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Paolo Scavino Barolo Prapo 2020 750ml

size
750ml
country
Italy
region
Piedmont
appellation
Barolo
VM
95
JS
95
JD
94
Additional vintages
VM
95
Rated 95 by Vinous Media
The 2020 Barolo Prapò is another impressive wine from the Scavino family in this vintage. Dark and somber, with plenty of Serralunga tannin, the 2020 impresses with its superb balance and class. Dark fruit, iron, leather, menthol and espresso build as this dramatic, wonderfully resonant Barolo shows off its stylish personality. Elegance and power. ... More details
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Paolo Scavino Barolo Prapo 2020 750ml

SKU 958135
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$72.00
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
VM
95
JS
95
JD
94
VM
95
Rated 95 by Vinous Media
The 2020 Barolo Prapò is another impressive wine from the Scavino family in this vintage. Dark and somber, with plenty of Serralunga tannin, the 2020 impresses with its superb balance and class. Dark fruit, iron, leather, menthol and espresso build as this dramatic, wonderfully resonant Barolo shows off its stylish personality. Elegance and power.
JS
95
Rated 95 by James Suckling
Seductive and charming with cherries, crushed raspberries, warm herbs, bark and baking spices. Full body with fine tannins and bright acidity. Well-weighted with a succulent core of sour cherries and red currants at the center and a dash of citrus too. Focused and poised with a long finish. Try after 2028.
JD
94
Rated 94 by Jeb Dunnuck
Dark red in color, the 2020 Barolo Prapo displays a riper and sunnier profile, with rich aromas of black cherries, lavender oil, balsamic, and tarry earth. Medium to full-bodied, it’s weightless on the palate, with a savory note of tea leaf upfront as well as hints of cherry pit and walnut, and it has a long finish. It’s a bit more broad-shouldered but wears it with a graceful touch. Drink 2026-2046.
Product Details
size
750ml
country
Italy
region
Piedmont
appellation
Barolo
Additional vintages
Overview
Seductive and charming with cherries, crushed raspberries, warm herbs, bark and baking spices. Full body with fine tannins and bright acidity. Well-weighted with a succulent core of sour cherries and red currants at the center and a dash of citrus too. Focused and poised with a long finish. Try after 2028.
green grapes

Varietal: Nebbiolo

Nebbiolo grapes have been grown for centuries in the hilly region of northern Italy, and have more recently started to appear in many New World countries, too, where modern vintners have expressed great enthusiasm for their fine characteristics. Their fame and popularity is widely known, and the Nebbiolo varietal is recognized as the grape responsible for producing the legendary fine wines of Italy. Indeed, this grape is packed full of intense and interesting flavors, ranging from truffle and prune, to tobacco and violets, making the wines they produce a sensory delight which simply get better the longer they are aged. The grapes also lend a beautifully pale red color to their wines, which helped secure their place as some of the finest and most elegant to be found anywhere on earth.
barrel

Region: Piedmont

Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.
fields

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.
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More Details
Winery Paolo Scavino
green grapes

Varietal: Nebbiolo

Nebbiolo grapes have been grown for centuries in the hilly region of northern Italy, and have more recently started to appear in many New World countries, too, where modern vintners have expressed great enthusiasm for their fine characteristics. Their fame and popularity is widely known, and the Nebbiolo varietal is recognized as the grape responsible for producing the legendary fine wines of Italy. Indeed, this grape is packed full of intense and interesting flavors, ranging from truffle and prune, to tobacco and violets, making the wines they produce a sensory delight which simply get better the longer they are aged. The grapes also lend a beautifully pale red color to their wines, which helped secure their place as some of the finest and most elegant to be found anywhere on earth.
barrel

Region: Piedmont

Situated in the north-western part of Italy, the region of Piedmont is known worldwide and is highly respected for the quality of the wines produced there. Many of the most successful sub-regions in Piedmont produce many of the world's finest red wines, such as those made from the excellent Nebbiolo grape varietal in areas such as Barolo and Barbaresco. However, the historic wineries which typify this region use a relatively wide variety of grapes, including Dolcetto and Barbera for their red wines, which are typically aged and have a delightful velvety character. Piedmont isn't all about beautifully complex red wines, though, as it is also famed for high quality, elegant sparkling wines, notably the Asti wines made with the white Moscato grape. The region benefits from a range of terroirs which are often well expressed in the sparkling wines, and a wonderfully consistent climate ideal for vineyard cultivation.
fields

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.