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750ml
Bottle:
$117.93
$119.80
Quite a mineral Gran Reserva expression with wet stones and hints of sweet spices to the minty plums and cherries....
750ml
Bottle:
$73.50
6 bottles:
$72.03
Color: Deep cherry color, bright and intense
Nose: Expressive, powerful,complex, elegant,roasted coffee, dark...
750ml
Bottle:
$46.50
12 bottles:
$45.57
Selected wine from the best vintages. Representative of classic Rioja Alta wines. Cherry-red with tawny hues. Rich in...
750ml
Bottle:
$53.89
$57.60
12 bottles:
$51.30
Attractive nose of dark cherries, dill, thyme, coconut and chocolate. Some salted caramel, too. It’s medium-to...
750ml
Bottle:
$71.28
6 bottles:
$69.85
Dal Cero Amarone della Valpolicella DOCG is stunning depth and concentration, both in its rich aromas of ripe fruit...
750ml - Case of 12
Bottle:
$54.40
Amarone Grotta del Ninfeo has an intense ruby red colour. With ethereal scents of ripe fruit and marasca cherry, it...
750ml - Case of 6
Bottle:
$102.40
Very fine, pure, dark berried fruit balanced by freshness and vitality. Good cellaring potential.
750ml
Bottle:
$39.93
$42.40
Beautiful transparency here with fresh flowers, green tobacco, pine needles, crushed stones and sandalwood. Dark...
750ml
Bottle:
$129.94
6 bottles:
$127.34
The 2016 Amarone della Valpolicella Classico Pergole Vece is especially spry and lifted, offering smoky minerals,...
750ml
Bottle:
$35.94
6 bottles:
$35.22
Slightly raisiny edge to the ripe black fruit here on the nose, following through to a medium palate that is...
750ml
Bottle:
$29.93
12 bottles:
$29.33
I love the textbook nose of the 2016 Señorío de P. Peciña Reserva, as it is earthy, spicy and developed, with...
750ml
Bottle:
$47.89
$48.79
This 100% Corvina (the primary grape of the region) is an amazing study into the heart of the grape that calls...
Corvina Blend Mencia Tempranillo Xinomavro 12 Ship Free Items
Corvina grapes are most commonly associated with the Veneto region of Italy, where they have been grown successfully for centuries, and are a vital component of the region's viticultural identity. The Corvina varietal is famed around the world for its inclusion in such fine wines as Amarone and Valpolicella, where it is blended with small quantities of other grape varietals to produce wines of exceptional character and balance. The grapes themselves have a naturally high level of acidity, which often results in an aftertaste of bitter almonds. However, this bitterness is quite a sought for feature of this varietal, as it balances beautifully with the sour cherry notes also associated with the grape. Corvina grapes have a wonderfully potential for aging, and this process mellows the bitterness and acids present in the fruit, resulting in soft, complex and highly admired wines.
There are plenty of notable native Spanish grapes which have made a big impression on the wine world at large, but none are as renowned or as widely loved as the Tempranillo varietal. This black skinned grape has been used for wine making for centuries, with several ancient civilizations noticing the fact that it is highly versatile and holds some delicious flavors and aromas, perfect for those looking for a powerful yet elegant grape for their wines. Tempranillo often causes winemakers some trouble, however, as it is highly susceptible to many diseases. Despite this, plenty continue to persevere with this varietal, as it is perfect for producing delicious and complex single variety and blended wines, packed full of classic Spanish flavors and plenty of aromatic and intense surprises.
Xinomavro is the predominant grape varietal of Macedonia, although it is also grown in many parts of Greece where the climatic conditions are suitable for this particular fruit. The names translates as 'acid black', which gives some clue as to the nature of this varietal. The grapes are renowned for their high tannin content, which is a result of the thick and blue-black skins found on the fruit. This particular characteristic results in a superb aging potential in wines made from the Xinomavro varietal, as time spent in barrels softens these strong, astringent tannins and allows the full range of their flavors to come through in the wine. Most commonly, Xinomavro grapes are associated with aromas of red gooseberry, spices, olives and dried fruit, such as dried tomato.