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Quinta Do Portal Port Late Bottled Vintage 2014 750ml

size
750ml
country
Portugal
region
Porto
WA
91
WE
91
WA
91
Rated 91 by Wine Advocate
The 2014 Late Bottled Vintage Port was a few weeks from bottling when last seen a few years ago. Now seen in bottle, this is a blend of Touriga Nacional (35%), Tinta Roriz (35%) and Touriga Franca (30%) aged for four years in old oak. It comes in with a long cork, traditional style (but lightly filtered so as to still throw a sediment and not cold stabilized) and with 110 grams of sugar. This is in fine shape and a super effort for this dubious vintage. Showing fine depth and even better structure, this adds classic flavors and a big, powerful finish. This is a beauty that should age well and develop more. ... More details
Image of bottle
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Quinta Do Portal Port Late Bottled Vintage 2014 750ml

SKU 925272
Case Only Purchase
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$172.80
/case
$28.80
/750ml bottle
Quantity
min order 6 bottles
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WA
91
WE
91
WA
91
Rated 91 by Wine Advocate
The 2014 Late Bottled Vintage Port was a few weeks from bottling when last seen a few years ago. Now seen in bottle, this is a blend of Touriga Nacional (35%), Tinta Roriz (35%) and Touriga Franca (30%) aged for four years in old oak. It comes in with a long cork, traditional style (but lightly filtered so as to still throw a sediment and not cold stabilized) and with 110 grams of sugar. This is in fine shape and a super effort for this dubious vintage. Showing fine depth and even better structure, this adds classic flavors and a big, powerful finish. This is a beauty that should age well and develop more.
WE
91
Rated 91 by Wine Enthusiast
With some bottle age, this Port has softened and filled with dark fruits and black-plum-jelly flavors. The spirit is well integrated, giving a wine that is well textured and lightly structured. Drink now.
Product Details
size
750ml
country
Portugal
region
Porto
Overview
The 2014 Late Bottled Vintage Port was a few weeks from bottling when last seen a few years ago. Now seen in bottle, this is a blend of Touriga Nacional (35%), Tinta Roriz (35%) and Touriga Franca (30%) aged for four years in old oak. It comes in with a long cork, traditional style (but lightly filtered so as to still throw a sediment and not cold stabilized) and with 110 grams of sugar. This is in fine shape and a super effort for this dubious vintage. Showing fine depth and even better structure, this adds classic flavors and a big, powerful finish. This is a beauty that should age well and develop more.
barrel

Region: Porto

The ancient city of Porto, capital of Portugal, has a wine history which stretches back over the millennia, and helped shape the world of wines as we know it today. Sailors and explorers leaving Porto helped introduce grapevines to the New World in the 16th century, and thanks to the vast variety of vines which grow around Porto, they had plenty of varietals to choose from. Indeed, over a hundred grape varietals are permitted by law for use in Porto's famous Port wines, although only five are commonly grown and processed in the impressive and historic Port wineries. The Douro river valley which Porto's finest vineyards are situated in is in fact one of the oldest protected wine regions in the world, and thanks to its mineral rich soils and wonderful climate, is widely regarded as one of the world's most ideal locations for viticulture.
fields

Country: Portugal

Most of us are quick to associate Portugal primarily with the excellent fortified wines which come out of the Porto area, but there is much more to Portuguese viticulture than just this. Perhaps the most popular still wines the country produces are the varieties from the Vinho Verde region, which uses grapes that do not achieve high doses of sugar, meaning the wines are at their best when young and full of natural, springy fruit flavors The wines of the Douro region have undergone many transformations in their flavor and character over the centuries; once regarded as a bitter wine, the exporters experimented with fortifying the wine with brandy. After several centuries, vintners found a balance in the modern age which is at once reminiscent of Port wine, yet with the structure and character closer to other fine Portuguese wines. Thanks to the appellation system of Portugal and the strict laws governing wine production, Portuguese wines continue to maintain their reputation for quality and the distinctive characteristics they carry.
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More Details
barrel

Region: Porto

The ancient city of Porto, capital of Portugal, has a wine history which stretches back over the millennia, and helped shape the world of wines as we know it today. Sailors and explorers leaving Porto helped introduce grapevines to the New World in the 16th century, and thanks to the vast variety of vines which grow around Porto, they had plenty of varietals to choose from. Indeed, over a hundred grape varietals are permitted by law for use in Porto's famous Port wines, although only five are commonly grown and processed in the impressive and historic Port wineries. The Douro river valley which Porto's finest vineyards are situated in is in fact one of the oldest protected wine regions in the world, and thanks to its mineral rich soils and wonderful climate, is widely regarded as one of the world's most ideal locations for viticulture.
fields

Country: Portugal

Most of us are quick to associate Portugal primarily with the excellent fortified wines which come out of the Porto area, but there is much more to Portuguese viticulture than just this. Perhaps the most popular still wines the country produces are the varieties from the Vinho Verde region, which uses grapes that do not achieve high doses of sugar, meaning the wines are at their best when young and full of natural, springy fruit flavors The wines of the Douro region have undergone many transformations in their flavor and character over the centuries; once regarded as a bitter wine, the exporters experimented with fortifying the wine with brandy. After several centuries, vintners found a balance in the modern age which is at once reminiscent of Port wine, yet with the structure and character closer to other fine Portuguese wines. Thanks to the appellation system of Portugal and the strict laws governing wine production, Portuguese wines continue to maintain their reputation for quality and the distinctive characteristics they carry.