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This wine is currently unavailable, the vintages 2017 and 2016 and 2014 and 2012 and 2011 and 2004 and 2001 and 2000 are available

Bruno Giacosa Barolo Le Rocche Del Falletto Riserva 2001 750ml

size
750ml
country
Italy
region
Piedmont
appellation
Barolo
DC
99
VM
98
WA
97
WS
97
Additional vintages
DC
99
Rated 99 by Decanter
From the first parcels acquired by Bruno Giacosa in the 1980s, the iconic red label is made only in years the family deems truly perfect. With intoxicating perfumes of sweet earth, dried cherry, raspberry, fennel seeds, celery root and iron, bottle no. 5,430 sent shivers down my spine. Long-limbed tannins still stretch out with sneaky firmness. The execution is graceful and seamless. Bitter chocolate and orange linger on the finish, leaving the palate energised and salivating. 2021 - 2033 ... More details
Image of bottle
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Bruno Giacosa Barolo Le Rocche Del Falletto Riserva 2001 750ml

SKU 891918
Out of Stock
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More Details
Winery Bruno Giacosa
green grapes

Varietal: Nebbiolo

The dusty purple grapes of the Nebbiolo variety are widely considered to be amongst the finest in the world, and hold many unique characteristics which have secured their place in wine making history. Indeed, almost all of the most respected and sought after red wines of Italy are made using this grape varietal, and it wasn't long before several New World wineries started experimenting with the fruit of this special vine, too. Nebbiolo grapes are renowned for their ability to age beautifully, with their strong and dense tannins mellowing out and becoming more balanced inside the oak. Alongside this, they hold some of the most complex and exciting flavors to be found in any grape, which range from gorgeous notes of black truffle, to aromatic violets and tobacco tones.
barrel

Region: Piedmont

The region of Piedmont in the cool, breezy north-western part of Italy is renowned throughout the world for high quality, flavorful and delicious red wines, and for the elegant and refined sparkling wines such as Asti which typify the area. The region is located at the foothills of the Alps, close to the French and Swiss borders, and benefits from some interesting micro-climates formed by its proximity to the mountain range. The key grapes for the fine red wines of Piedmont are Nebbiolo, Dolcetto and Barbera – all powerful varietals which are packed full of a range of fruit flavors and which have an affinity for oak making them ideal for aging When it comes to the sparkling Asti, wineries cultivate plenty of Moscato grapes, whose relative transparency make them ideal for expressing their terroir and providing some interesting flavors in the bottle.
fields

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.