×

Comm. G.B. Burlotto Barolo Cannubi 2013 750ml

size
750ml
country
Italy
region
Piedmont
appellation
Barolo
VM
97
WS
93
Additional vintages
VM
97
Rated 97 by Vinous Media
The 2013 Barolo Cannubi is suave, silky and polished to the core. Dark red cherry, plum, smoke, licorice, lavender and wild flowers abound in a deep, pliant wine endowed with class and purity. Slightly darker bluish hues typical of cooler years are front and center. Generous and supple, with striking underlying structure and expressive floral notes, the Cannubi is a total knock-out. (Vinous) ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Comm. G.B. Burlotto Barolo Cannubi 2013 750ml

SKU 940913
Case Only Purchase
Long-term Pre-Arrival
$2703.96
/case
$450.66
/750ml bottle
Quantity
min order 6 bottles
* This is a Long-term Pre-arrival item and is available for online ordering only. This item will ship on a future date after a 4-8 months transfer time. For additional details about Pre-arrival Items please visit our FAQ page.
Professional Ratings
VM
97
WS
93
VM
97
Rated 97 by Vinous Media
The 2013 Barolo Cannubi is suave, silky and polished to the core. Dark red cherry, plum, smoke, licorice, lavender and wild flowers abound in a deep, pliant wine endowed with class and purity. Slightly darker bluish hues typical of cooler years are front and center. Generous and supple, with striking underlying structure and expressive floral notes, the Cannubi is a total knock-out. (Vinous)
WS
93
Rated 93 by Wine Spectator
This fragrant version offers aromas of sweet cherry, with cranberry, cherry and floral notes. Elegant, yet also possesses fine depth, structure, harmony and length. Best from 2020 through 2035. 330 cases made, 99 cases imported.
Product Details
size
750ml
country
Italy
region
Piedmont
appellation
Barolo
Additional vintages
Overview
The 2013 Barolo Cannubi is suave, silky and polished to the core. Dark red cherry, plum, smoke, licorice, lavender and wild flowers abound in a deep, pliant wine endowed with class and purity. Slightly darker bluish hues typical of cooler years are front and center. Generous and supple, with striking underlying structure and expressive floral notes, the Cannubi is a total knock-out. (Vinous)
green grapes

Varietal: Nebbiolo

Nebbiolo grapes have been grown for centuries in the hilly region of northern Italy, and have more recently started to appear in many New World countries, too, where modern vintners have expressed great enthusiasm for their fine characteristics. Their fame and popularity is widely known, and the Nebbiolo varietal is recognized as the grape responsible for producing the legendary fine wines of Italy. Indeed, this grape is packed full of intense and interesting flavors, ranging from truffle and prune, to tobacco and violets, making the wines they produce a sensory delight which simply get better the longer they are aged. The grapes also lend a beautifully pale red color to their wines, which helped secure their place as some of the finest and most elegant to be found anywhere on earth.
barrel

Region: Piedmont

The region of Piedmont in the cool, breezy north-western part of Italy is renowned throughout the world for high quality, flavorful and delicious red wines, and for the elegant and refined sparkling wines such as Asti which typify the area. The region is located at the foothills of the Alps, close to the French and Swiss borders, and benefits from some interesting micro-climates formed by its proximity to the mountain range. The key grapes for the fine red wines of Piedmont are Nebbiolo, Dolcetto and Barbera – all powerful varietals which are packed full of a range of fruit flavors and which have an affinity for oak making them ideal for aging When it comes to the sparkling Asti, wineries cultivate plenty of Moscato grapes, whose relative transparency make them ideal for expressing their terroir and providing some interesting flavors in the bottle.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
Customer Reviews
Customer Reviews

There have been no reviews for this product.

More wines available from Comm. G.B. Burlotto
Long-term Pre-Arrival
750ml - 1 Bottle
Bottle: $58.66
A supple, harmonious red, with pure cherry and raspberry fruit flavors. This is defined by a vibrant structure that...
WS
92
Long-term Pre-Arrival
750ml - 1 Bottle
Bottle: $39.00
Long-term Pre-Arrival
750ml - 1 Bottle
Bottle: $39.78
Fresh and vibrant, this red features black currant, boysenberry, violet and cassis flavors. Consistent and long on...
WS
92
Long-term Pre-Arrival
750ml - 1 Bottle
Bottle: $39.00
Long-term Pre-Arrival
750ml - 1 Bottle
Bottle: $95.95
Cherry, licorice and animal aromas lead off, with the palate also embracing notes of iron and tar. This red is fresh...
WS
93
More Details
green grapes

Varietal: Nebbiolo

Nebbiolo grapes have been grown for centuries in the hilly region of northern Italy, and have more recently started to appear in many New World countries, too, where modern vintners have expressed great enthusiasm for their fine characteristics. Their fame and popularity is widely known, and the Nebbiolo varietal is recognized as the grape responsible for producing the legendary fine wines of Italy. Indeed, this grape is packed full of intense and interesting flavors, ranging from truffle and prune, to tobacco and violets, making the wines they produce a sensory delight which simply get better the longer they are aged. The grapes also lend a beautifully pale red color to their wines, which helped secure their place as some of the finest and most elegant to be found anywhere on earth.
barrel

Region: Piedmont

The region of Piedmont in the cool, breezy north-western part of Italy is renowned throughout the world for high quality, flavorful and delicious red wines, and for the elegant and refined sparkling wines such as Asti which typify the area. The region is located at the foothills of the Alps, close to the French and Swiss borders, and benefits from some interesting micro-climates formed by its proximity to the mountain range. The key grapes for the fine red wines of Piedmont are Nebbiolo, Dolcetto and Barbera – all powerful varietals which are packed full of a range of fruit flavors and which have an affinity for oak making them ideal for aging When it comes to the sparkling Asti, wineries cultivate plenty of Moscato grapes, whose relative transparency make them ideal for expressing their terroir and providing some interesting flavors in the bottle.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.