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750ml - Case of 6
Bottle: $490.60
A huge wine for the year, Trapet's 2011 Chambertin graces the palate with dark blue/purplish fruit, violets, cloves...
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95
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94
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750ml - Case of 6
Bottle: $527.95
This is ultra-cool and restrained aromatically with its airy and even elegant aromas of intensely floral, spicy and...
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96
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750ml - Case of 6
Bottle: $423.43
Once again an intensely floral nose is quite cool and restrained with a soft green tea character to the earthy and...
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94
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750ml - Case of 6
Bottle: $440.41
Tasted blind at the Burgfest 2014 tasting, the 2014 Chambertin Grand Cru from J L Trapet showed some stem addition on...
WA
96
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95
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Red
750ml - 1 Bottle
Bottle: $512.16 $544.85
Tasted blind at the Burgfest 2014 tasting, the 2014 Chambertin Grand Cru from J L Trapet showed some stem addition on...
WA
96
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95
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750ml - Case of 6
Bottle: $713.25
The 2016 Chambertin Grand Cru contains 50% whole bunch fruit this year, after half the vineyard (three parcels) was...
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97
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96
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750ml - Case of 6
Bottle: $477.95
The 2017 Chambertin Grand Cru is blessed with an exquisite bouquet: blackberry, briary, crushed stone and light...
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97
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95
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750ml - Case of 6
Bottle: $564.95
Breathtakingly ripe, lush and fruity, with a deep mulberry and cassis fruit but no lack of spicy mineral depth. This...
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99
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98
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1.5Ltr - 1 Bottle
Bottle: $1642.79 $1747.65
Velvety and dense, showing enchanting approachability even at this early stage. There are forward, sweet aromas of...
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98
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750ml - Case of 6
Bottle: $741.05
The king of the cellar is the 2020 Chambertin Grand Cru, a magical wine in the making that unwinds in the glass with...
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98
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97
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750ml - Case of 6
Bottle: $695.95
From two parcels of vines approximately 40 years old and a third that was originally planted in 1919.
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750ml - Case of 6
Bottle: $163.95
The 2018 Gevrey-Chambertin "Capita" is a cuvée that debuted in 2003. This year it comprises 100% whole cluster. The...
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750ml - Case of 6
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The 2019 Gevrey-Chambertin 1er Cru Capita is the usual blend of fruit from the premiers crus En Ergot, Corbeaux and...
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95
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750ml - Case of 6
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93-95 The 2020 Gevrey-Chambertin 1er Cru Capita is the last rendition of this cuvée that Trapet will produce,...
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750ml - Case of 6
Bottle: $72.95
Brothers David and Nicolas Rossignol have revitalized this historic Burgundy domaine, converting completely to...
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750ml - Case of 6
Bottle: $105.81
The 2019 Gevrey-Chambertin Village is vibrant on the nose, featuring generous raspberry and cranberry and a touch of...
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92
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750ml - Case of 6
Bottle: $67.95
Brothers David and Nicolas Rossignol have revitalized this historic Burgundy domaine, converting completely to...
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750ml - Case of 12
Bottle: $93.95
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750ml - Case of 6
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The 2016 Marsannay comes from three parcels in Chouchey (40% of the vines) and two near Les Grasses-Têtes. There is...
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91
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750ml - Case of 12
Bottle: $47.53

Mavrodaphne Mourvedre Pinot Noir Vermouth

In the Archaea region, high in the Northern Peloponnese mountains, the predominant grape varietal grown is the prized Mavrodaphne. Meaning 'Black Laurel', the Mavrodaphne grapes have extremely dark skins, and ripen slowly under the Greek sunshine, helped by the mineral rich soils the vines thrive in. This grape varietal is mostly used to produce the opaque, inky fortified wine of the same name, which is popular all over Greece and elsewhere in the world. This fortified wine allows the grapes to really show off their complex and fascinating flavors, which range from a rich marzipan to flavors of bitter chocolate, sweet coffee, dried figs and prunes, as well as plenty of jammy fruit notes.

Mavrodaphne is produced in a traditional method which involves leaving the grape juice exposed to the sun in large vats, before having its fermentation halted by the addition of various distillates taken from previous successful vintages. This mixture contains plenty of residual sugar, which gives the end result its characteristic sticky sweetness, and also helps with the next fermentation process, which typically takes place in large underground cellars. The final product is a heady drink, absolutely bursting with unusual, rich and sweet flavors and carried in a dark and slightly viscous Port-like liquid.

Mavrodaphne grapes are also used for the production of still red wines, but are generally blended with varietals such as Agiorgitiko or imported grapes like Cabernet Sauvignon. Mavrodaphne grapes are excellent for mellowing more acidic varieties, and producing deliciously rounded wines, which have taken the international market by storm in recent decades.

Additional Information on Greek Wines


Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?

Mourvèdre is a fascinating and ancient grape varietal, thought to have been introduced to Spain by the ancient Phoenicians over two thousand years ago. Since then, it has found a home in many regions of France, and has gone on to be a key grape varietal in the New World, where it is often blended with Grenache and Syrah varietals to make a beautifully rounded and balanced red wine. The Mourvèdre grape itself is renowned for holding a complex set of flavours, which are often described as meaty or gamey, with plenty of bramble fruit notes. As such, they are often served with dark meats, and are enjoyed in many countries across the globe. The grapes are not the easiest to cultivate, as they require plenty of sunshine alongside well irrigated soil. However, their quality and unique attributes mean that wineries all over the globe continue to persevere with this special varietal.

Regularly described as being the grape varietal responsible for producing the world's most romantic wines, Pinot Noir has long been associated with elegance and a broad range of flavors The name means 'black pine' in French, and this is due to the fact that the fruit of this particular varietal is especially dark in color, and hangs in a conical shape, like that of a pine cone. Despite being grown today in almost every wine producing country, Pinot Noir is a notoriously difficult grape variety to cultivate. This is because it is especially susceptible to various forms of mold and mildew, and thrives best in steady, cooler climates. However, the quality of the fruit has ensured that wineries and vintners have persevered with the varietal, and new technologies and methods have overcome many of the problems it presents. Alongside this, the wide popularity and enthusiasm for this grape has ensured it will remain a firm favorite amongst wine drinkers for many years to come.