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Red
750ml
Bottle: $109.94
6 bottles: $107.74
Lots of terracotta and plums with some coffee, too. Medium body, firm, silky tannins and a flavorful finish. Drink...
12 FREE
JS
91
WA
90
Red
750ml
Bottle: $128.10
6 bottles: $125.54
Aromas of smoke, bark, terracotta and berries follow through to a full body, round, chewy tannins with a hint of dust...
12 FREE
JS
92
WA
91
Sale
White
750ml
Bottle: $23.47 $26.08
12 bottles: $17.48
Straw-yellow colour, clear and bright. Very intense and clean aromas of rose, peach, white fruit, apricot, figs and...
Case only
Spirits
750ml - Case of 6
Bottle: $45.03
12 FREE
White
750ml
Bottle: $20.40
12 bottles: $19.99
Moscato d'Asti is the soul of Bera, and Bera is part of the heart of Moscato d'Asti, having been the first estate in...
Sale
White
1.5Ltr
Bottle: $25.81 $27.17
6 bottles: $16.68
The Basics Something fruity and satisfying, this one hits all the right notes. The Taste Peach-scented, honeysuckle...
Sale
White
750ml
Bottle: $12.43 $13.08
The Basics Something fruity and satisfying, this one hits all the right notes. The Taste Peach-scented, honeysuckle...
Sale
White
1.5Ltr
Bottle: $25.81 $27.17
6 bottles: $16.68
Attractive floral and tropical fruit aromas highlighted by flavors of ripe red berries.
Sale
White
750ml
Bottle: $12.43 $13.08
Attractive floral and tropical fruit aromas highlighted by flavors of ripe red berries.
Sale
White
1.5Ltr
Bottle: $25.81 $27.17
6 bottles: $16.68
The Basics A versatile blend that goes great with most meals — including desert! The Taste Attractive aromas of...
Sale
White
750ml
Bottle: $12.43 $13.08
The Basics A versatile blend that goes great with most meals — including desert! The Taste Attractive aromas of...
White
750ml
Bottle: $22.40
12 bottles: $21.95
The 2022 Las Bairetas is a dry white produced with Moscatel grapes from a vineyard planted in 1994 in the village of...
WA
90
Red
750ml
Bottle: $47.45
12 bottles: $46.50
An elegant, intense red, with mint and underbrush flavors augmenting the cherry and strawberry fruit. Reveals mineral...
12 FREE
WS
92
Sale
Red
750ml
Bottle: $59.89 $60.79
A silky and very polished Barolo with cedar and floral character, as well as plenty of strawberries. Medium body and...
12 FREE
JS
92
WA
90
Red
750ml
Bottle: $107.94
6 bottles: $105.78
Ripe red cherries and blood oranges, as well as herbs and roses on the nose, leading to a juicy and flavorful palate...
12 FREE
JS
93
Sale
Red
750ml
Bottle: $115.94 $120.79
First produced in 2013, this is the top-shelf wine from Boroli made with fruit from Castiglione Falletto. The Boroli...
12 FREE
WA
94
WS
92
Red
750ml
Bottle: $99.99
6 bottles: $97.99
Sweet fruit with cherry, toffee, chocolate and walnut character. Asphalt, too. It’s medium-to full-bodied with...
12 FREE
WA
93
WS
93
Red
750ml
Bottle: $120.79
6 bottles: $120.00
Aromas of rose petal and grapefruit follow through to a medium body with fine tannins and a fresh and brilliant...
12 FREE
JS
94
WS
93
Sale
Red
750ml
Bottle: $59.89 $60.79
Wild aromas of dried fruit, fresh herbs, rosebushes and thyme. Medium body and soft, silky tannins. A delicious...
12 FREE
JS
93
WA
91
Sale
Red
750ml
Bottle: $98.95 $104.80
This shows citrus rind and ripe red cherries in abundance, leading to an open-knit feel on the palate, which reflects...
12 FREE
JS
94

Japanese Whiskey Loureiro Muscat Nebbiolo

Whisky might not be the first thing that springs to mind when we think of Japanese fine produce, but over the past one hundred years, this fascinating and multi-faceted country has diligently forged a unique whisky identity which is growing in popularity, and which is entirely its own.

The story of Japanese whisky begins in 1918, when Masataka Taketsuru was sent to Scotland to undertake a tour of single malt distilleries in the Highlands, and bring home a knowledge of whisky and distillation skills. He returned full of inspiration, helped no doubt by his new Scottish wife, and alongside his friend, Shinjiro Torii, set up what would become a successful whisky industry.

Today, the Japanese whisky industry is spread over a relatively small handful of distilleries, which continue to use Scottish techniques and recipes, but with a hefty dose of distinctly Japanese experimentalism. This is displayed most obviously in the barrelling techniques the Japanese use - to create a distinctly Oriental set of tasting notes, native Japanese oakwood casks are used for ageing, alongside casks taken from plum wine producers, which impart a beautiful set of floral flavors to the whisky.

While some distilleries produce some excellent single malts, the majority of Japanese whiskies are blended, which reveals a unique set of flavors and aromas ranging from honeysuckle and orange blossom, to toffee and acetone.

One of the most widely grown and easily recognized wine grape varietals in the world is the Muscat, an ancient grape with an exceptional amount of versatility. For centuries, Muscat varietal grapes have been used all over Europe for the production of wonderfully fruity wines of many different shades and colors, which, with their strong 'grapey' flavor have come to be known as a quintessential fine wine grape. Their relatively high acidity also means they are ideal for the production of sparkling wines, and the fizzy Muscat wines of Italy are widely agreed to be amongst the best in the world. In more recent years, New World countries have shown a huge amount of flair when it comes to the Muscat grape, and have had plenty of success in allowing its natural and vibrant character to come through in the bottle.

The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.