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Red
750ml
Bottle: $44.00
12 bottles: $41.80
Smoke, iron, tobacco, grilled herbs and expressive red stone fruits hit the palate in the 2010 Roero Riserva...
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VM
93
WS
90
Red
750ml
Bottle: $44.94
12 bottles: $44.04
A host of dark cherries, smoke, tobacco, licorice and melted road tar hit the palate in the 2010 Roero Riserva...
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VM
91
Red
750ml
Bottle: $120.79
6 bottles: $120.00
COLOR: Intense ruby red with orange reflections. NOSE: Intense bouquet of ripe fruits, such as currants and...
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Red
750ml
Bottle: $108.71 $120.79
COLOR: Intense ruby red with orange reflections. NOSE: Intense bouquet of ripe fruits, such as currants and...
12 FREE
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Red
750ml - Case of 12
Bottle: $63.35
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Red
1.5Ltr - Case of 6
Bottle: $164.24
The 2008 Barolo Margheria opens with a sweet, inviting bouquet redolent of hard candy, flowers, mint and licorice....
WA
94
WS
91
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Red
750ml - Case of 6
Bottle: $148.95
This is almost hitting its sweet spot, settling into a groove with fading cherry, berry, truffle, licorice, mineral...
WS
95
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Red
750ml - Case of 6
Bottle: $586.21
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Red
750ml - Case of 6
Bottle: $612.21
From one of the denomination's leading traditional producers, this gorgeous, elegant Barolo opens with floral aromas...
WE
99
WS
97
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Red
750ml - Case of 6
Bottle: $202.38
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Red
1.5Ltr - Case of 3
Bottle: $358.95
Intense garnet color with orange highlights. Notes of red fruit and roses are found on the nose. On the palate, good...
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Red
750ml - Case of 6
Bottle: $200.22
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Red
1.5Ltr - Case of 3
Bottle: $571.95
Amazing nose of chocolate, orange peel, plums and hazelnut. Full-bodied, with super fine tannins and a long finish....
JS
97
WA
96
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Red
750ml - Case of 6
Bottle: $97.88
The 2008 Barbaresco Rio Sordo is a bit more forward than the Tre Stelle. It is a precise, delicate wine laced with...
WA
90
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Red
750ml - Case of 6
Bottle: $122.73
Solita is a joint venture with Journalist Nick Stock with Nebbiolo sourced from the Longview vineyard, near...
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Red
750ml - Case of 6
Bottle: $433.95
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Red
750ml - Case of 12
Bottle: $72.95
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Red
750ml - Case of 12
Bottle: $157.47
The 2008 Barolo Sori Ginestra is the most complete of these 2008s. An exotic melange of plums, black cherries,...
WA
95
JS
94
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Red
750ml - Case of 12
Bottle: $79.95
From 40-year-old vines that enjoy southern exposures, the 2010 Barolo Sori Ginestra is the estate’s most complete...
WA
95
VM
94
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Red
1.5Ltr - 1 Bottle
Bottle: $591.17
#54 TOP 100 WINES OF 2018. The aromas of this wine are perfect with decadent and wild fragrances of sliced fresh...
JS
99
WA
96

Nebbiolo Nero D'avola 2008 2010

The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.

Italy’s largest island, Sicily, has a wine producing history that can put most other European regions to shame. It was producing quality wines before the days of the Roman empire, and even the Ancient Greeks were not the first to cultivate vines on the island. For as long as anyone knows, the key grape varietal of Sicily has been Nero d’Avola, the beautiful, deep blue skinned grape which produces the region’s characterful, powerful red wines. While in the past, Nero d’Avola was mainly used as a blending grape, due to its deep color and intensely full body, it is today being increasingly celebrated as a single varietal wine grape, and is perfect for those who like their wines boisterous, loud and strong.



Nero d’Avola is grown pretty much everywhere on Sicily, as demand for wines made from this grape have never been higher. Despite its power and body, it is quite a versatile grape - it can be aged in oak barrels, which produces a dense and dark wine which puts its intense characteristics to good use, but it is also often drunk quite young, which allows its jammy, plummy character to come forward. It is also used to make rose wines in some appellations of Sicily, demonstrating a softer side to this otherwise heavy, deeply flavorful grape.