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Marchesi Di Barolo Barolo Del Comune Di Barolo 2014 750ml

size
750ml
country
Italy
region
Piedmont
appellation
Barolo
JS
93
WA
92
WS
92
Additional vintages
JS
93
Rated 93 by James Suckling
Quite an aromatic Barolo for 2014. Ripe plums, dried cherries and candied orange on the nose. Some real tannic power and the ripeness supports it. A very solid, long finish. Good to drink now, but this ought to soften and expand very nicely through the next decade. ... More details
Image of bottle
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Marchesi Di Barolo Barolo Del Comune Di Barolo 2014 750ml

SKU 851208
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$54.84
/750ml bottle
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Professional Ratings
JS
93
WA
92
WS
92
JS
93
Rated 93 by James Suckling
Quite an aromatic Barolo for 2014. Ripe plums, dried cherries and candied orange on the nose. Some real tannic power and the ripeness supports it. A very solid, long finish. Good to drink now, but this ought to soften and expand very nicely through the next decade.
WA
92
Rated 92 by Wine Advocate
The 2014 Barolo del Comune di Barolo reveals unexpected depth and layering in what is a slightly more accessible vintage. You don't need to wait ages before drinking this Barolo. The bouquet opens readily with cherry, blackberry and fragrant wild rose. The mouthfeel is direct and sharp with tangy, sour fruit on the close. This wine will flesh out and grow in volume with more cellar aging, but you could also opt to drink it in the near and medium term.
WS
92
Rated 92 by Wine Spectator
Bass notes in the form of licorice, tar and leather are joined by high tones of cherry and currant in this vibrant, dense and chewy red. Balanced, with a long finish driven by acidity. Best from 2021 through 2038. 2,916 cases made, 350 cases imported.
Winery
Deep ruby red with orange highlights. An intense rose bouquet with scents of liquorice and spice. Full bodied, austere, yet elegant. A pleasant “goudron” becomes noticeably apparent after 7-8 years of aging. Rich, dry and deep in flavor, Barolo is an excellent accompaniment to red meats and spicy cheeses.
Product Details
size
750ml
country
Italy
region
Piedmont
appellation
Barolo
Additional vintages
Overview
Quite an aromatic Barolo for 2014. Ripe plums, dried cherries and candied orange on the nose. Some real tannic power and the ripeness supports it. A very solid, long finish. Good to drink now, but this ought to soften and expand very nicely through the next decade.
green grapes

Varietal: Nebbiolo

Nebbiolo grapes have been grown for centuries in the hilly region of northern Italy, and have more recently started to appear in many New World countries, too, where modern vintners have expressed great enthusiasm for their fine characteristics. Their fame and popularity is widely known, and the Nebbiolo varietal is recognized as the grape responsible for producing the legendary fine wines of Italy. Indeed, this grape is packed full of intense and interesting flavors, ranging from truffle and prune, to tobacco and violets, making the wines they produce a sensory delight which simply get better the longer they are aged. The grapes also lend a beautifully pale red color to their wines, which helped secure their place as some of the finest and most elegant to be found anywhere on earth.
barrel

Region: Piedmont

n Italy, the region most closely associated with excellent quality red wines and characterful sparkling wines is Piedmont. This alpine region is located in the north-west of the country, and features beautiful foothills of the impressive mountain range which forms the nearby border between Italy, France and Switzerland. Wineries in Piedmont work with the Nebbiolo, Dolcetto and Barbera grapes which thrive in the warm, dry summers and cooler autumns, as well as the beautifully expressive Moscato grapes which are used for the sparkling Asti wines the region is famed for. For generations, these wineries have perfected the art of aging their red wines, and blending grape varietals to get the most out of each one, leading to a region known all over the world for the exceptional quality of its produce.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.
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More Details
green grapes

Varietal: Nebbiolo

Nebbiolo grapes have been grown for centuries in the hilly region of northern Italy, and have more recently started to appear in many New World countries, too, where modern vintners have expressed great enthusiasm for their fine characteristics. Their fame and popularity is widely known, and the Nebbiolo varietal is recognized as the grape responsible for producing the legendary fine wines of Italy. Indeed, this grape is packed full of intense and interesting flavors, ranging from truffle and prune, to tobacco and violets, making the wines they produce a sensory delight which simply get better the longer they are aged. The grapes also lend a beautifully pale red color to their wines, which helped secure their place as some of the finest and most elegant to be found anywhere on earth.
barrel

Region: Piedmont

n Italy, the region most closely associated with excellent quality red wines and characterful sparkling wines is Piedmont. This alpine region is located in the north-west of the country, and features beautiful foothills of the impressive mountain range which forms the nearby border between Italy, France and Switzerland. Wineries in Piedmont work with the Nebbiolo, Dolcetto and Barbera grapes which thrive in the warm, dry summers and cooler autumns, as well as the beautifully expressive Moscato grapes which are used for the sparkling Asti wines the region is famed for. For generations, these wineries have perfected the art of aging their red wines, and blending grape varietals to get the most out of each one, leading to a region known all over the world for the exceptional quality of its produce.
fields

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.