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Biscaris Frappato Rosato IGP 2022 750ml

size
750ml
country
Italy
region
Sicily
VM
90
Additional vintages
2023 2022 2021 2020
VM
90
Rated 90 by Vinous Media
The 2022 Frappato impresses with its soaring aromatics, blending violet pastille with sweet smoke and crushed blackberries. This races across the palate, slender yet sleek with tart wild berry fruits energized by brisk acidity. It tapers off with a cheek-puckering tension that adds a pleasantly chewy sensation as licorice traces fade. ... More details
Image of bottle
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Biscaris Frappato Rosato IGP 2022 750ml

SKU 921005
Rapid Ship
$22.80
/750ml bottle
Quantity
* There are 1 bottles available for Rapid Shipment or in-store or curbside pick up in our location in Ballston Lake NY. Additional bottles of this product are available for online ordering and can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
VM
90
VM
90
Rated 90 by Vinous Media
The 2022 Frappato impresses with its soaring aromatics, blending violet pastille with sweet smoke and crushed blackberries. This races across the palate, slender yet sleek with tart wild berry fruits energized by brisk acidity. It tapers off with a cheek-puckering tension that adds a pleasantly chewy sensation as licorice traces fade.
Winery
100% Frappato.
Product Details
size
750ml
country
Italy
region
Sicily
Additional vintages
2023 2022 2021 2020
Overview
The 2022 Frappato impresses with its soaring aromatics, blending violet pastille with sweet smoke and crushed blackberries. This races across the palate, slender yet sleek with tart wild berry fruits energized by brisk acidity. It tapers off with a cheek-puckering tension that adds a pleasantly chewy sensation as licorice traces fade.
barrel

Region: Sicily

The beautiful island of Sicily has been growing grapevines and producing wines for thousands of years, ever since the ancient Greeks first landed on its golden shores and noticed the island's true potential as a haven for quality grapes. Today, the island is one of Italy's primary wine regions, and even though over eighty percent of Sicily's grapevines are used for the production of sweet fortified wines, the remaining wineries making other wine styles are renowned around the world for their quality and character. Indeed, Sicilian wineries are famed for their ability to capture something of the sun-drenched region in their wines, and the vines they cultivate benefit enormously from the almost constant sunshine and the incredibly fertile volcanic soils which typify the island.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
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More Details
Winery Biscaris
barrel

Region: Sicily

The beautiful island of Sicily has been growing grapevines and producing wines for thousands of years, ever since the ancient Greeks first landed on its golden shores and noticed the island's true potential as a haven for quality grapes. Today, the island is one of Italy's primary wine regions, and even though over eighty percent of Sicily's grapevines are used for the production of sweet fortified wines, the remaining wineries making other wine styles are renowned around the world for their quality and character. Indeed, Sicilian wineries are famed for their ability to capture something of the sun-drenched region in their wines, and the vines they cultivate benefit enormously from the almost constant sunshine and the incredibly fertile volcanic soils which typify the island.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.