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The Charmes is a lovely effort but this is a huge step up with a strikingly complex nose of black cherry, blueberry,...
BH
94
VM
92
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The 2004 Sorì San Lorenzo is incredibly sensual and layered in this vintage, almost uncharacteristically so. With...
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98
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98
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90
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Manzone’s 2004 Barolo Le Gramolere reveals gorgeous notes of candied cherries, spices and menthol in an...
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94
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750ml - Case of 6
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The 2004 Barolo Santo Stefano di Perno is a dramatic, large-scaled wine packed with vibrant dark fruit, menthol,...
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750ml - Case of 12
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The 2004 Brunello di Montalcino is awesome. This finessed, regal Brunello flows onto the palate with seamless layers...
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This is turning out better than I foresaw as my original review (see herein) noted some finishing dryness but that...
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93
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92
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1.5Ltr - Case of 6
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The estate's 2004 Barolo Bric del Fiasc is another awesome wine. Initially linear on entry, it explodes on the palate...
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96
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95
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750ml - Case of 6
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1.5Ltr - 1 Bottle
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The 2004 Brunello di Montalcino Sugarille is darker and richer than the Rennina. Black cherries, plums, tar,...
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The 2004 Brunello di Montalcino Sugarille is darker and richer than the Rennina. Black cherries, plums, tar,...
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750ml - Case of 6
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The 2004 Brunello di Montalcino Riserva impresses for its vibrant dark fruit, persistence and balance. Smoke, tar,...
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93
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93

Nebbiolo Pinot Noir Sangiovese 2004

The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.

Regularly described as being the grape varietal responsible for producing the world's most romantic wines, Pinot Noir has long been associated with elegance and a broad range of flavors The name means 'black pine' in French, and this is due to the fact that the fruit of this particular varietal is especially dark in color, and hangs in a conical shape, like that of a pine cone. Despite being grown today in almost every wine producing country, Pinot Noir is a notoriously difficult grape variety to cultivate. This is because it is especially susceptible to various forms of mold and mildew, and thrives best in steady, cooler climates. However, the quality of the fruit has ensured that wineries and vintners have persevered with the varietal, and new technologies and methods have overcome many of the problems it presents. Alongside this, the wide popularity and enthusiasm for this grape has ensured it will remain a firm favorite amongst wine drinkers for many years to come.

The name of this grape, meaning 'blood of Jove' conjures up evocative images of long dead civilizations, and gives the Sangiovese varietal a sense of the holy, the sacred, the special. Indeed, this particular type of Italian grape has been cultivated and processed for thousands of years, and is said to be the original favorite grape varietal of the Romans, and the Etruscans before them. Throughout history, vintners have continued to plant this varietal, and they continue to produce wonderful wines to this day. The long bunches of very dark, round fruit are treasured by fine wineries in Italy and a few other places around the world, and when young, these grapes are lively – full of strawberry flavors and a little spiciness. However, it is when they are aged in oak that they take on some truly special flavors and aromas, as seen in some of the finest wines of the Old World.