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More wines available from Seghesio
750ml
Bottle:
$14.85
$16.66
Tart cherries, potpourri, raw spices and hibiscus flowers on the nose. This is fresh and bone-dry on the palate with...
750ml
Bottle:
$49.90
The 2019 Barolo Castelletto La Villa is gorgeous. Dark and ample on the palate, the 2019 offers up a compelling...
750ml
Bottle:
$49.94
The wine strikes an engaging chord with a nose rich in baking spices, cracked pepper, and dried herbs, grounded by an...
750ml
Bottle:
$35.94
The 2018 Barolo Castelletto is an attractive wine to drink now and over the next decade or so. In 2018 Seghesio did...
750ml
Bottle:
$36.00
The 2019 Barolo Castelletto is laced with rose petal, cinnamon, white pepper, mint, cedar and sweet pipe tobacco....
More Details
Winery
Seghesio
Varietal: Nebbiolo
The dusty purple grapes of the Nebbiolo variety are widely considered to be amongst the finest in the world, and hold many unique characteristics which have secured their place in wine making history. Indeed, almost all of the most respected and sought after red wines of Italy are made using this grape varietal, and it wasn't long before several New World wineries started experimenting with the fruit of this special vine, too. Nebbiolo grapes are renowned for their ability to age beautifully, with their strong and dense tannins mellowing out and becoming more balanced inside the oak. Alongside this, they hold some of the most complex and exciting flavors to be found in any grape, which range from gorgeous notes of black truffle, to aromatic violets and tobacco tones.
Region: Piedmont
The beautiful region of Piedmont in the north west of Italy is responsible for producing many of Europe's finest red wines. Famous appellations such as Barolo and Barbaresco are the envy of wine-makers all over the world, and attract plenty of tourism as a result of their traditional techniques and the stunning setting they lie in. The region has a similar summer climate to nearby French regions such as Bordeaux, but the rest of their year is considerably colder, and far drier as a result of the rain shadow cast by the Alps. The wineries which cover much of Piedmont have, over many generations, mastered how to make the most of the Nebbiolo, Dolcetto and Barbera grapes which thrive here, and nowadays are beginning to experimenting with many imported varietals to increase the region's range and meet international demand.
Country: Italy
For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.