); notes of pomaceous fruit peel on the palate,...
Brandy Marsala Mencia 12 Ship Free Items
Marsala is a well known fortified wine from Italy’s largest island, Sicily. A largely misunderstood and undervalued fortified wine, it is most commonly associated with its sweet variety - usually used as a cooking wine - although the finest dry Masalas are able to stand up to more revered, similar wines such as Sherry and Madeira. Marsala has been made in Sicily since the mid 18th century, and it grew wildly popular around Europe as sailors introduced it to port towns across the continent. Marsala wine has a beautiful set of flavors, most typically including apricot, tamarind, vanilla and tobacco, making it a delightfully intense treat when served as a sipping wine.
Marsala wine comes in several different varieties, and most of them are a world away from the sweet wines used in sauces and chicken dishes. Amber, golden and ruby versions of Masala are produced, from a range of different native grape varietals, and many of the finest are aged for over ten years to achieve a fascinating set of complex flavors and a remarkably smooth finish. It is usually made from the Grillo, Inzolia, Damaschino and Catarratto white grapes, although the ruby Masala wines uses typical Sicilian red varietals such as Nero d’Avola and Calabrese, among others.