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Copper & Kings Brandy Reserve Casks Butchertown 750ml

size
750ml
country
United States
region
Kentucky
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WNR
Winery
Appearance: dark brown, golden mahogany. Slightly viscous. Aroma: strongly reminiscent of superior whiskey and Kentucky bourbon. Blackberry fruit, with hints of cherry. Taste: fabulous brandy start, bold, robust, strong whiskey notes with brandy fruit coming forth towards the back end. Rollicking, rock ’n roll almost rye whiskey like on the mid-palate, joyous. Superb structure and backbone. High proof chewy. Hints of Irish pot-still fruity whiskey. Stone-fruit – peaches, dark cherry in the surround sound. Finish: slight tannic, oaky dryness, lingers on the tongue. Velvety smooth (and approachable), especially for high proof spirit. 62% Alc. By Vol. | 124 Proof Boom, Boom. Imagine bottling the spirit of john lee hooker – supple, sexy, full-bodied and rhythmic. Imagine bottling the spirit of the modern jazz quartet – elevated, elegant, sophisticated – bluesy with a hint of improvisation. This is drop dead gorgeous brandy. This is bad-ass brandy. This is not ordinary, everyday brandy. A blend of distiller selected reserve casks. Superb, exclusively copper pot-distilled small batch brandy. 75% aged in Kentucky bourbon barrels and 25% in new American oak. Non-chill filtered without adulteration by boisé (oak flavor or infusion), sugar or caramel color for an uncorrupted natural flavor and natural color. Some natural cloudiness, faint suspension or sediment may occur, especially at colder temperatures. We recommend serving over good ice in an elegant rocks glass or with a touch of Chilled water to enable the bloom.
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Copper & Kings Brandy Reserve Casks Butchertown 750ml

SKU 850340
Sale
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$66.48
/750ml bottle
$63.16
/750ml bottle
Quantity
Add to Cart
Bulk Discounts
Add 6 Bottles $302.40 ($50.40 per bottle)
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Winery Ratings
Winery
Appearance: dark brown, golden mahogany. Slightly viscous. Aroma: strongly reminiscent of superior whiskey and Kentucky bourbon. Blackberry fruit, with hints of cherry. Taste: fabulous brandy start, bold, robust, strong whiskey notes with brandy fruit coming forth towards the back end. Rollicking, rock ’n roll almost rye whiskey like on the mid-palate, joyous. Superb structure and backbone. High proof chewy. Hints of Irish pot-still fruity whiskey. Stone-fruit – peaches, dark cherry in the surround sound. Finish: slight tannic, oaky dryness, lingers on the tongue. Velvety smooth (and approachable), especially for high proof spirit. 62% Alc. By Vol. | 124 Proof Boom, Boom. Imagine bottling the spirit of john lee hooker – supple, sexy, full-bodied and rhythmic. Imagine bottling the spirit of the modern jazz quartet – elevated, elegant, sophisticated – bluesy with a hint of improvisation. This is drop dead gorgeous brandy. This is bad-ass brandy. This is not ordinary, everyday brandy. A blend of distiller selected reserve casks. Superb, exclusively copper pot-distilled small batch brandy. 75% aged in Kentucky bourbon barrels and 25% in new American oak. Non-chill filtered without adulteration by boisé (oak flavor or infusion), sugar or caramel color for an uncorrupted natural flavor and natural color. Some natural cloudiness, faint suspension or sediment may occur, especially at colder temperatures. We recommend serving over good ice in an elegant rocks glass or with a touch of Chilled water to enable the bloom.
Product Details
size
750ml
country
United States
region
Kentucky
Overview
Appearance: dark brown, golden mahogany. Slightly viscous. Aroma: strongly reminiscent of superior whiskey and Kentucky bourbon. Blackberry fruit, with hints of cherry. Taste: fabulous brandy start, bold, robust, strong whiskey notes with brandy fruit coming forth towards the back end. Rollicking, rock ’n roll almost rye whiskey like on the mid-palate, joyous. Superb structure and backbone. High proof chewy. Hints of Irish pot-still fruity whiskey. Stone-fruit – peaches, dark cherry in the surround sound. Finish: slight tannic, oaky dryness, lingers on the tongue. Velvety smooth (and approachable), especially for high proof spirit. 62% Alc. By Vol. | 124 Proof Boom, Boom. Imagine bottling the spirit of john lee hooker – supple, sexy, full-bodied and rhythmic. Imagine bottling the spirit of the modern jazz quartet – elevated, elegant, sophisticated – bluesy with a hint of improvisation. This is drop dead gorgeous brandy. This is bad-ass brandy. This is not ordinary, everyday brandy. A blend of distiller selected reserve casks. Superb, exclusively copper pot-distilled small batch brandy. 75% aged in Kentucky bourbon barrels and 25% in new American oak. Non-chill filtered without adulteration by boisé (oak flavor or infusion), sugar or caramel color for an uncorrupted natural flavor and natural color. Some natural cloudiness, faint suspension or sediment may occur, especially at colder temperatures. We recommend serving over good ice in an elegant rocks glass or with a touch of Chilled water to enable the bloom.
fields

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.
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Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.