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Giacomo Conterno Barolo Cascina Francia 2005 1.5Ltr

size
1.5Ltr
country
Italy
region
Piedmont
appellation
Barolo
WA
95
JS
93
WS
91
VM
90
Additional vintages
WA
95
Rated 95 by Wine Advocate
The recently-bottled 2005 Barolo Cascina Francia is, as expected, somewhat closed down at this stage from an aromatic perspective. That said, it is impossible to ignore the wine’s richness and depth, both of which are impressive. With time in the glass hints of sweet roses, cherries, spices and tar emerge, all framed by impeccably silky tannins. As always, readers should taste this wine as soon as possible, as it will almost certainly head for a slumber during which it will be impossible to evaluate with any accuracy. Today, this mid-weight, graceful Barolo Cascina Francia looks to be accessible relatively early, which means around age 10-12 give or take. It is another superb Barolo from Giacomo Conterno. Anticipated maturity: 2017-2030. ... More details
Image of bottle
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Giacomo Conterno Barolo Cascina Francia 2005 1.5Ltr

SKU 948082
Case Only Purchase
Long-term Pre-Arrival
$3707.82
/case
$617.97
/1.5Ltr bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
WA
95
JS
93
WS
91
VM
90
WA
95
Rated 95 by Wine Advocate
The recently-bottled 2005 Barolo Cascina Francia is, as expected, somewhat closed down at this stage from an aromatic perspective. That said, it is impossible to ignore the wine’s richness and depth, both of which are impressive. With time in the glass hints of sweet roses, cherries, spices and tar emerge, all framed by impeccably silky tannins. As always, readers should taste this wine as soon as possible, as it will almost certainly head for a slumber during which it will be impossible to evaluate with any accuracy. Today, this mid-weight, graceful Barolo Cascina Francia looks to be accessible relatively early, which means around age 10-12 give or take. It is another superb Barolo from Giacomo Conterno. Anticipated maturity: 2017-2030.
JS
93
Rated 93 by James Suckling
I have tasted this before. It’s always excellent. Complex and beautiful with aromas of chocolate and berries with hints of blueberries. Lots of flowers. Roses. Full-bodied, with gorgeous dried fruits and light plums. So long and gorgeous now.
WS
91
Rated 91 by Wine Spectator
Wonderful aromas of plum and sultana, with hints of wood. Full-bodied, with chewy tannins, plenty of ripe fruit and a citrus undertone that turns to a mahogany and light chocolate undertone. Complex and tight. Best after 2011. 1,665 cases made, 335 cases imported.
VM
90
Rated 90 by Vinous Media
Good medium red. Pungent red fruits, licorice and fresh herbs on the nose. A juicy, precise midweight with a piquant berry and spice character but currently showing limited sweetness and personality. Finishes with dusty, slightly drying tannins and very good length. Conterno admitted to picking his 2005 nebbiolo after the prolonged rainy period in early October, but insisted that he was happy it rained. \
Product Details
size
1.5Ltr
country
Italy
region
Piedmont
appellation
Barolo
Additional vintages
Overview
The recently-bottled 2005 Barolo Cascina Francia is, as expected, somewhat closed down at this stage from an aromatic perspective. That said, it is impossible to ignore the wine’s richness and depth, both of which are impressive. With time in the glass hints of sweet roses, cherries, spices and tar emerge, all framed by impeccably silky tannins. As always, readers should taste this wine as soon as possible, as it will almost certainly head for a slumber during which it will be impossible to evaluate with any accuracy. Today, this mid-weight, graceful Barolo Cascina Francia looks to be accessible relatively early, which means around age 10-12 give or take. It is another superb Barolo from Giacomo Conterno. Anticipated maturity: 2017-2030.
green grapes

Varietal: Nebbiolo

The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.
barrel

Region: Piedmont

The region of Piedmont in the cool, breezy north-western part of Italy is renowned throughout the world for high quality, flavorful and delicious red wines, and for the elegant and refined sparkling wines such as Asti which typify the area. The region is located at the foothills of the Alps, close to the French and Swiss borders, and benefits from some interesting micro-climates formed by its proximity to the mountain range. The key grapes for the fine red wines of Piedmont are Nebbiolo, Dolcetto and Barbera – all powerful varietals which are packed full of a range of fruit flavors and which have an affinity for oak making them ideal for aging When it comes to the sparkling Asti, wineries cultivate plenty of Moscato grapes, whose relative transparency make them ideal for expressing their terroir and providing some interesting flavors in the bottle.
fields

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.
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More Details
green grapes

Varietal: Nebbiolo

The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.
barrel

Region: Piedmont

The region of Piedmont in the cool, breezy north-western part of Italy is renowned throughout the world for high quality, flavorful and delicious red wines, and for the elegant and refined sparkling wines such as Asti which typify the area. The region is located at the foothills of the Alps, close to the French and Swiss borders, and benefits from some interesting micro-climates formed by its proximity to the mountain range. The key grapes for the fine red wines of Piedmont are Nebbiolo, Dolcetto and Barbera – all powerful varietals which are packed full of a range of fruit flavors and which have an affinity for oak making them ideal for aging When it comes to the sparkling Asti, wineries cultivate plenty of Moscato grapes, whose relative transparency make them ideal for expressing their terroir and providing some interesting flavors in the bottle.
fields

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.