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750ml
Bottle:
$19.89
12 bottles:
$19.49
Bottled in January, the medium ruby 2023 Langhe Nebbiolo Clare J.C. is fresh and floral, with bright notes of...
750ml
Bottle:
$67.94
Some peaks of heat and a hailstorm at the beginning of September affected La Morra in 2019, and Alessandra Bovio did...
750ml
Bottle:
$32.79
12 bottles:
$32.13
Restrained if not reductive. It seems to be herbal, almost unripe, on the nose, but then the fruit is fresh...
750ml
Bottle:
$38.85
$44.40
Showing an earthy elegance, the Nada 2020 Casot is full-bodied and delicious. Made with organically farmed grapes, it...
750ml
Bottle:
$52.69
12 bottles:
$51.64
Woodland berry, pressed rose and spice aromas mingle with earthy notes of forest floor and leather. Medium-bodied,...
750ml
Bottle:
$82.80
The 2018 Barolo Cerretta offers good focus with a sharp and linear style that gives way to forest berry, wild rose,...
750ml
Bottle:
$37.94
The Mauro Veglio 2019 Barolo opens to a medium-dark appearance and concentration. The wine's more saturated approach...
750ml
Bottle:
$18.90
$19.60
12 bottles:
$18.62
The 2022 Langhe Nebbiolo Starda is a soft, fruity wine to drink now and over the next handful of years. Crushed...
750ml
Bottle:
$89.28
$96.00
The compelling 2019 Barolo Bric del Fiasc from Paolo Scavino is drop-dead gorgeous. Opening with heady scents of...
750ml
Bottle:
$19.88
$20.40
12 bottles:
$19.48
Ruby red with garnet shades, beautiful clarity. The nose is delicate and complex: the essence of Nebbiolo. The...
750ml
Bottle:
$37.57
$40.40
94-95 There is a more pronounced mineral and delicately spiced character to the 2019 Barbaresco, with notes of wet...
750ml
Bottle:
$79.94
Rated 96 - The 2019 Ovello Riserva is succulent and enveloping, offering scents of dark-skinned berry, forest floor,...
750ml
Bottle:
$79.94
Rated 97 - Balsamic aromas of camphor mingle with pressed rose, wild berry, new leather and dark spice. Showing...
750ml
Bottle:
$21.90
12 bottles:
$20.90
Rated 92 - The delicious 2022 Langhe Nebbiolo from Produttori is loaded with fragrance, flavor and freshness. It...
750ml
Bottle:
$29.90
The 2018 Carema Riserva is classic wine from the appellation and this cooperative. Bright, aromatic and savory, the...
750ml
Bottle:
$36.80
Showing expressive cherry and strawberry flavors, this red features a lacy texture, firm tannins and licorice and...
750ml
Bottle:
$21.93
12 bottles:
$21.49
Ruby red color with garnet hints. Velvety and full bodied. Typically pure and distinctive aromas of red cherry,...
750ml
Bottle:
$23.93
12 bottles:
$23.45
Red, with yellowish orange hints due to the ageing process. Dry, velvety and austere, with a bouquet of faded rose,...
750ml
Bottle:
$234.94
Harmonious and seductive with endless counts of aromas in good depth. Strawberries, crushed raspberries, fresh...
Mavrodaphne Mourvedre Nebbiolo Rapid Ship
In the Archaea region, high in the Northern Peloponnese mountains, the predominant grape varietal grown is the prized Mavrodaphne. Meaning 'Black Laurel', the Mavrodaphne grapes have extremely dark skins, and ripen slowly under the Greek sunshine, helped by the mineral rich soils the vines thrive in. This grape varietal is mostly used to produce the opaque, inky fortified wine of the same name, which is popular all over Greece and elsewhere in the world. This fortified wine allows the grapes to really show off their complex and fascinating flavors, which range from a rich marzipan to flavors of bitter chocolate, sweet coffee, dried figs and prunes, as well as plenty of jammy fruit notes.
Mavrodaphne is produced in a traditional method which involves leaving the grape juice exposed to the sun in large vats, before having its fermentation halted by the addition of various distillates taken from previous successful vintages. This mixture contains plenty of residual sugar, which gives the end result its characteristic sticky sweetness, and also helps with the next fermentation process, which typically takes place in large underground cellars. The final product is a heady drink, absolutely bursting with unusual, rich and sweet flavors and carried in a dark and slightly viscous Port-like liquid.
Mavrodaphne grapes are also used for the production of still red wines, but are generally blended with varietals such as Agiorgitiko or imported grapes like Cabernet Sauvignon. Mavrodaphne grapes are excellent for mellowing more acidic varieties, and producing deliciously rounded wines, which have taken the international market by storm in recent decades.
Additional Information on Greek Wines
Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?
Mourvèdre is a fascinating and ancient grape varietal, thought to have been introduced to Spain by the ancient Phoenicians over two thousand years ago. Since then, it has found a home in many regions of France, and has gone on to be a key grape varietal in the New World, where it is often blended with Grenache and Syrah varietals to make a beautifully rounded and balanced red wine. The Mourvèdre grape itself is renowned for holding a complex set of flavours, which are often described as meaty or gamey, with plenty of bramble fruit notes. As such, they are often served with dark meats, and are enjoyed in many countries across the globe. The grapes are not the easiest to cultivate, as they require plenty of sunshine alongside well irrigated soil. However, their quality and unique attributes mean that wineries all over the globe continue to persevere with this special varietal.
The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.