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Casa Coste Piane Frizzante Naturalmente Brichet 2022 750ml

size
750ml
country
Italy
region
Veneto
See Winery Review
Additional vintages
2022 2021
WNR
Winery
Glera and Verdiso. Part of the Follador family's 7 hectares, Brichet (bree-KET) is a tiny (0.25-hectare) plot of old, steeply terraced vines on white, stony, scrappy, limestone soils that lies at high elevation and outside of the Valdobiaddene DOCG (hence the IGT Colli Trevigiani classification). The Folladors acquired the vines years before its first bottling in the 2008 vintage, waiting so long because of the years it took to fully convert this long-conventionally farmed vineyard to organics. The bunches are hand-harvested and pressed extremely gently as whole clusters. Fermentation is spontaneous and slow in the cold cellar, with indigenous yeasts only. Part way through fermentation, some of the still-sweet must is frozen. The wine finishes fermentation and is left in steel tank with its lees for the winter. In the spring, the wine is bottled with some of the frozen must, thus kicking off another fermentation, again to complete dryness. Since the bottles are not disgorged, the wine has a cloudy appearance and wonderful texture, like any true, old-fashioned col fondo Prosecco. The yield is extremely low in Brichet and the production thus quite small and rare.
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Casa Coste Piane Frizzante Naturalmente Brichet 2022 750ml

SKU 941836
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$26.95
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Winery Ratings
Winery
Glera and Verdiso. Part of the Follador family's 7 hectares, Brichet (bree-KET) is a tiny (0.25-hectare) plot of old, steeply terraced vines on white, stony, scrappy, limestone soils that lies at high elevation and outside of the Valdobiaddene DOCG (hence the IGT Colli Trevigiani classification). The Folladors acquired the vines years before its first bottling in the 2008 vintage, waiting so long because of the years it took to fully convert this long-conventionally farmed vineyard to organics. The bunches are hand-harvested and pressed extremely gently as whole clusters. Fermentation is spontaneous and slow in the cold cellar, with indigenous yeasts only. Part way through fermentation, some of the still-sweet must is frozen. The wine finishes fermentation and is left in steel tank with its lees for the winter. In the spring, the wine is bottled with some of the frozen must, thus kicking off another fermentation, again to complete dryness. Since the bottles are not disgorged, the wine has a cloudy appearance and wonderful texture, like any true, old-fashioned col fondo Prosecco. The yield is extremely low in Brichet and the production thus quite small and rare.
Product Details
size
750ml
country
Italy
region
Veneto
Additional vintages
2022 2021
Overview
Glera and Verdiso. Part of the Follador family's 7 hectares, Brichet (bree-KET) is a tiny (0.25-hectare) plot of old, steeply terraced vines on white, stony, scrappy, limestone soils that lies at high elevation and outside of the Valdobiaddene DOCG (hence the IGT Colli Trevigiani classification). The Folladors acquired the vines years before its first bottling in the 2008 vintage, waiting so long because of the years it took to fully convert this long-conventionally farmed vineyard to organics. The bunches are hand-harvested and pressed extremely gently as whole clusters. Fermentation is spontaneous and slow in the cold cellar, with indigenous yeasts only. Part way through fermentation, some of the still-sweet must is frozen. The wine finishes fermentation and is left in steel tank with its lees for the winter. In the spring, the wine is bottled with some of the frozen must, thus kicking off another fermentation, again to complete dryness. Since the bottles are not disgorged, the wine has a cloudy appearance and wonderful texture, like any true, old-fashioned col fondo Prosecco. The yield is extremely low in Brichet and the production thus quite small and rare.
green grapes

Varietal: Champagne Blend

The careful blending of Chardonnay and Pinot Noir varietal grapes has long been the secret to the success of the famous sparkling wines of the Champagne region. The wines of this region have gone down in history as the finest example of France's sparkling produce, and the methods of processing the grapes in this region have been imitated in almost every wine producing country in the world. There are actually seven different grape varietals allowed to be included in a Champagne sparkling wine, although grape varietals such as Pinot Blanc, Arbanne and Pinot Gris are used less and less commonly in its production. Whilst the Chardonnay varietal grapes offer their distinctive biscuit flavor and wonderful astringency, it is the Pinot Noir grapes (most commonly used for producing beautifully light red wines) which give the Champagne wines their length and backbone.
barrel

Region: Veneto

The wine region of Veneto in north-eastern Italy has long been associated with fine wines, but also with the spirit of innovation which is typical of the region and which made it an important area of Europe throughout history. Indeed, today Veneto's wine-makers are recognized as the most modernized in all of Italy, using contemporary techniques to make the best of the high quality grape varietals which flourish in the region. These include the wonderful Garganega varietal, which is the grape used for the production of Veneto's widely loved Soave white wine, and Glera and Verduzzo, which are both used in more traditional wines of the region. The region benefits from a cooler climate, but one which is sheltered by the Alps, producing balanced and consistent climatic conditions ideal for viticulture.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
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More Details
Winery Casa Coste Piane
green grapes

Varietal: Champagne Blend

The careful blending of Chardonnay and Pinot Noir varietal grapes has long been the secret to the success of the famous sparkling wines of the Champagne region. The wines of this region have gone down in history as the finest example of France's sparkling produce, and the methods of processing the grapes in this region have been imitated in almost every wine producing country in the world. There are actually seven different grape varietals allowed to be included in a Champagne sparkling wine, although grape varietals such as Pinot Blanc, Arbanne and Pinot Gris are used less and less commonly in its production. Whilst the Chardonnay varietal grapes offer their distinctive biscuit flavor and wonderful astringency, it is the Pinot Noir grapes (most commonly used for producing beautifully light red wines) which give the Champagne wines their length and backbone.
barrel

Region: Veneto

The wine region of Veneto in north-eastern Italy has long been associated with fine wines, but also with the spirit of innovation which is typical of the region and which made it an important area of Europe throughout history. Indeed, today Veneto's wine-makers are recognized as the most modernized in all of Italy, using contemporary techniques to make the best of the high quality grape varietals which flourish in the region. These include the wonderful Garganega varietal, which is the grape used for the production of Veneto's widely loved Soave white wine, and Glera and Verduzzo, which are both used in more traditional wines of the region. The region benefits from a cooler climate, but one which is sheltered by the Alps, producing balanced and consistent climatic conditions ideal for viticulture.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.