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Andremily Mourvedre M 2021 750ml

size
750ml
country
United States
region
California
3 Ratings
See 3 Professional Reviews
WA
100
JD
98
JS
94
Additional vintages
2021 2020 2018
WA
100
Rated 100 by Wine Advocate
The 2021 Mourvèdre is another archetypal example of the variety from Andremily, where winemaker Jim Binns manages to polish what can be a naturally rustic variety into a shining, sapphire-like expression. Bottled on August 26 and tasted on October 25, it shows the elegance and juiciness that is characteristic of a cooler growing season. It's explosive and electrically blue on the nose, with incredibly pure aromas of blueberry candy, violet, juniper and accents of coffee beans, warm chocolate, aniseed and grilled Wagyu beef—it continually unfurls to reveal new scents with each return to the glass. The palate is just as impressive with its balance of concentrated, fragrant fruit, fireworks of fresh acidity and finely chalky tannins, and it has a tremendously long, perfumed finish. The 2021 is blended with 12% Syrah, and fruit comes from Andremily's new Slide Hill estate vineyard, plus the Alta Mesa Vineyard and White Hawk Vineyard in Santa Barbara County. It was vinified using 75% whole clusters and matured around 21 months in 50% new French barriques and 600-liter demi-muids. 500 cases were made, which will be sold as part of a three-bottle box set for $330. A few magnums were also made, which will be sold as part of a two-bottle set with the 2021 No. 10 Syrah. ... More details
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Andremily Mourvedre M 2021 750ml

SKU 952018
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$199.94
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Professional Ratings
WA
100
JD
98
JS
94
WA
100
Rated 100 by Wine Advocate
The 2021 Mourvèdre is another archetypal example of the variety from Andremily, where winemaker Jim Binns manages to polish what can be a naturally rustic variety into a shining, sapphire-like expression. Bottled on August 26 and tasted on October 25, it shows the elegance and juiciness that is characteristic of a cooler growing season. It's explosive and electrically blue on the nose, with incredibly pure aromas of blueberry candy, violet, juniper and accents of coffee beans, warm chocolate, aniseed and grilled Wagyu beef—it continually unfurls to reveal new scents with each return to the glass. The palate is just as impressive with its balance of concentrated, fragrant fruit, fireworks of fresh acidity and finely chalky tannins, and it has a tremendously long, perfumed finish. The 2021 is blended with 12% Syrah, and fruit comes from Andremily's new Slide Hill estate vineyard, plus the Alta Mesa Vineyard and White Hawk Vineyard in Santa Barbara County. It was vinified using 75% whole clusters and matured around 21 months in 50% new French barriques and 600-liter demi-muids. 500 cases were made, which will be sold as part of a three-bottle box set for $330. A few magnums were also made, which will be sold as part of a two-bottle set with the 2021 No. 10 Syrah.
JD
98
Rated 98 by Jeb Dunnuck
The 2021 Mourvedre starts out tight and closed yet has a pretty, nuanced style in its blueberry and strawberry fruits as well as sandalwood, candied orange, iron, and peppery, spicy nuances. Full-bodied on the palate, it builds beautifully with time in the glass and picks up more varietal meatiness, has solid tannins, perfect balance, and a great finish. A beautiful Mourvèdre, it will benefit from 3-5 years of bottle age and, I suspect, have at least two decades of overall longevity. (96-98)
JS
94
Rated 94 by James Suckling
The 2021 Mourvèdre is another archetypal example of the variety from Andremily, where winemaker Jim Binns manages to polish what can be a naturally rustic variety into a shining, sapphire-like expression. Bottled on August 26 and tasted on October 25, it shows the elegance and juiciness that is characteristic of a cooler growing season. It's explosive and electrically blue on the nose, with incredibly pure aromas of blueberry candy, violet, juniper and accents of coffee beans, warm chocolate, aniseed and grilled Wagyu beef—it continually unfurls to reveal new scents with each return to the glass. The palate is just as impressive with its balance of concentrated, fragrant fruit, fireworks of fresh acidity and finely chalky tannins, and it has a tremendously long, perfumed finish. The 2021 is blended with 12% Syrah, and fruit comes from Andremily's new Slide Hill estate vineyard, plus the Alta Mesa Vineyard and White Hawk Vineyard in Santa Barbara County. It was vinified using 75% whole clusters and matured around 21 months in 50% new French barriques and 600-liter demi-muids. 500 cases were made, which will be sold as part of a three-bottle box set for $330. A few magnums were also made, which will be sold as part of a two-bottle set with the 2021 No. 10 Syrah. (92-94)
Product Details
size
750ml
country
United States
region
California
Additional vintages
2021 2020 2018
Overview
The 2021 Mourvèdre is another archetypal example of the variety from Andremily, where winemaker Jim Binns manages to polish what can be a naturally rustic variety into a shining, sapphire-like expression. Bottled on August 26 and tasted on October 25, it shows the elegance and juiciness that is characteristic of a cooler growing season. It's explosive and electrically blue on the nose, with incredibly pure aromas of blueberry candy, violet, juniper and accents of coffee beans, warm chocolate, aniseed and grilled Wagyu beef—it continually unfurls to reveal new scents with each return to the glass. The palate is just as impressive with its balance of concentrated, fragrant fruit, fireworks of fresh acidity and finely chalky tannins, and it has a tremendously long, perfumed finish. The 2021 is blended with 12% Syrah, and fruit comes from Andremily's new Slide Hill estate vineyard, plus the Alta Mesa Vineyard and White Hawk Vineyard in Santa Barbara County. It was vinified using 75% whole clusters and matured around 21 months in 50% new French barriques and 600-liter demi-muids. 500 cases were made, which will be sold as part of a three-bottle box set for $330. A few magnums were also made, which will be sold as part of a two-bottle set with the 2021 No. 10 Syrah.
green grapes

Varietal: Mourvedre

The Mourvèdre grape varietal has been grown in Europe for well over two thousand years, and is believed to have been brought to Spain by ancient Phoenician tradesman. Since those ancient times, it has been comfortably growing in several regions of France, and in recent years, has become a key New World grape varietal. It is commonly blended with Grenache and Syrah varietals, and lends an intensely fruity flavor to such blends. Mourvèdre is not the easiest grape varietal to cultivate, and requires plenty of sunshine coupled with well irrigated, moist soils. However, it is also quite vulnerable to mildew, and as such presents plenty of challenges to vintners. The grape itself holds some fascinating flavors, often described as gamey or meaty, and with plenty of deep and complex bramble fruit and earthy notes.
barrel

Region: California

Since the 18th century, California has been a hugely important and influential wine region, acting as a trailblazer for other New World wine regions and utilizing an important blend of traditional and contemporary practices, methods and techniques relating to their wine production. Split into four key areas – the North Coast, the Central Coast, the South Coast and the Central Valley – Californian wineries make the most of their ideal climate and rich variety of terrains in order to produce a fascinating range of wines made with a long list of different fine grape varietals. Today, the state has almost half a million acres under vine, and is one of the world's largest wine exporters, with Californian wines being drunk and enjoyed all across the globe.
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.
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More Details
Winery Andremily
green grapes

Varietal: Mourvedre

The Mourvèdre grape varietal has been grown in Europe for well over two thousand years, and is believed to have been brought to Spain by ancient Phoenician tradesman. Since those ancient times, it has been comfortably growing in several regions of France, and in recent years, has become a key New World grape varietal. It is commonly blended with Grenache and Syrah varietals, and lends an intensely fruity flavor to such blends. Mourvèdre is not the easiest grape varietal to cultivate, and requires plenty of sunshine coupled with well irrigated, moist soils. However, it is also quite vulnerable to mildew, and as such presents plenty of challenges to vintners. The grape itself holds some fascinating flavors, often described as gamey or meaty, and with plenty of deep and complex bramble fruit and earthy notes.
barrel

Region: California

Since the 18th century, California has been a hugely important and influential wine region, acting as a trailblazer for other New World wine regions and utilizing an important blend of traditional and contemporary practices, methods and techniques relating to their wine production. Split into four key areas – the North Coast, the Central Coast, the South Coast and the Central Valley – Californian wineries make the most of their ideal climate and rich variety of terrains in order to produce a fascinating range of wines made with a long list of different fine grape varietals. Today, the state has almost half a million acres under vine, and is one of the world's largest wine exporters, with Californian wines being drunk and enjoyed all across the globe.
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Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.