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Boroli Barolo Villero 2017 750ml

size
750ml
country
Italy
region
Piedmont
appellation
Barolo
JS
95
WA
93
DC
92
WE
92
WS
91
Additional vintages
JS
95
Rated 95 by James Suckling
A tight, focused Barolo with gorgeous dried-strawberry and cherry character and hints of vanilla and hazelnuts. It’s medium-to full-bodied with fine, creamy and integrated tannins and a long finish. Drink in 2024, but already very pretty. ... More details
Image of bottle
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Boroli Barolo Villero 2017 750ml

SKU 905980
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$75.99
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
JS
95
WA
93
DC
92
WE
92
WS
91
JS
95
Rated 95 by James Suckling
A tight, focused Barolo with gorgeous dried-strawberry and cherry character and hints of vanilla and hazelnuts. It’s medium-to full-bodied with fine, creamy and integrated tannins and a long finish. Drink in 2024, but already very pretty.
WA
93
Rated 93 by Wine Advocate
With fruit from Castiglione Falletto, the Boroli 2017 Barolo Villero opens to dark fruit and some savory notes of tilled earth and licorice. What you notice first is the shiny intensity of the wine's appearance. The fruit tones are followed by some spice and cedar that come from the oak aging, but otherwise this wine is well balanced and open-knit. Some 5,500 bottles will be released this upcoming September.
DC
92
Rated 92 by Decanter
The 2017 Villero from the Boroli family is rather oak dominated. Limpid dried cherry fruit with rose and peppery aromas is supported by firm tannins with huge mid-palate extraction and oaky flavours, leading to a liquorice finish. Although modern in style, the oak is well judged and will integrate with the intense fruit in time.
WE
92
Rated 92 by Wine Enthusiast
Aromas of dark spice, pressed rose and coconut form the nose along with a whiff of camphor. The tightly-knit, full-bodied palate also has elegance and tension, featuring ripe Marasca cherry, blood orange and intense licorice notes alongside firm, fine-grained tannins. After making significant changes in the vineyard and the cellars over the years, this shows the firm's a commitment to making more terroir-driven wines with respect to previous vintages. Drink 2025–2032.
WS
91
Rated 91 by Wine Spectator
Marked by vanilla, toast and a hint of coconut flavors, this red also delivers cherry, plum, menthol and leather notes. Lively and firm, with an extended finish. Best from 2024 through 2035. 450 cases made, 100 cases imported.
Winery
Clear bright ruby colour with very light garnet red reflections; intense and persistent aroma of red fruit with notes of plum and cherry. A pleasant aroma of wood is noticeable after the fruity aroma, anticipating the full taste of a great wine suitable for long lasting life. A succulent, rich, full-bodied and pleasant taste emerges after the woody one, with the presence of slightly ripe red fruit.
Product Details
size
750ml
country
Italy
region
Piedmont
appellation
Barolo
Additional vintages
Overview
A tight, focused Barolo with gorgeous dried-strawberry and cherry character and hints of vanilla and hazelnuts. It’s medium-to full-bodied with fine, creamy and integrated tannins and a long finish. Drink in 2024, but already very pretty.
green grapes

Varietal: Nebbiolo

Nebbiolo is not necessarily a particularly easy grape to cultivate. Indeed, its very late ripening time often means that yield is very low, and they are also quite susceptible to various diseases and forms of rot. However, in their native Italy and in many other countries around the world, wineries persevere with this varietal due to the fact that few other grapes can produce wines as wonderful, complex and flavorful as those made with the Nebbiolo grape. These grapes offer a beautifully pale red juice, packed full of intense flavors such as truffle, violet and prune, making them a real treat for serious wine drinkers looking for a sensory experience not to be forgotten. They are also renowned for their affinity for aging, which allows their strong tannins to mellow and compliment their stunning flavor.
barrel

Region: Piedmont

The beautiful region of Piedmont in the north west of Italy is responsible for producing many of Europe's finest red wines. Famous appellations such as Barolo and Barbaresco are the envy of wine-makers all over the world, and attract plenty of tourism as a result of their traditional techniques and the stunning setting they lie in. The region has a similar summer climate to nearby French regions such as Bordeaux, but the rest of their year is considerably colder, and far drier as a result of the rain shadow cast by the Alps. The wineries which cover much of Piedmont have, over many generations, mastered how to make the most of the Nebbiolo, Dolcetto and Barbera grapes which thrive here, and nowadays are beginning to experimenting with many imported varietals to increase the region's range and meet international demand.
fields

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.
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More Details
Winery Boroli
green grapes

Varietal: Nebbiolo

Nebbiolo is not necessarily a particularly easy grape to cultivate. Indeed, its very late ripening time often means that yield is very low, and they are also quite susceptible to various diseases and forms of rot. However, in their native Italy and in many other countries around the world, wineries persevere with this varietal due to the fact that few other grapes can produce wines as wonderful, complex and flavorful as those made with the Nebbiolo grape. These grapes offer a beautifully pale red juice, packed full of intense flavors such as truffle, violet and prune, making them a real treat for serious wine drinkers looking for a sensory experience not to be forgotten. They are also renowned for their affinity for aging, which allows their strong tannins to mellow and compliment their stunning flavor.
barrel

Region: Piedmont

The beautiful region of Piedmont in the north west of Italy is responsible for producing many of Europe's finest red wines. Famous appellations such as Barolo and Barbaresco are the envy of wine-makers all over the world, and attract plenty of tourism as a result of their traditional techniques and the stunning setting they lie in. The region has a similar summer climate to nearby French regions such as Bordeaux, but the rest of their year is considerably colder, and far drier as a result of the rain shadow cast by the Alps. The wineries which cover much of Piedmont have, over many generations, mastered how to make the most of the Nebbiolo, Dolcetto and Barbera grapes which thrive here, and nowadays are beginning to experimenting with many imported varietals to increase the region's range and meet international demand.
fields

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.