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White
750ml
Bottle: $23.94
12 bottles: $23.46
Incredibly concentrated and uncommonly sturdy in character, Lagrein has roots in the Alto Adige area and has recently...
White
750ml
Bottle: $26.51
12 bottles: $25.97
This deep, dark red is medium bodied in the mouth but finishes with elegance, depth, and structure.
12 FREE
White
750ml
Bottle: $19.60
12 bottles: $17.48
White
750ml
Bottle: $18.00
12 bottles: $17.64
Invitingly open and multi-layered with violets, chocolate, ripe damsons, cloves. Elegant with velvety structure, soft...

Falanghina Other Italian Reds Mourvedre Italy Trentino/Alto Adige Alto Adige Wine

Mourvèdre is a fascinating and ancient grape varietal, thought to have been introduced to Spain by the ancient Phoenicians over two thousand years ago. Since then, it has found a home in many regions of France, and has gone on to be a key grape varietal in the New World, where it is often blended with Grenache and Syrah varietals to make a beautifully rounded and balanced red wine. The Mourvèdre grape itself is renowned for holding a complex set of flavours, which are often described as meaty or gamey, with plenty of bramble fruit notes. As such, they are often served with dark meats, and are enjoyed in many countries across the globe. The grapes are not the easiest to cultivate, as they require plenty of sunshine alongside well irrigated soil. However, their quality and unique attributes mean that wineries all over the globe continue to persevere with this special varietal.

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.