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750ml
Bottle:
$19.84
$20.88
12 bottles:
$16.63
It is semi-sparkling, low in alcohol, very fruity and fragrant with an excellent balance of sweetness and acidity. It...
750ml
Bottle:
$12.87
$14.30
12 bottles:
$12.35
This sweet, slightly frizzante wine shows a straw-yellow color with hints of gold. The bouquet is composed of...
750ml
Bottle:
$14.30
12 bottles:
$12.35
This sweet, slightly frizzante wine shows a straw-yellow color with hints of gold. The bouquet is composed of...
750ml
Bottle:
$22.88
$24.08
6 bottles:
$18.41
A wine with a marked aromatic profile and surprisingly fresh to the palate. The Zibibbo secco (dry) Costadune is a...
750ml
Bottle:
$6.99
Delightful and very easy on the wallet as well. Light-bodied and showing a pale yellow color, this moderate alcohol...
750ml
Bottle:
$10.99
Bright golden yellow in color, this wine delivers an assertive bouquet with exotic fruit and spice aromas and a...
750ml
Bottle:
$22.95
12 bottles:
$22.49
This wine is made from 50-year old vines. Grapes were destemmed and fermented dry on the skins with native yeasts....
750ml
Bottle:
$14.41
$15.17
12 bottles:
$12.36
The ‘Poggio’ winemaking team takes great pride in crafting delightful wines of the highest quality. Please enjoy!...
750ml
Bottle:
$14.72
$15.50
The ‘Poggio’ winemaking team takes great pride in crafting delightful wines of the highest quality. Please enjoy!...
750ml
Bottle:
$14.41
$15.17
12 bottles:
$12.36
A sweet sun-drenched oasis awaits with Castello del Poggio Fruit Blossom Collection. Discover 'Pomegranate Royale',...
750ml
Bottle:
$14.41
$15.17
12 bottles:
$12.36
A sweet sun-drenched oasis awaits with our ALL NEW Castello del Poggio Fruit Blossom Collection. Discover...
750ml
Bottle:
$15.91
12 bottles:
$11.52
With delicious notes of apricot, white peach and sage, and a wonderfully refreshing sweetness, it’s a true Italian...
750ml
Bottle:
$12.13
12 bottles:
$11.52
Pale sunshine yellow color, with a slight frizzante. This Moscato has intense
aromas of peaches, rose petals and...
750ml
Bottle:
$17.94
$19.20
This classic Moscato d'Asti makes for an excellence aperitif or dessert wine. Lightly sparkling, it is a pretty pale...
750ml
Bottle:
$13.62
$15.13
The 2022 Nero d'Avola mixes sweet herbal tones with crushed black cherries and wet stone to form an inviting bouquet....
750ml
Bottle:
$16.20
12 bottles:
$15.88
Minimal aging results in a bright yellow color with pale golden hues and a fine perlage. The bouquet is refreshing...
750ml
Bottle:
$15.91
$16.75
12 bottles:
$11.52
CORVO MOSCATO is a sweet, vibrant and refreshing Moscato produced from grapes grown on the sunny hillside vineyards...
Malagousia Muscat Nero D'avola Xinomavro 750ml
If you're looking for a Greek white wine packed full of interesting character and a wide range of unique and surprising aromas, then the wines made from the Malagousia grape varietal are unlikely to disappoint. Although this grape is said to have originated in and around Nafpaktos, in Western Greece, it is now most commonly grown, cultivated and processed in Greek Macedonia, where it is used to make high quality white wines of a highly aromatic nature. Indeed, Malagousia is renowned for producing wines which are full of unusual aromas, with many wines holding traces of jasmine, mint, citrus and exotic fruits, and occasionally a whole lot more.
It was the famous Greek wine maker Gerovassiliou who was said to be the first to experiment with the Malagousia grapes, which were previously used mainly by smallholders and families to produce simple house wines. Gerovassiliou recognized that Malagousia had the potential and the characteristics necessary for producing excellent quality wines, and before long, vineyards were being planted across Macedonia, the Peloponnese and Attica. Today, wines made with the Malagousia grapes tend to be full bodied, with a noticeable tannin content elegantly interplaying with the mellow, medium acidity of the wine. Such roundness allows all of these interesting and exciting flavors and aromas come forth, making for a truly fascinating and unique wine.
Additional Information on Greek Wines
Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?
One of the most widely grown and easily recognized wine grape varietals in the world is the Muscat, an ancient grape with an exceptional amount of versatility. For centuries, Muscat varietal grapes have been used all over Europe for the production of wonderfully fruity wines of many different shades and colors, which, with their strong 'grapey' flavor have come to be known as a quintessential fine wine grape. Their relatively high acidity also means they are ideal for the production of sparkling wines, and the fizzy Muscat wines of Italy are widely agreed to be amongst the best in the world. In more recent years, New World countries have shown a huge amount of flair when it comes to the Muscat grape, and have had plenty of success in allowing its natural and vibrant character to come through in the bottle.
Italy’s largest island, Sicily, has a wine producing history that can put most other European regions to shame. It was producing quality wines before the days of the Roman empire, and even the Ancient Greeks were not the first to cultivate vines on the island. For as long as anyone knows, the key grape varietal of Sicily has been Nero d’Avola, the beautiful, deep blue skinned grape which produces the region’s characterful, powerful red wines. While in the past, Nero d’Avola was mainly used as a blending grape, due to its deep color and intensely full body, it is today being increasingly celebrated as a single varietal wine grape, and is perfect for those who like their wines boisterous, loud and strong.
Nero d’Avola is grown pretty much everywhere on Sicily, as demand for wines made from this grape have never been higher. Despite its power and body, it is quite a versatile grape - it can be aged in oak barrels, which produces a dense and dark wine which puts its intense characteristics to good use, but it is also often drunk quite young, which allows its jammy, plummy character to come forward. It is also used to make rose wines in some appellations of Sicily, demonstrating a softer side to this otherwise heavy, deeply flavorful grape.
Xinomavro is the predominant grape varietal of Macedonia, although it is also grown in many parts of Greece where the climatic conditions are suitable for this particular fruit. The names translates as 'acid black', which gives some clue as to the nature of this varietal. The grapes are renowned for their high tannin content, which is a result of the thick and blue-black skins found on the fruit. This particular characteristic results in a superb aging potential in wines made from the Xinomavro varietal, as time spent in barrels softens these strong, astringent tannins and allows the full range of their flavors to come through in the wine. Most commonly, Xinomavro grapes are associated with aromas of red gooseberry, spices, olives and dried fruit, such as dried tomato.