×
Case only
Dessert/Fortified Wine
750ml - Case of 12
Bottle: $49.94
Wow. This has a seamless texture and wonderful depth of fruit with dried pineapple, pear and hints of honey. Full...
12 FREE
JS
96
WS
95
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $868.50
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $381.14
Especially impressive for firm but elegant tannins. This Barolo is rich in raspberry, leather and anise aromas. Very...
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $1055.48
From the first parcels acquired by Bruno Giacosa in the 1980s, the iconic red label is made only in years the family...
DC
99
VM
98
Case only
Long-term Pre-Arrival
Dessert/Fortified Wine
750ml - Case of 6
Bottle: $613.63
What a pure wine, with honey, caramel, cooked apple, bon bon, and pear tart. Dried apricots and peaches develop with...
WA
100
VM
100
Case only
Long-term Pre-Arrival
Dessert/Fortified Wine
750ml - Case of 6
Bottle: $58.12
The focus here is on pineapple and apricot fruit. Citrus curd and lime zest run through the palate, and the clear...
DC
96
WA
95
Case only
Long-term Pre-Arrival
Dessert/Fortified Wine
750ml - Case of 12
Bottle: $61.95
Vivid, quite intense nose with a spicy savoury twist to the sweet expressive fruit. The sweet palate has a nice...
Case only
Long-term Pre-Arrival
Dessert/Fortified Wine
750ml - Case of 6
Bottle: $192.14
This is a crazy wine! It’s sweet, but not sugary. Mushrooms, furniture wax, spices then dried oranges, lemons,...
WS
100
JS
100
Case only
Long-term Pre-Arrival
Dessert/Fortified Wine
750ml - Case of 12
Bottle: $60.45
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $146.65
Blackberry, spice and chocolate aromas and flavors follow through to a full-bodied palate, with chewy tannins and a...
WS
95
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $104.95
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $848.95
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $246.95
Dark red/garnet color. Tarry black cherries are front and center on the nose, with licorice, vanilla, black cassis,...
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $264.37

Gamay Nebbiolo Semillon/sauvignon Blanc 2001 750ml

The French wines of Beaujolais are widely regarded as some of the finest table wines in the world. This is due in part to the qualities of the Gamay grape, from which they are made. Gamay produces beautifully, juicy, rounded and gulpable red wines, usually drank young and full of their natural fruit character. However, it would be a mistake to say that Gamay is limited to easy-drinking, soft wines - it’s a highly flexible and versatile grape, capable of producing aged wines of serious complexity and structure, full of expression and fascinating characteristics.


The majority of Gamay wines from France are labeled under Beaujolais Villages or Beaujolais, and these are the standard table wines we’re used to seeing in French restaurants, at bistros, and at our local wine store. Usually great value for money, these are the light, slightly acidic examples of what the grape can do. Far more interesting are those Gamay wines from the 10 cru villages, just north of Beaujolais, where generations of expertise and a unique soil type made up of granitic schist result in far more unique, complicated wines. The best examples of Gamay feature intense aromatics, all black fruit and forest fare, and are worth cellaring for a few years.

The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.