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Mura Mura Moscato Ofelia 2020 375ml

size
375ml
country
Italy
region
Piedmont
WNR
Winery
Ofelia is the exciting result of the two most refined winemaking techniques utilized for the production of sweet wines. The concentrate of Moscato grape is obtained thanks to the presence of a noble rot, Botrytis Cinerea, and by freezing the bunches, resulting in a sweet, full wine that is never excessively sugary. It is luscious and rich with aromatics of white flowers & lemon zest. The palate shows very complex flavors of orange rind and honey suckle with a long finish. Aged 12 months in large Tonneaux oak tanks and 12 months in stone tanks.
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Mura Mura Moscato Ofelia 2020 375ml

SKU 933757
Qualifies for 12 Ship Free
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$46.80
/375ml bottle
Quantity
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Winery Ratings
Winery
Ofelia is the exciting result of the two most refined winemaking techniques utilized for the production of sweet wines. The concentrate of Moscato grape is obtained thanks to the presence of a noble rot, Botrytis Cinerea, and by freezing the bunches, resulting in a sweet, full wine that is never excessively sugary. It is luscious and rich with aromatics of white flowers & lemon zest. The palate shows very complex flavors of orange rind and honey suckle with a long finish. Aged 12 months in large Tonneaux oak tanks and 12 months in stone tanks.
Product Details
size
375ml
country
Italy
region
Piedmont
Overview
Ofelia is the exciting result of the two most refined winemaking techniques utilized for the production of sweet wines. The concentrate of Moscato grape is obtained thanks to the presence of a noble rot, Botrytis Cinerea, and by freezing the bunches, resulting in a sweet, full wine that is never excessively sugary. It is luscious and rich with aromatics of white flowers & lemon zest. The palate shows very complex flavors of orange rind and honey suckle with a long finish. Aged 12 months in large Tonneaux oak tanks and 12 months in stone tanks.
green grapes

Varietal: Muscat

The Muscat grape has been grown and cultivated for centuries all over Europe, and in more recent years has become something of a flagship varietal for many New World countries. It is widely admired for its versatility and for the fact that it can be successfully used for the production of many different styles and types of wine. In eastern and central Europe, it is most commonly associated with elegant sweet dessert wines, further west it is used for bright and strong dry white wines, and it is also famous for the superb sparkling wines it produces, full of elegant bubbles and a mineral-rich flavor which compliments its natural 'grapey' character. Muscat grapes are generally agreed to be one of the oldest varietals in the world, and this goes some way to explaining the seemingly vast differences the fruit shows in various parts of the world.
barrel

Region: Piedmont

The beautiful region of Piedmont in the north west of Italy is responsible for producing many of Europe's finest red wines. Famous appellations such as Barolo and Barbaresco are the envy of wine-makers all over the world, and attract plenty of tourism as a result of their traditional techniques and the stunning setting they lie in. The region has a similar summer climate to nearby French regions such as Bordeaux, but the rest of their year is considerably colder, and far drier as a result of the rain shadow cast by the Alps. The wineries which cover much of Piedmont have, over many generations, mastered how to make the most of the Nebbiolo, Dolcetto and Barbera grapes which thrive here, and nowadays are beginning to experimenting with many imported varietals to increase the region's range and meet international demand.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.
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green grapes

Varietal: Muscat

The Muscat grape has been grown and cultivated for centuries all over Europe, and in more recent years has become something of a flagship varietal for many New World countries. It is widely admired for its versatility and for the fact that it can be successfully used for the production of many different styles and types of wine. In eastern and central Europe, it is most commonly associated with elegant sweet dessert wines, further west it is used for bright and strong dry white wines, and it is also famous for the superb sparkling wines it produces, full of elegant bubbles and a mineral-rich flavor which compliments its natural 'grapey' character. Muscat grapes are generally agreed to be one of the oldest varietals in the world, and this goes some way to explaining the seemingly vast differences the fruit shows in various parts of the world.
barrel

Region: Piedmont

The beautiful region of Piedmont in the north west of Italy is responsible for producing many of Europe's finest red wines. Famous appellations such as Barolo and Barbaresco are the envy of wine-makers all over the world, and attract plenty of tourism as a result of their traditional techniques and the stunning setting they lie in. The region has a similar summer climate to nearby French regions such as Bordeaux, but the rest of their year is considerably colder, and far drier as a result of the rain shadow cast by the Alps. The wineries which cover much of Piedmont have, over many generations, mastered how to make the most of the Nebbiolo, Dolcetto and Barbera grapes which thrive here, and nowadays are beginning to experimenting with many imported varietals to increase the region's range and meet international demand.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.