×

Azienda Agricola Schiavenza Barolo Cerretta 2019 750ml

size
750ml
country
Italy
region
Piedmont
appellation
Barolo
JS
95
WA
93
WS
92
Additional vintages
2019 2018 2017
JS
95
Rated 95 by James Suckling
Crushed berry, bark and mushroom aromas follow through to a full body with juicy tannins and a long and flavorful finish. Very well done for the vintage. Try after 2027. ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Azienda Agricola Schiavenza Barolo Cerretta 2019 750ml

SKU 919040
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$48.84
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
JS
95
WA
93
WS
92
JS
95
Rated 95 by James Suckling
Crushed berry, bark and mushroom aromas follow through to a full body with juicy tannins and a long and flavorful finish. Very well done for the vintage. Try after 2027.
WA
93
Rated 93 by Wine Advocate
The Schiavenza 2019 Barolo Cerretta (with only 2,928 bottles made) is different from the other three wines in this flight in that it opens to softer and riper fruit tones, and the oak remains further in the background. The fruit recalls cooked cherry and blackcurrant, and with a little time, those oak-driven notes of spice and sweet cinnamon do filter through. I recommend giving this wine a few more years to surpass any youthful awkwardness.
WS
92
Rated 92 by Wine Spectator
Presents plum, cherry, leather, iron and eucalyptus flavors wrapped in toasty, vanilla-tinged oak. Firms up on the finish, where a pleasantly astringent feel lingers. Delivers a warm, spicy aftertaste. Best from 2026 through 2043. 244 cases made, 100 cases imported.
Winery
From the bricco (aka crest) of the Cerretta cru, 0.9ha at 390m altitude with a SE exposure; the soil is silty clay, highly calcareous.
Product Details
size
750ml
country
Italy
region
Piedmont
appellation
Barolo
Additional vintages
2019 2018 2017
Overview
Crushed berry, bark and mushroom aromas follow through to a full body with juicy tannins and a long and flavorful finish. Very well done for the vintage. Try after 2027.
green grapes

Varietal: Nebbiolo

Nebbiolo is not necessarily a particularly easy grape to cultivate. Indeed, its very late ripening time often means that yield is very low, and they are also quite susceptible to various diseases and forms of rot. However, in their native Italy and in many other countries around the world, wineries persevere with this varietal due to the fact that few other grapes can produce wines as wonderful, complex and flavorful as those made with the Nebbiolo grape. These grapes offer a beautifully pale red juice, packed full of intense flavors such as truffle, violet and prune, making them a real treat for serious wine drinkers looking for a sensory experience not to be forgotten. They are also renowned for their affinity for aging, which allows their strong tannins to mellow and compliment their stunning flavor.
barrel

Region: Piedmont

For hundreds of years, the beautiful alpine region of Piedmont in north-west Italy has been producing excellent quality red wines, and some of the most characterful sparkling white wines to have ever come out of the Old World. The region is dominated by the mighty Alps which form the border between Italy, France and Switzerland, and the Moscato grapes that are grown in the foothills of this mountain range carry much of the Alps' flavors in their fruit, and are fed by crystal clear mountain waters. However, it is the Nebbiolo, Dolcetto and Barbera grapes which are the real stars of this region, and the highly respected wineries which cover much of Piedmont have generations of experience when it comes to processing and aging these grape varietals to produce the superb wines which come out of appellations such as Barolo and Barberesco.
fields

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.
Customer Reviews
Customer Reviews

There have been no reviews for this product.

More wines available from Azienda Agricola Schiavenza
750ml
Bottle: $20.95
100% Barbera from vines located in Perno in the village of Monforte d'Alba, on the right slope in front of...
750ml
Bottle: $37.20
Vivid red berries with floral freshness. Notes of red spices and lilac with hints of sandalwood. Firm and a little...
JS
93
Rapid Ship
750ml
Bottle: $35.94
Some grilled meat with some flowers and berry aromas that follow through to a full body with velvety tannins and a...
JS
94
WS
91
750ml
Bottle: $55.50
This shows aromas of dried red berries, ground spices, dried rose hips and dried rosemary. Medium-bodied, fresh and...
JS
94
Sale
750ml
Bottle: $13.93 $15.17
Sweet berries with heavy extraction. Intense ripeness with grippy, fine-grained tannins. Charming.
DC
89
More Details
green grapes

Varietal: Nebbiolo

Nebbiolo is not necessarily a particularly easy grape to cultivate. Indeed, its very late ripening time often means that yield is very low, and they are also quite susceptible to various diseases and forms of rot. However, in their native Italy and in many other countries around the world, wineries persevere with this varietal due to the fact that few other grapes can produce wines as wonderful, complex and flavorful as those made with the Nebbiolo grape. These grapes offer a beautifully pale red juice, packed full of intense flavors such as truffle, violet and prune, making them a real treat for serious wine drinkers looking for a sensory experience not to be forgotten. They are also renowned for their affinity for aging, which allows their strong tannins to mellow and compliment their stunning flavor.
barrel

Region: Piedmont

For hundreds of years, the beautiful alpine region of Piedmont in north-west Italy has been producing excellent quality red wines, and some of the most characterful sparkling white wines to have ever come out of the Old World. The region is dominated by the mighty Alps which form the border between Italy, France and Switzerland, and the Moscato grapes that are grown in the foothills of this mountain range carry much of the Alps' flavors in their fruit, and are fed by crystal clear mountain waters. However, it is the Nebbiolo, Dolcetto and Barbera grapes which are the real stars of this region, and the highly respected wineries which cover much of Piedmont have generations of experience when it comes to processing and aging these grape varietals to produce the superb wines which come out of appellations such as Barolo and Barberesco.
fields

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.