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750ml
Bottle:
$39.94
The 2019 Barolo has a pretty bouquet that is laced with light fruit, licorice and lots of blue flower. On the palate,...
750ml
Bottle:
$95.94
A sleek and fine Barolo with a pretty nose of watermelon, orange slices, cranberries and crushed stones. Medium- to...
750ml
Bottle:
$119.94
The 2020 harvest for Ceretta was finished quite late on 13 October. Notes of wild strawberry and cinnamon are...
750ml
Bottle:
$99.93
$104.00
Luigi and Lorenzo Scavino prolong the maceration for up to 60 days, and ageing in botti for 30 months. This Margheria...
750ml
Bottle:
$95.88
This is a focused and mineral Barolo that shows sandalwood and nutmeg notes alongside orange rind, wet stones and...
750ml
Bottle:
$184.94
$192.00
I have not tasted this Riserva since the 2007 vintage, so it's a great delight to sample the Azelia 2013 Barolo...
750ml
Bottle:
$99.93
$104.00
Fermented with its indigenous yeast and macerated for 40 days with a submerged cap, then aged in large oak casks for...
750ml
Bottle:
$95.94
This is an open and delicious Barolo that shows nutmeg, dried flower, tar, red plum and cherry fruit aromas....
750ml
Bottle:
$24.94
12 bottles:
$24.44
True, pure Nebbiolo. Violet and floral aromas, with refreshing touches of cherry, strawberry and currant. Zesty...
750ml - Case of 12
Bottle:
$66.03
A classic Barolo with power and finesse. Black currant bound up in rich tannins with promising leather and tobacco...
750ml
Bottle:
$37.20
12 bottles:
$36.46
Vivid red berries with floral freshness. Notes of red spices and lilac with hints of sandalwood. Firm and a little...
750ml
Bottle:
$48.84
12 bottles:
$47.86
Crushed berry, bark and mushroom aromas follow through to a full body with juicy tannins and a long and flavorful...
750ml
Bottle:
$35.94
12 bottles:
$35.22
Some grilled meat with some flowers and berry aromas that follow through to a full body with velvety tannins and a...
750ml
Bottle:
$55.50
12 bottles:
$54.39
This shows aromas of dried red berries, ground spices, dried rose hips and dried rosemary. Medium-bodied, fresh and...
750ml
Bottle:
$26.95
12 bottles:
$26.41
From a 0.6-hectare parcel in Monforte (Perno), planted in 1998 with western exposure at 390m above sea level. The...
750ml
Bottle:
$108.30
$114.00
6 bottles:
$98.80
Banhez Arroqueño is comprised of 100% arroqueño agave, an enormous species taking up to 25 years to reach full...
750ml
Bottle:
$100.80
6 bottles:
$86.40
Produced in limited quantities , Banhez Cuishe is an incredibly easy sipping mezcal with all the tropical fruitiness,...
750ml
Bottle:
$36.00
$37.90
12 bottles:
$30.12
Comprised of 90% Espadín and 10% Barril agaves, this mezcal is delightfully mild, floral and fruity (pineapple,...
750ml
Bottle:
$96.90
$102.00
6 bottles:
$86.40
Banhez Pechuga (“breast”) is comprised of 100% Espadín mezcal redistilled with indigenous seasonal fruits and...
Grignolino Mezcal Nebbiolo Seyval Blanc
Although commonly confused with Tequila, Mexico’s other signature spirit, Mezcal, has its own set of unique characteristics which set it apart. Mezcal is made from the agave plant, although not the blue agave most commonly associated with Tequila production. This drink hails from the arid southern Mexican region of Oaxaca, where it has been made for generations according to traditional recipes and methods, and continues to be extremely popular worldwide today.
One of the defining features of quality Mezcal is its pungent smokiness, a heady aroma which reminds us of campfires and desert nights. This comes from the fact that the pinas (the fruit body) of the agave used in its production are slow cooked in wood fired ovens, before being distilled into a spirit. Mezcal is traditionally bottled with a worm - why? Nobody really seems to know for sure, but this unique drink continues to attract attention and convert new fans thanks to its authenticity, unique flavor and supposed health benefits. It is split into the same categories as Tequila; blanco, reposado and anejo, and although it is often used as a mixer in cocktails, it is best enjoyed straight and uncomplicated, allowing its beautiful and subtle characteristics to shine.
The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.