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Pre-Arrival
Vietti Barolo Lazzarito 2018
750ml - Case of 3
Bottle:
$176.42
The 2018 Barolo Lazzarito represents Vietti's interpretation of Serralunga d'Alba, the village often associated with...
Pre-Arrival
Vietti Barolo Lazzarito 2019
1.5Ltr - 1 Bottle
Bottle:
$478.14
$508.66
With fruit from Serralunga d'Alba, the Vietti 2019 Barolo Lazzarito is a historic cornerstone wine of this mighty...
Pre-Arrival
Vietti Barolo Lazzarito 2019
750ml - Case of 3
Bottle:
$187.95
With fruit from Serralunga d'Alba, the Vietti 2019 Barolo Lazzarito is a historic cornerstone wine of this mighty...
Pre-Arrival
Vietti Barolo Lazzarito 2020
750ml - Case of 3
Bottle:
$198.95
Lazzarito stands out as one of the strongest wines in this portfolio of new releases from Vietti. With fruit from...
Pre-Arrival
Vietti Barolo Monvigliero 2018
750ml - 1 Bottle
Bottle:
$292.84
$311.53
Intense and pure, this red exudes floral, strawberry, raspberry, currant, sandalwood, menthol and mineral aromas and...
Pre-Arrival
Vietti Barolo Monvigliero 2020
750ml - Case of 3
Bottle:
$198.95
One of the palest and most perfumed Barolos from Vietti with a transparent, ruby-orange hue. This is a super nuanced,...
Pre-Arrival
Vietti Barolo Ravera 2010
750ml - Case of 6
Bottle:
$530.27
The 2010 Barolo Ravera is one of the greatest wines I have ever tasted from Vietti. Stunning. It's as simple as that...
Pre-Arrival
Vietti Barolo Ravera 2011
750ml - Case of 6
Bottle:
$167.95
The 2011 Barolo Ravera is once again the most vibrant and nuanced of the Vietti Barolos. Freshly cut flowers, crushed...
Pre-Arrival
Vietti Barolo Ravera 2012
1.5Ltr - 1 Bottle
Bottle:
$345.95
$364.63
The tar and asphalt comes through here with ripe plum and berry character too. Full body, tight and muscular. Deep...
Pre-Arrival
Vietti Barolo Ravera 2012
750ml - Case of 6
Bottle:
$139.95
The tar and asphalt comes through here with ripe plum and berry character too. Full body, tight and muscular. Deep...
Pre-Arrival
Vietti Barolo Ravera 2013
750ml - Case of 6
Bottle:
$367.95
The 2013 Barolo Ravera is a real stunner. An exceptional, brilliant wine, the 2013 Barolo Ravera possesses...
Pre-Arrival
Vietti Barolo Ravera 2013
750ml - Case of 3
Bottle:
$391.76
The 2013 Barolo Ravera is a real stunner. An exceptional, brilliant wine, the 2013 Barolo Ravera possesses...
Pre-Arrival
Vietti Barolo Ravera 2014
750ml - Case of 6
Bottle:
$138.95
Another highlight in this range, the 2014 Barolo Ravera opens with the most exquisite, captivating aromatics...
Pre-Arrival
Vietti Barolo Ravera 2015
1.5Ltr - 1 Bottle
Bottle:
$354.95
$372.46
Starting off a bit shy and closed at first, the 2015 Barolo Ravera showed noticeably better in the sample that had...
Pre-Arrival
Vietti Barolo Ravera 2015
750ml - Case of 3
Bottle:
$169.06
Starting off a bit shy and closed at first, the 2015 Barolo Ravera showed noticeably better in the sample that had...
Pre-Arrival
Vietti Barolo Ravera 2015
750ml - Case of 6
Bottle:
$205.32
Starting off a bit shy and closed at first, the 2015 Barolo Ravera showed noticeably better in the sample that had...
Pre-Arrival
Vietti Barolo Ravera 2016
750ml - Case of 3
Bottle:
$353.95
The 2016 Barolo Ravera is bursting with all of the tension that is the most singular characteristic of this site....
Pre-Arrival
Vietti Barolo Ravera 2016
750ml - Case of 6
Bottle:
$448.87
The 2016 Barolo Ravera is bursting with all of the tension that is the most singular characteristic of this site....
Pre-Arrival
Vietti Barolo Ravera 2017
750ml - Case of 3
Bottle:
$174.45
Located in Novello, from three hectares of the Ravera MGA with southwest exposure, the 2017 Barolo Ravera was aged...
Pre-Arrival
Vietti Barolo Ravera 2017
750ml - Case of 6
Bottle:
$166.32
Located in Novello, from three hectares of the Ravera MGA with southwest exposure, the 2017 Barolo Ravera was aged...
Bonarda Bourbon Listan Bianco Nebbiolo
Bourbon has survived all manner of difficulties and restrictions to become one of the world’s best selling and most recognizable spirits. This unique and distinctly American whiskey came from humble origins, allowing poor farmers in the fields of Pennsylvania and Maryland to make a living from their crops. Prohibition, temperance movements and conflict continuously threatened to wipe Bourbon from existence, but today the drink is stronger than ever and has a global audience of millions. Over time, it has become more refined, and innovation and experimentation has set modern Bourbon apart from other whiskey styles.
Today, the Bourbon heartland and spiritual home is in Kentucky, where the whiskey producers of northern states traveled to seek a new home, free from oppressive tax regimes in the early days. It is now far from the rough and ready spirit of yesteryear, governed by strict rules and regulations to maintain standards and keep quality high. Modern Bourbon must be made from a mash which is no less than 51% and no more than 80% corn (the rest of the mash being made from rye, wheat or barley), giving it a distinctive sweetness, and it must be aged in charred, white oak casks with no other added ingredient but water.
The varied flavors of different Bourbons come about mainly from the different quantities of the permitted grains in the mash. A larger proportion of rye will produce a spicy, peppery whiskey, whereas more wheat will result in a smoother, more subtle drink. Ageing and water quality, as well as the expertise and vision of the craftsmen who distill it, will also make a difference, meaning there is much more to Bourbon than might first meet the eye.
The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.